FOOD SERVICE EQUIPMENT
FOOD SERVICE EQUIPMENT
Gas Restaurant Range with Oven
36″ WIDE
All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
Heavy gauge welded frame on 6″ adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with StainlessSteel cantilever shelf with an optional extended shelf for broiler mounting.
For the safety and convenience of operators, our Kutano ranges come standard with a 5″ Stainless Steel bull nose landing ledge.
All units are ETL certified under ANSI Z83.11-CSA 1.8 standard.
OPEN BURNER:
- 30.000 BTU cast iron lift off burners.
- Heavy Duty 12″ x 12″ cast iron top grates and pilot protection.
OVEN:
- Stainless Steel interior.
- Removable Stainless-Steel door for easy cleaning.
- Thermostatic controlled from 250 °F to 550 °F.
- Manual ignition.
- Standard with (1) stainless steel oven rack.
- Accepts full size sheet pans (18″ x 26″).
KUT6BR
| MODEL | TOTAL BTU PER HOUR | Width | DIMENSIONS Depth | Height | SHIPPING WEIGHT (lbs) |
| KUT6BR | 210.000 | 36” | 33 1/2” | 56 3/8” | 375 |
1. Height includes 6″ legs and backsplash. 2. Specifications are subject to change without prior notice.
TOP FRONT
SIDE
KUT6BR
DATA
| Gas Type | Nat. Gas (NG) | |
| Gas Connection | Gas line: 3/4” or larger | |
| Regulator | Included | |
| Gas Pressure | 5.0” W.C. (NG) | |
| Burner BTU | 23.000 | 30.000 |
| Oven BTU | 30.000 | |
| Total BTU | 168.000 | 210.000 |
| Shipping Weight (lbs) | 375 | |
DIMENSIONAL DATA
| Ext. Width Overall | 36” |
| Ext. Depth Overall | 33 1/2” |
| Ext. Height Overall¹ | 56 3/8” |
OVEN
| # of Ovens | 1 |
| Interior Length | 26 3/4” |
| Interior Depth | 22 7/8” |
| Interior Height | 14 1/8” |
1. Height includes 6″ legs and backsplash.
Standard Features
- Gas manifold.
- 6″ adjustable legs.
- Independent pilot per burner.
Open Burner
- Heavy Duty 12″ x 12″ cast iron top grates and pilot protection.
- Stainless Steel drip tray.
Oven
- Stainless Steel interior with porcelain back door and bottom.
- Thermostatic controlled from 250° F to 550° F, CSA and ANSI certified.
- Manual ignition.
- Accepts full size sheet pans (18″ x 26″).
Warranty
- 1-year parts & labor.
*RESIDENTIAL APPLICATIONS: Kutano assumes no liability for parts or labor coverage for component failure, factory defect or any other damages for units installed in non-commercial foodservice or residential applications.
INSTALLATON REQUIREMENTS
- GAS PRESSURE: 5.0″ W.C. (NG). A pressure regulator sized for this unit is included, to be installed at time of connection.
- GAS CONNECTION: Gas line must be 3/4″ or larger, same if flexible connectors are used.
- VENTILATION: An adequate ventilation system is required for commercial cooking equipment. Request more info @ NationalFire Protection Association, www.NFPA.org
- CLEARANCE: 6″ rear & sides for combustible. 0″ rear & sides for non-combustible. In the lower part, a space of 4″ for all models must be installed with legs of minimum 6″.
APRIL 2022
NFPA
