Knife Sharpener Instructions
810-486
810-486 Knife Sharpener
Important! Read the user instructions carefully before use. Save them for future reference. Jula reserves the right to make changes. For latest version of operating instructions, see www.jula.com
USE
NO
- Do not use the product on scissors or serrated blades.
- Do not oversharpen, this can damage the blade.
- Do not immerse the product in water or any other liquid. Do not wash the product in a dishwasher.
- Store the product and sharp knifes out of the reach of children.
- Place the product on a stable surface. 2. Carry out one or both of the two steps below, depending on how blunt the blade is.
FIG. 1
— Step 1: Rough sharpening of very blunt blade. Put the blade in the slot and press down lightly. Pull the blade through the slot from the base to the tip. Repeat 3-5 times. Sharpen every 6 months, or when necessary.
Step 2: Fine sharpening. Fine sharpening polishes the edge and removes any burrs. Follow the instructions in step 1. Fine sharpening should be carried out every week, depending on usage, to keep the blade sharp. - Clean the blade with water and wipe clean after sharpening. Clean the knife sharpener with a soft brush.
