EDGE10 Slicers
Product Information: EDGE10 Slicer
The EDGE10 Slicer is a medium-duty manual slicer that is NSF
rated. It features a 10-inch diameter chrome-plated carbon steel
knife and a Poly-V belt drive system. The slicer has a removable
carriage system, a top-mounted ceramic stone sharpener, and a
permanently mounted ring guard. It is equipped with a 1/3 HP motor,
1 speed, and a no-volt release. The base is constructed from
sanitary anodized aluminum for easy cleanup.
Standard Features:
- NSF rated medium duty manual EDGE slicer
- 10-inch diameter chrome-plated carbon steel knife
- Poly-V belt drive system
- Removable carriage system
- Top-mounted removable ceramic stone sharpener
- Permanently mounted ring guard
- 1/3 HP motor, 1 speed, and no-volt release
- Sanitary anodized aluminum base for easy cleanup
Solutions/Benefits:
- 1/3 HP Motor for reliable performance
- 10 Diameter Chrome-Plated Carbon Steel Knife for precise
slicing - Poly-V Belt Drive System for extended belt life and optimal
slicing results - Top-Mounted Ceramic Stone Sharpener for consistently sharp
knife edge - Removable Meat Grip with Contoured Handle for ease of use
- Removable Carriage System for easy cleaning
- Anodized Aluminum Carriage and Knife Cover for maximum
sanitation - Permanently Mounted Ring Guard for knife protection
Specifications:
- Knife Motor: 1-speed, 1/3 HP motor with totally enclosed,
permanently lubricated ball bearings - Knife: 10-inch diameter chrome-plated carbon steel knife with
hollow-ground, hardened, polished, forged, and chromium-plated
carbon steel - Cutting Capacity: Handles food up to 8.0 inches wide by 6.0
inches high or 7.0 inches in diameter - Slice Thickness: Precision system provides infinite slice
adjustment and consistent cuts from tissue to 9/16 or 14mm - Finish: Anodized aluminum carriage, gauge plate, knife cover,
and base - Start/Stop Button: Simple START/STOP button for easy
operation - Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug
for grounded receptacle - Warranty: One-year coverage for all parts, service, and travel
(excluding wear items)
Operator Assurance:
- Permanently Mounted Ring Guard to protect the knife during
operation and cleaning
Sanitation & Cleaning:
- Removable Carriage System with 11.5 inches of manual
travel - Sanitary Anodized Aluminum Base for easy cleanup
- Removable Product Deflector for thorough cleaning
- Anodized Aluminum Carriage and Knife Cover for minimal cleanup
time
Note: As continued product improvement is a policy of
Hobart, specifications are subject to change without
notice.
Product Usage Instructions:
To use the EDGE10 Slicer, follow these steps:
- Ensure the slicer is placed on a stable and level surface.
- Plug the attached 6-foot, flexible 3-wire cord into a grounded
receptacle. - Turn on the slicer by pressing the START button.
- Adjust the slice thickness using the precision system. Turn the
index knob to achieve the desired thickness, ranging from
tissue-thin slices to 9/16 inches or 14mm. - Place the food to be sliced on the carriage, ensuring it fits
within the cutting capacity of 8.0 inches wide by 6.0 inches high
or 7.0 inches in diameter. - Hold the removable meat grip with the contoured handle to
secure the food in place. - Manually move the carriage along the slicer for slicing. The
carriage has 11.5 inches of manual travel. - After slicing, turn off the slicer by pressing the STOP
button. - Clean the slicer thoroughly after each use. Remove the
removable carriage system and product deflector for easy access.
Use mild detergent and warm water for cleaning. The anodized
aluminum parts can be wiped clean, and the ceramic stone sharpener
is removable and submersible for cleaning and sanitation.
Note: Refer to the user manual for detailed cleaning
instructions and safety precautions.
EDGE10 SLICER
EDGE10
Slicer
Project _____________________________________________________________________ AIA # _________________________________ SIS # ________________________________ Item #_______________________________ Quantity _________ C.S.I. Section 114000
MODEL
EDGE10 Manual slicer with 10″ knife diameter 120/60/1
STANDARD FEATURES
+ 1-speed, 1/3 HP knife drive motor + Poly-V belt drive system + 45° product table + Sanitary anodized aluminum base + Anodized aluminum carriage and knife cover + No-volt release + Removable carriage system + 10″ diameter chrome-plated carbon steel knife + Removable top-mounted ceramic simultaneous sharpener + Permanent knife ring guard + Removable product deflector + Rear-mounted removable meat grip with contoured handle
DETAILS AND DIMENSIONS
SPECIFIER STATEMENT
Specified slicer will be an NSF rated medium duty manual EDGE slicer with a 10″ diameter chromeplated carbon steel knife and a Poly-V belt drive system. Slicer offers a removable carriage system, a top-mounted, removable ceramic stone sharpener and a permanently mounted ring guard. Features a 1/3 HP motor, 1 speed and no-volt release. Base is constructed from sanitary anodized aluminum to limit crevices and allow for easy clean up.
20-1/2″
17-1/2″
16-1/2″
Approved by______________________________________ Date___________ Approved by______________________________________ Date___________
Printed in U.S.A.
HOBART · 701 S Ridge Avenue, Troy, OH 45373 · 1-888-4HOBART · www.hobartcorp.com
F48633 (09/21) Page 1 of 2
SOLUTIONS/BENEFITS
PERFORMANCE
1/3 HP Motor
10″ Diameter Chrome-Plated Carbon Steel Knife
45° Product Table + Requires less mechanical pressure
Poly-V Belt Drive System + Design extends belt life while producing optimal slicing results + More economical for service and repairs with reduced parts and service time
EASE OF USE
Top-Mounted Ceramic Stone Sharpener + Removable and submersible for easy cleaning and sanitation + Two-stone system for a consistently sharp knife edge
Removable Meat Grip with Contoured Handle + Rear-mounted and removable
SANITATION & CLEANING
Removable Carriage System + Carriage has 11.5″ manual travel
Sanitary Anodized Aluminum Base
Removable Product Deflector + Allows access for thorough cleaning + No tools required means easy removal
Anodized Aluminum Carriage and Knife Cover + Maxiumum sanitation and minimal clean up time
OPERATOR ASSURANCE
Permanently Mounted Ring Guard + Protects knife during operation and cleaning
EDGE10
Slicer
SPECIFICATIONS
Knife Motor: 1-speed, 1/3 HP motor. Totally enclosed, permanently lubricated ball bearings. Single phase capacitor-start, induction run.
Electrical: 120/60/1 ETL listed, 4 amp.
Knife: Chrome-plated carbon steel knife; 10″ diameter, hollow-ground, hardened, polished, forged and chromium-plated carbon steel knife. Anodized aluminum knife cover provides easy cleaning access. Gauge plate protects knife edge when index knob is turned to full clockwise position.
Cutting Capacity: Carriage handles food up to 8.0″ wide by 6.0″ high or 7.0″ diameter.
Slice Thickness: Precision system provides infinite slice adjustment and consistent cuts of hard or soft foods from tissue to 9/16″ or 14mm.
Finish: Anodized aluminum carriage, gauge plate, knife cover and base.
Start/Stop Button: Simple START/STOP button.
Cord and Plug: Attached 6-foot, flexible 3-wire cord and plug for grounded receptacle.
Warranty: All parts, service and travel coverage for one year excluding wear items.
Weight: Shipping 48.9 lb.; Net 37.5 lb.
Plugs and Receptacles:
Machine Voltages Service Current Requirement if Plug Connected
Terminal Designation of Plug
NEMA Plug Configuration
120/60/1
15 Amp.
2 Pole 3 Wire Grounding
5-15P
Plug Configuration
Molded Plug on Cord
Plug – Straight/Angle
NEMA Receptable or Connector Configuration
Yes Straight
5-15R
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
CAD and/or Revit Files Available
F48633 (09/21) Page 2 of 2
HOBART · 701 S Ridge Avenue, Troy, OH 45373 · 1-888-4HOBART · www.hobartcorp.com
Printed in U.S.A.
KCL5
Premier Foodservice Equipment | Hobart
