9124002 Spit Trolley Skewer Cart

Product Information

The product is designed for various applications and is equipped
with a maximum load capacity of 200 kg (440 lbs). It is important
to adhere to this limit to ensure safe and proper usage. Exceeding
the maximum load may result in damage to the unit and pose a safety
risk to the user.

The unit features brakes on both front wheels for enhanced
stability and control during operation. Always engage the brakes
when using the product to prevent unintended movement and ensure
user safety.

When it comes to disposal, it is vital to follow all local and
national safety and environment requirements. Dispose of the
equipment in a safe and responsible manner to minimize any
potential impact on the environment.

Product Usage Instructions

1. Make sure the total load placed on the unit does not exceed 200
   kg (440 lbs).
2. Prior to using the product, ensure that the brakes on both
   front wheels are engaged.
3. Position yourself properly on the unit and adjust the
   handlebars or seating position, if applicable, for optimal comfort
   and control.
4. When ready to move, release the brakes by disengaging them from
   both front wheels.
5. Use the provided controls or handles to navigate the unit in a
   safe manner, being mindful of your surroundings and any potential
   obstacles.
6. If you need to stop or park the unit, engage the brakes on both
   front wheels again to prevent unintended movement.
7. Regularly inspect and maintain the unit according to the
   guidelines provided in the user manual to ensure its continued safe
   operation.

Please refer to the complete user manual for detailed
instructions, safety guidelines, and any additional information
specific to your model.

SPIT TROLLEY ­ SKEWER CART
USER MANUAL
WARNING The maximum load of the unit may never exceed 200 kg (440 lbs).
WARNING Always use the brakes on both front wheels:
Hygiene The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination ­ especially for chicken products ­ you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times. Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
Usage · Place the meat forks on the horizontal beams.
Moving · The unit is not suited to pass ledges or obstacles higher than 10 mm (0.4 inch). · When moving the unit, always push at the centre of the unit.
Cleaning · Clean the unit regularly with cleaning agent or hot water combined with an appropriate cleaning agent. · The fat collecting drawer must be emptied regularly to prevent overflow. · Dry the unit thoroughly by using a dry cloth.
Disposal Dispose of the equipment safely in accordance with all local and national safety and environment requirements.

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