Menuett 016314 Cast-Iron Pot
INTRODUCTION
Important! Read the user instructions carefully before use. Save them for future reference. Jula reserves the right to make changes. For latest version of operating instructions, see www.jula.com
SAFETY INSTRUCTIONS
NOTE:
If strongly acidic food is cooked in the cast-iron pot, for example with lemon or tomatoes, this can precipitate iron and manganese.
This can cause the food to be discoloured or give it a metallic taste, but is not harmful during normal use.
Regular oiling of the cast-iron pot and proper cleaning (without detergent, just hot water, with dry salt to remove scraps or discolouring) considerably reduces precipitation. It is recommended as a precautionary measure to avoid giving children less than three years old food with acidic ingredients cooked in the cast-iron pot.
