Hotpoint Rbs330dr 30 Inch Free-standing Electric Range Instructions

Hotpoint Rbs330dr 30 Inch Free-standing Electric Range Instructions

Hotpoint RBS330DR 30 Inch Free-Standing Electric Range Instructions
Hotpoint RBS330DR 30 Inch Free-Standing Electric Range

DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES)

RECEPTACLE LOCATIONS

Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See shaded area in drawing for location of  nlectrical outlet box. Recommended outlet locations allow range to be installed directly against wall.
NOTE: This appliance has been approved for 0″ spacing to adjacent surfaces above the cooktop. However, a 6″ minimum spacing to surfaces less than 15″ above the cooktop and adjacent cabinet is recommended to reduce exposure to steam, grease splatter and heat.
RECEPTACLE LOCATIONS image

INSTALLATION INFORMATION

Before installing, consult installation instructions for current dimensional data and additional requirements.

KW RATING

240V

10.2

208V

7.6

BREAKER SIZE

240V

40 Ampst

208V

40 Ampst

NOTE: Check local codes for required breaker size.

INSTALLATION image

FEATURES AND BENEFITS

  • 5.0 cu. ft. oven capacity – Cook more dishes at once
  • Standard clean oven – Smooth surface and rounded corners make clean-up quick and easy.
  • Sensi-Temp Technology – Enjoy the same cooking power as a traditional coil with an added safety feature that  meets new UL858 Household Electric Ranges Standard for Safety.
  • Dual-element Bake – Upper and lower elements produce even heat and great results.
  • Removable full-width storage drawer – Store cookware or kitchen accessories

Model RBS330DRBB – Black
Model RBS330DRWW – White

model image

CUSTOMER SERVICE

For answers to your Hotpoint product questions, visit our website at www.hotpoint.com or call 800.626.2000.

 

References

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


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