Williams Sonoma Vacone Air Coffee Brewer Instructions

WILLIAMS SONOMA VacOne Air Coffee Brewer

Instructions

• NEVER force glass carafe open after brewing cycle finishes:
  • The vacuum generated will make opening glass carafe difficult.
  • Let sit for a few seconds for pressure to dissipate.
  • Use the stirring stick to break the leftover coffee crust. This will help to dissipate vacuum to easily open glass carafe. (See page 6).
• Do not use boiling water. Coffee is best brewed between 195ºF (91ºC) and 205ºF (96ºC).
• When inserting VacOne into a glass carafe make sure the seal is not distorted against the carafe or dislodged from the body of VacOne.
• Push filter fully down from all sides to make sure it is secured inside VacOne.
• Do not put face in the dishwasher. Do not microwave.
• There is no need to take out the filter for washing the face.

For a video demo or Customer Support please scan QR Code with camera app or visit: vac.coffee

Method

1. Dissipate Vacuum: Use a stirring stick.
   
2. To open: use handle and thumb.

HOT COFFEE

1. Secure Filter – Pour 4 scoops (25g) fine-medium ground coffee.
2. Add hot water (91ºC – 96ºC) to middle line (350ml) for normal strength,
3. Stir coffee so it falls to the bottom and press the button after 1 minute brew time, counted from the first pour of water.
4. Use the stirring stick to break the coffee crust and dissipate the vacuum in the glass.
   Tip: Use grind setting about 30-35% from finest setting in the grinder.
   

COLD-BREW

1. Secure Filter – Pour 5 scoops (32g) finely ground coffee.
2. Fill to the bottom line (300ml) with room temperature water.
3. Stir coffee so it falls to the bottom and press the button after 4 minute brew time counted from first pour of water.
4. 4. Use a stirring stick to break the coffee crust and dissipate the vacuum in the glass. Tip: Use grind setting about 20-25% from finest setting in the grinder.