NBYBKN220511005 PEL IV Oven
Product Information:
- Dimensions: 36*34*48 CM/ 14.7*13.4*18.9 INCH
- Weight: 9.75 KG/ 21.51 LBS
Product Usage Instructions:
To prevent your pizza stone from cracking in the future, follow
these guidelines:
- Avoid putting a cold baking stone into a hot oven.
- Do not allow moisture to come into contact with the baking
stone. - Avoid placing cool or cold food directly onto the baking
stone. - Minimize handling the stone too much.
- Make sure to remove the stone carefully and not too soon from a
hot oven. - Avoid using excessive heat.
To further protect your pizza stone:
- Consider covering the stone with aluminum foil to prevent drips
from other items from discoloring it. - Allow the stone to cool down gradually after removing it from
the oven to avoid thermal shock.
36*34*48 CM/ 14.7*13.4*18.9INCH 9.75 KG/ 21.51 LBS
Top Reasons Why Pizza Stones Crack
1. PUTTING A COLD BAKING STONE INTO A HOT OVEN 2. ALLOWING MOISTURE INTO THE BAKING STONE 3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE 4. HANDLING THE STONE TOO MUCH 5. REMOVING THE STONE TOO SOON FROM A HOT OVEN 6. USING TOO MUCH HEAT
How To Prevent Your Pizza Stone From Cracking In The Future
· Maintain your stone in your oven at all times. If you such as a
pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it.
· Always place a rock into a cool stove as well as do a long pre-
heat.
· Decrease handling. Moving in and out of the stove can cause
cracking.
· Stay clear of cleaning or oiling a stone. The moisture can create
it to split.
· Wait until rock is entirely chilly before removing it from oven. · Don’t place icy pizzas on your pizza stone. · Utilize a folded up towel and also place on the counter prior to
you take the rock out of the stove, so the counter will not send your rock right into “thermal shock”.
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