Backyard Pro Seafood Boiler Cleaning Instructions

Seafood Boiler Cleaning

Product Information: SEAFOOD BOILER

The Backyard Pro Seafood Boiler is a cooking appliance that is
designed to boil seafood such as crabs, lobsters, and shrimp. It is
made of durable materials that can withstand high temperatures and
is equipped with a large pot, a burner, and a regulator.

Product Usage Instructions:

Cleaning Instructions

• It is recommended to clean the unit prior to the first use and
  again after each use.
• Do not use spray cleaners or abrasive cleaner to remove grease
  or food debris as they may damage the unit.

Step-by-Step Cleaning Instructions:

1. Shut down your seafood boiler and allow water and unit enough
   time to fully cool down before draining the water out of the
   unit.
2. After fully draining the water, rinse out any remaining residue
   or seasoning.
3. Wash unit with a mild dish soap and clean dish rag. Avoid using
   abrasive cleaners or scrubbing pads as they may damage the
   unit.
4. Thoroughly rinse the unit with clean water to remove all excess
   soap.

Tips:

• If food remains stuck to sides, let soak and gently scrub with
  steel wool.
• If hard water causes discoloration, fill to the level of the
  discoloration and boil a mixture of water and vinegar for 5-10
  min.
• Tighten hardware after every cleaning to ensure longevity of
  the unit.

SEAFOOD BOILER
CLEANING INSTRUCTIONS
Please follow the steps below to ensure proper cleaning of your Backyard Pro Seafood Boiler. It is recommended to clean the unit prior to the first use and again after each use.

X

X

DO NOT use spray

DO NOT use abrasive

cleaner to remove

cleaners or scrubbing pads

grease or food debris.

as they may damage the unit.

STEP 1

Shut down your seafood boiler and allow water and unit enough time to fully cool down before draining the water out of the unit.

STEP 2

After fully draining the water, rinse out any remaining residue or seasoning.

STEP 3

Wash unit with a mild dish soap and clean dish rag. Avoid using abrasive cleaners or scrubbing pads as they may damage the unit.

STEP 4

Thoroughly rinse the unit with clean water to remove all excess soap.

TIPS

If food remains stuck to sides, let soak and gently scrub with steel wool.

If hard water causes discoloration, fill to the level of the discoloration and boil a mixture of water and vinegar for 5-10 min.

Tighten hardware after every cleaning to ensure longevity of the unit.