Beurer Ds 61 Nutritional Analysis Scale Instruction Manual

Beurer Ds 61 Nutritional Analysis Scale Instruction Manual

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beurer DS 61 Nutritional Analysis Scale

beurer-DS 61-Nutritional-Analysis-Scale-PRODUCT

Dear customer,
Thank you for choosing one of our products. Our name stands for high-quality, thoroughly tested products for applications in the areas of heat, gentle therapy, blood pressure/diagnosis, weight, massage and air.
With kind regards, Your Beurer team

Instrument functions

This digital nutritional analysis scale can be used to weigh foods or to monitor nutrition. Weight is displayed in 1 g graduations. The scales are designed for private use. The following functions can thus be performed quickly and easily:

  • measuring the weight of foodstuffs up to 5000 g (weighing mode),
  • determining various nutritional values (protein content, fat content, cholesterol, carbohydrate content) of 950 foodstuffs,
  • determining the energy value of 950 foodstuffs in kilocalories (kcal) or kilojoules (kJ),
  • calculating the carbohydrate content in bread units (BE),
  • storing foodstuffs that have been weighed over a specific period and displaying the totals (storage mode).
    Moreover, the nutritional analysis kitchen scale also includes the following additional functions:
  • 50 individually allocable memory spaces for foods,
  • Additional weighing function (tare function) for weighing foodstuffs directly one after the other in one bowl,
  • Possibility to switch between grams and ounces,
  • Automatic switch-off function after 180 seconds,
  • Automatic warning function when the upper weighing range limit of 5000 g is exceeded,
  • Change battery‘ display when batteries are low.

Included in delivery

Check that the device packaging has not been tampered with and make sure that all contents are pre-sent. Before use, ensure that there is no visible damage to the device or accessories and that all packaging material has been removed. If you have any doubts, do not use the device and contact your retailer or the specified Customer Services address.

  • Diet kitchen scales
  • 3 x AAA batteries
  • These instructions for use

Signs and symbol

beurer-DS 61-Nutritional-Analysis-Scale-FIG-1

 

 

 

 

 

 

 

 

 

 

 

 

 

beurer-DS 61-Nutritional-Analysis-Scale-FIG-2

 

 

 

 

 

 

 

 

 

Warnings and safety notes

Keep these instructions carefully and also make them accessible to other users.

WARNING

  • Please note that you must not take any medication (e.g. administration of insulin) based solely on the nutritional information of the nutritional analysis scale. Check the nutritional information against a second source before administering medication (e.g. literature on the subject, nutritional courses). A plausibility check is particularly important in view of possible operating errors (e.g. typing errors when entering information) as well as possible deviations of nutritional food values from the approximate values stored in the nutritional analysis scale. In serious cases, this could lead to errors in administering medication, for which we cannot assume liability.

IMPORTANT

  • The values stored in the scale for finished products and mixtures (e.g. Black Forest gateau) may be subject to relatively great deviations depending on the manufacturer or preparation. With finished products, we therefore recommend comparing the values with the information given by the manufacturer on the packaging and, with mixtures, we recommend calculating the nutritional value by addition of the separate ingredients.
  • The stored nutritional values for the individual food items are programmed into the scale in good faith and in accordance with the applicable data at the time of printing the instructions for use.
    If foods have no information (display: beurer-DS 61-Nutritional-Analysis-Scale-FIG-4), do not add these to the sum function. The end result could be incorrect.
  • The scale is not intended to be used to weigh medication or unauthorized substances.
  • The product is for private use only and is not intended for medical or commercial use.

Batteries

  • Batteries can be fatal if swallowed. You should store the batteries where they are inaccessible to small children. If a battery has been swallowed, medical assistance must be obtained immediately.
  • Never throw batteries into the fire. The danger of explosion!
  • Batteries should not be charged or reactivated with any other means, nor should they be taken apart or shortcircuited.
  • Remove the batteries if the instrument is not going to be used for a longer period. This prevents any damage as a result of leakage.

Repair

  • Never open or repair the instrument, otherwise perfect functioning is no longer guaranteed. If these instructions are not heeded, the warranty becomes null and void.
  • In the event of repairs, please contact customer service or an authorized dealer.

Device description

Nutritional analysis scalebeurer-DS 61-Nutritional-Analysis-Scale-FIG-3

  1. On/off button
  2.  M+ To store measurement
  3. MR To display sum values
  4. MC To clear memory
  5. Switch to change the weight units (g/oz) unit
  6. Tare button tara
  7. Display
    1. Kilocalories display
    2.  Kilojoules display
    3. Displaying the carbohydrate content
    4. Displaying the cholesterol content
    5. Fat content display
    6. Displaying the code
    7. Weight display
    8. Displaying the number of memory spaces
    9. Protein content display
    10. Bread units display
  8. Digital buttons 0 – 9 for entering the foodstuffs code
  9. Battery compartment (back)

Initial use

Changing the weight unit
The scales can display values in the weight units g (grams) or oz (ounces). The default setting is in grams. You can adjust the unit using the unit button.

Positioning scales
Place the scales on a firm, even surface. A firm base is essential to correct measurement.

Usage

Weighing
Switching on scales
The display shows the weight of the item to be weighed. Press the button.

Weighing additional items (tare)
To weigh additional quantities you can reset the scales to 0 g.

➔ To do this, press tara. Entering the foodstuffs code
➔ From the food list (page 20 onwards), find the 3- digit code for the material you want to weigh and enter this number using the digit buttons.

If you have entered the wrong number, fill in the code with any numbers up to three digits. Then reenter the code again. The display now shows all nutritional and energy values. Please note that, due to natural fluctuations in the nutritional and energy values of foodstuffs only approximate data is possible.

Switching off scales
The scales switch off automatically 180 seconds after the last weighing change. Press the button to switch it off manually.

Saving weighed items

You can save the weight, nutritional and energy val-ues of the foodstuff currently being measured. The scales automatically add up the values of each meas-urement stored. You can view the total weight, total nutritional values and total energy values at any time. The saved data is retained even if the scales are switched on and off or if the battery is changed.

Saving the first measurement

You have previously done a measurement and entered the foodstuffs code.
Press the memory button M+.

The display shows the summation symbol ΣM, the memory space (e.g. 01), and the total weight.

Saving other measurements
Substitute the item to be weighed and repeat step 1.

Displaying added measured values
To retrieve the saved values, e.g. on a daily basis:
Press the memory button MR.
The display shows the summation symbol ΣM, the number of memory spaces (e.g. 02), and the total stored weight as well as the total nutritional and energy values.

Clear memory
Clear the memory regularly, e.g. on a daily basis.
Press the memory button MC.
The symbol M clears. The memory has been cleared.

Programming your own food codes

The appliance has stored nutritional and energy values for 950 foods (memory locations 000 – 949). You can program a further 50 memory locations
(950 – 999) with your own types of food and enter these in the blank lines of the table in the section on “Food codes”. For this purpose, you have to know the nutritional and energy values of these foods.
Note
The nutritional and energy values to be entered relating to a weight of 100 g of the specific type of food.
Please proceed as follows in order to program the additional types of food:

  • Turn the appliance on. In order to do this, press the button.
  • Press the buttons tara and MR simultaneously for approximately three seconds. The appliance changes to the programming mode. The display for the food code shows the value 950. The last two figures flash.
  • Enter the desired food code (figures 50 – 99) and confirm the input by pressing the button MR.
    Press the memory button MR.

The display shows the summation symbol ΣM, the number of memory spaces (e.g. 02), and the total stored weight as well as the total nutritional and energy values.

Clear memory
Clear the memory regularly, e.g. on a daily basis.
Press the memory button MC.
The symbol M clears. The memory has been cleared.

Programming your own food codes

The appliance has stored nutritional and energy values for 950 foods (memory locations 000 – 949). You can program a further 50 memory locations
(950 – 999) with your own types of food and enter these in the blank lines of the table in the section on “Food codes”. For this purpose, you have to know the nutritional and energy values of these foods.
Note: The nutritional and energy values to be entered relating to a weight of 100 g of the specific type of food.
Please proceed as follows in order to program the additional types of food:

  • Turn the appliance on. In order to do this, press the button.
  • Press the buttons tara and MR simultaneously for approximately three seconds. The appliance changes to the programming mode. The display for the food code shows the value 950. The last two figures flash.
  • Enter the desired food code (figures 50 – 99) and confirm the input by pressing the button MR.
    Then the energy value of the food is requested.
  • Use the number buttons to enter the energy value of the food (in 1 kcal graduations) and confirm the input by pressing the button MR.
    Next, the values for the cholesterol content (in 1 mg graduations), the carbohydrate content (in 0.1 g graduations), the fat content (in 0.01 g graduations) and the protein content (in 0.01 g graduations) are requested. After you have entered the appropriate value, press the button MR in order to move to the next requested value. After you have entered the last value (for the protein content) and pressed the button MR, the appliance switches to the weighing mode.
    Note: If you do not know the requested value of the food, please leave the value on “0” and press the button MR in order to enter the next value. Please note that in your diet control the value that has been left as “0” is not included in the addition of a nutritional or energy value (see “Displaying added readings”).
  • Please check that the entered value is plausible.

Replacing the batteries

The scale requires 3x AAA batteries. If the replace battery symbol appears, it means that the batteries are almost empty. Insert the batteries into the battery compartment on the underside of the scale. Make sure that the batteries are inserted the correct way round.

Notes on handling batteries 

  • If your skin or eyes come into contact with battery fluid, flush out the affected areas with water and seek medical assistance.
    Choking hazard! Small children may swallow and choke on batteries. Store the batteries out of the reach of small children.
  • Observe the plus (+) and minus (-) polarity signs.
  • If a battery has leaked, put on protective gloves and clean the battery compartment with a dry cloth.
  • Protect the batteries from excessive heat.
    Risk of explosion! Never throw batteries into a fire.
  • Do not charge or short-circuit batteries.
    If the device is not to be used for a long period, take the batteries out of the battery compartment.
  • Use identical or equivalent battery types only.
  • Always replace all batteries at the same time.
  • Do not use rechargeable batteries.
  • Do not disassemble, split or crush the batteries.

Cleaning and maintenance

You can clean the scale with a damp cloth, using a little washing-up liquid if necessary.
Clean the weight plate surface regularly.
The accuracy of readings and the instrument‘s service life depend on careful handling.

IMPORTANT

  • Make sure that no liquid comes onto the scales. Never immerse the scales in water. Never rinse them off under running water.
  • Do not clean the scales in the dishwasher!
  • Do not place any objects on the scales when not in use.
  • Protect the scales from impact, moisture, dust, chemicals, and major temperature fluctuations and keep away from heat sources (ovens, radiators).
  • Do not expose the scales to high temperatures or strong electromagnetic fields (e.g. mobile telephones).

What if there are problems?

DisplayCauseRemedy
E—-The weighing range of 5000 g has been exceeded.Remove the item to be weighed from the weigh plate.
The maximum memory of at least one of the nutritional or energy values has been excee- ded, e.g. over 99999 kJ.Clear the memory with memory button MC.
        There is no nutritional or energy value for this foodstuff that has been requested.

0 is added in memory mode.

M is flashingThe maximum memory of at least one of the nutritional or energy values has been exceeded, e.g. over 99999 kJ.Clear the memory with memory button MC.
 The battery is almost flat.Replace the battery in the scale (see Chap- ter 6.4. Replacing the batteries).
Minus value (-)The item to be weighed was placed on the scales before they were switched on.Press the  button.
No dis- playThe battery is com- pletely flat.Insert a new bat- tery (see Chapter

6.4. Replacing the batteries).

Disposal

For environmental reasons, do not dispose of the device in the household waste at the end of its useful life. Dispose of the unit at a sui- table local collection or recycling point. Dispose of the device in accordance with EC Directive – WEEE (Waste Electrical and Electronic Equipment). If you have any questions, please contact the local authorities responsible for waste disposal.

Battery disposal 

  • The empty, completely flat batteries must be disposed of through specially designated collection boxes, recycling points or electronics retailers. You are legally required to dispose of the batteries.
  • The codes below are printed on batteries containing harmful substances:beurer-DS 61-Nutritional-Analysis-Scale-FIG-6
    Pb = Battery contains lead,
    Cd = Battery contains cadmium,
    Hg = Battery contains mercury.

Technical specifications

Database950 foodstuffs with the following nut- ritional and energy values:

•  Protein in g (oz)

•  Fat in g (oz)

•  Cholesterol in mg (oz)

•  Carbohydrates in g (oz) and BU

•  Energy in kcal or kJ

Classifi-•  Protein:           0.1 g (0.01 oz)
cation of•  Fat:                  0.1 g (0.01 oz)
nutritional•  Cholesterol:       0.1 mg (0.0028 g)
and energy•  Carbohydrates: 0.1 g (0.01 oz)
values•  BU:                  0.01

•  Energy:              1 kcal/kJ

Warranty / Service

Further information on the guarantee and guarantee con-ditions can be found in the guarantee leaflet supplied.

Food codes

Abbreviations

o.a.on average
i.d.m.in dry matter (e.g. when indicating fat content of cheese)
vol. % alcoholpercent alcohol content by volume

Definitions

  • ready to eat parts
    purchasable raw goods minus waste
  • dried product
    the powder is weighed. That is to say before it is prepared. Unless it is described in more detail or worded differently, e.g. ‘made with dried products’ or ‘ready to eat

All data refers to portions that are ready to eat. Unless it is described in more detail or worded differently.
We take no responsibility for the information on the accuracy of foods lists.
Note :Some of the foods listed are not available in certain countries. If a food that is important to you is not listed, you can set it up in freely programmable memory locations (950 – 999).

Dairy Products

Dairy Products
000Ayran
001Buttermilk
002Crème fraîche, 30 % fat
003Crème fraîche, 40 % fat
004Soured milk, low-fat
005Soured milk, full-fat
006Fruit yoghurt, low-fat
007Fruit yoghurt, low-fat
008Fruit yoghurt, full-fat
009Fruit quark, 20 % fat i. d. m.
010Semolina pudding, cherry
011Yoghurt, low-fat, 1.5 % fat
012Yoghurt, low-fat
013Cocoa drink made of skimmed milk
014Kefir
015Kefir, with fruits
016Condensed milk, 10 % fat
017Condensed milk, 4 % fat
018Condensed milk, 7.5 % fat
019Cow‘s milk (low-fat), 1.5 %
020Cow‘s milk (full-fat), 3.5 %
021Skimmed milk
022Milk pudding
023Rice pudding, chocolate
024Milkshake
025Whey, sweet
026Whey powder, dry product
027Raw milk, certified milk
028Raw milk, farm-gate milk
029Cream (coffee cream), 10 % fat
030Cream, sour (sour cream)
031Whipped cream, 30 % fat
032Heavy sour cream, 24 % fat
033Farmer‘s cheese with cream, 40 % fat i. d. m.
034Farmer‘s cheese, 20 % fat i. d. m.
035Farmer‘s cheese, low-fat
036Goat‘s milk
Cheese
037Appenzeller, 50 % fat i. d. m.
038Baking Camembert, 45 % fat i. d. m.
039Bavaria Blue, 70 % fat i. d. m.
040Bel Paese
041Alpine cheese, 45 % fat i. d. m.
042Blue mould cheese (blue-veined cheese), 50 % fat i. d. m.
043Brie, 50 % fat i. d. m.
044Mild, full-fat cheese, 30 % fat i. d. m.
045Mild, full-fat cheese, 50 % fat i. d. m.088Mixed cream cheese and cottage cheese, 10 % fat i. d. m.130Walnut oil
131Wheat germ oil
046Cambozola, 70 % fat i. d. m.089Processed cheese, 20 % fat i. d. m.
Meat
047Camembert, 30 % fat i. d. m.
132Air-dried meat
090Low-fat hard cheese, 45 % fat i. d. m.
048Camembert, 45 % fat i. d. m.
133Meat extract
049Camembert, 60 % fat i. d. m.
091Tête de Moine, 50 % fat i. d. m.134Luncheon meat
050Camembert, baked
092Tilsit, 30 % fat i. d. m.135Minced meat (half beef and half pork)
051Cheddar
093Tilsit, 45 % fat i. d. m.
052Chester, 50 % fat i. d. m.136Mutton, breast
094Trappista cheese, 45 % fat i. d. m.
053Edam, 30 % fat i. d. m.137Mutton, leg
095Soft cheese with nuts, 70 % fat i. d. m.
054Edam, 40 % fat i. d. m.138Mutton, loin
055Blue-veined cheese, 60 % fat i. d. m.096Vineyard cheese, 60 % fat i. d. m.139Mutton (fillet)
097Weisslacker, 50 % fat. i. d. m.140Mutton (chop)
056Emmental, 45 % fat i. d. m.
098Westberg, 45 % fat i. d. m.141Sheep liver
057Feta (sheep cheese), 45 % fat i. d. m.
099Goat‘s cheese, semi-hard cheese, 48 % fat i. d. m.142Veal (blade, shoulder)
143Veal (fillet)
058Cream cheese, granular
100Goat‘s cheese, soft cheese, 45 % fat i. d. m.144Veal (neck with bones)
059Cream cheese prepared with herbs, 20 % fat i. d. m.
145Veal (knuckle with bones)
Eggs and Egg Dishes
060Gorgonzola, 55 % fat i. d. m.146Veal (leg, with bones)
101Hen‘s egg, complete (100 g)
061Gouda, 45 % fat i. d. m.147Veal (pure muscle)
102Hen‘s egg yolk (liquid yolk)
062Gruyère, 45 % fat i. d. m.148Veal (loin eye muscle with bones)
103Hen‘s egg, clear (liquid yolk)
063Hardanger, 45 % fat i. d. m.149Veal sweetbread
104Scrambled egg
064Cottage cheese, 20 % fat i. d. m.150Breast of veal
105Fried egg
065Jarlsberg, 45 % fat i. d. m.151Veal chop
Oils and Fats
066Cheese pie with walnuts, 50 % fat i. d. m.152Calf‘s liver
106Cottonseed oil
153Calf‘s kidney
107Butter (sweet and sour cream butter)
067Leerdamer, 45 % fat i. d. m.154Escalope of veal
068Limburger, 20 % fat i. d. m.155Smoked pork chop
108Butter, medium fat
069Maasdamer, 45 % fat i. d. m.156Lamb (pure muscle meat)
109Clarified butter
070Maaslander, 50 % fat i. d. m.157Oxtail
110Safflower oil, refined
071Mascarpone158Horsemeat o. a.
111Peanut oil, refined
072Morbier, 40 % fat i. d. m.159Beef /minced meat (tartate)
112Cocoa butter
073Mozzarella cheese160Ground beef
113Coconut oil, refined
074Münster cheese161Leg of beef (Schlegel)
114Pumpkin seed oil
075Palmarello, 50 % fat i. d. m.162Beef liver
115Cod liver oil
076Parmesan, 36 % fat i. d. m.163Ox tongue
116Linseed oil
077Provolone164Beef (fillet)
117Maize germ oil (corn oil), refined
078Pyrenean cheese, 50 % fat i. d. m.165Beef (prime rib, roast joint, riblet)
118Margarine (diet margarine)
079Raclette cheese, 48 % fat i. d. m.166Beef (hip, silverside)
119Margarine (standard margarine)
080Smoked ham cheese, 45 % fat i. d. m.167Beef (crest, neck)
120Mayonnaise, high-fat
168Beef (top round)
121Half-fat butter
081Grating cheese, 45 % fat i. d. m.
169Beef (pure muscle meat)
122Olive oil
082Romadur cheese, 20 % fat i. d. m.
170Beef (roast beef, loin)
123Rapeseed oil (colza oil)
083Roquefort cheese
171Back bacon
124Suet
084Rottaler, 45 % fat i. d. m.
172Blade of pork (shoulder)
125Salad mayonnaise (50 % fat)
085Rubiola, 75 % fat i. d. m.
173Pork (belly)
126Lard
086Sour milk cheese (Harzer, Mainzer), 10 % fat i. d. m.
174Pork (fillet)
127Sesame seed oil
175Smoked pork chop
087Sbrinz, 48 % fat i. d. m.128Soya bean oil, refined
176Pork (chop with bones)
129Sunflower oil, refined
177Pork (pure muscle meat)222Pork and veal sausage (brain sausage)268Catfish (wolf fish)
178Pork (schnitzel meat, top round)269Prawns
223Chasseur sausage
179Pork, hind hock (hind knuckle)270Crab (crayfish)
224Veal sausage
180Minced pork271Krill (Antarctic)
225Calf liver pâté
181Pig‘s kidney272Salmon
226Knackwurst
182Ribs of pork, braised273Spiny lobster
227Smoked, rolled fillet of ham
183Ham, boiled274Ling
228Landjäger sausage
184Leg of pork (gammon)275Mackerel
229Liver pâté
185Goat‘s meat o. a.276Mussels
230Liver sausage, low-fat
186Tongue of pork277Rosefish, redfish
231Ring Bologna
Poultry and Game278Anchovy
232Smoked pork / beef sausage (Braunschweiger Mettwurst)
187Duck o. a.279Sardine
188Pheasant o. a.280Haddock
233Mortadella
189Goose o. a.281Tench
234Blood sausage (black pudding)
190Hare o. a.282Plaice
235Salami (German)
191Venison o. a.283European hake
236Ham (boiled ham)
192Chicken (roast chicken) o. a.284Pollock (Alaska pollock)
237Ham (smoked, rolled fillet of ham)
193Chicken (boiling fowl) o. a.285Monkfish (angler fish)
238Ham, smoked (bacon)
194Chicken, roast chicken, leg, with skin286Sole
239Ham sausage, fine
287Sprat
240Brawn (head cheese, red)
195Chicken, breast with skin
288Turbot
241Pork belly, smoked
196Chicken‘s livers
289Smelt
242Bacon, streaky
197Rabbit meat o. a.
290Tuna
243Aspic
198Partridge
291Octopus (sepia)
244Bavarian veal sausage
199Venison, leg
292Edible snail
245Wiener
200Saddle of venison
293Zander
Fish, crustaceans and molluscs
201Pigeon
Fish Products
246Eel
202Turkey, breast, without skin
294Eel, smoked
247Oyster
203Turkey, leg, without skin and bones
295Kipper, smoked
248Perch
296Herring, fried herring
204Turkey, with skin, o. a.249Blue ling
297Herring, marinated (pickled herring)
205Quail250Bream
206Wild boar251Kipper
298Herring, young herring
Sausage, pâté & meat products252Dogfish
299Herring fillet in tomato sauce
207Farmer‘s sausage253Whitefish (vendace)
300Caviar, genuine (sturgeon caviar)
208Ham sausage254Fish fillet
301Mock caviar (German caviar)
209Beer sausage255Flounder
302Prawns in tins
210Bockwurst (large Frankfurter)256Trout (river trout, rainbow trout)
303Crabmeat in tins
211Bratwurst (fried pork sausage)257Shrimp, prawn
304Salmon, smoked, in tins
212Cabanossi258Grenadier
305Mackerel, smoked
213Cervelat sausage259Hake
306Sardines in oil
214Corned beef260Halibut, black (Greenland halibut)
307Rosefish, smoked
215Canned sausage261Halibut, white
308Salted herring
216Meatloaf262Herring (Atlantic)
309Haddock, smoked
217Pork sausage263Herring (Baltic)
310Strips of smoked rock salmon
218Frankfurter sausages264Lobster
311Pollock, smoked
219Rissole, raw265Cod
312Dried cod
220Goose liver pâté266Scallop
313Tuna in oil
221Poultry sausage, low-fat267Carp
Cereals and Cereal Products360Bran flakes, oats407Flan case
314Amaranth361Small baked items, mixed408Triticale
315Apple pie, covered362Crispbread409Wholemeal bread with sunflower seeds
316Apple strudel363Soft pretzel /pretzel-style rolls
410Wholemeal pita bread
317Apple turnover364Maize, wholegrain
411Wholemeal biscuit
318Bagel365Maize breakfast flakes, unsweetened
412Wholemeal noodles, raw
319Baguette
366Cornmeal413Wholemeal rusks (zwieback)
320Berlin pancake
367Almond macaroons414Waffle mixture
321Sponge cake (sponge fingers)
368Marble cake415Christmas stollen, Saxon
322Puff pastry
369Flour, wholemeal rye416White bread
323Rolls (buns)
370Multigrain bread417Wheat, wholegrain
324Brownies
371Poppy-seed cake418Wheat semolina
325Buckwheat groats
372Poppy-seed roll419Wheat germs
326Buckwheat flour, wholemeal
373Mocha cream torte420Wheat bran
327Shortbread
374Muffin, blueberry421Wheat flour, type 405
328Butter cake
375Muesli biscuit422Wheat-rye bread
329Cereals, with fruit aroma
376Muesli mixture, dry product423Wheat starch
330Cereal bar (with chocolate)
377Nut cake (baking mixture)424Wheat bread for toasting
331Cookies, butter
378Nut cake (pastry/ long-life bakery products)425Wholemeal wheat bread
332Corn Flakes
426Wild rice, raw
333Corn Flakes, with nut + honey
379Flan, yeast dough
427Lemon cake
334Corn Flakes, wholemeal
380Fruit flan base, ready-to-eat
428Zwieback (rusk)
335Couscous, boiled
381Breadcrumbs
429Onion cake
336Couscous, raw
382Pizza dough
Potatoes and Potato Products
337Diabetic pastries
383Popcorn
430Roast potatoes, ready-to-eat
338Spelt flour, wholemeal
384Pumpernickel
431Potato, boiled (with peel)
339Doughnut
385rice, polished, boiled, drained
432Potato dumplings, dry product / powder form
340Egg-based pasta (noodles), boiled /drained
386rice, polished, raw
387rice, polished433Potato dumplings, half and half, ready-to-eat
341Egg-based pasta (noodles, macaroni, spaghetti), raw
388Rice flour
434Potato croquettes, dry product / powder form
342Fruit loaf389Rye, wholegrain
343Fruitcake, English390Rye bread
435Potatoes, baked (with peel)
344Fruit muesli, without sugar391Rye flour, type 1800
436Potatoes, with peel (raw)
345Pearl barley392Rye flour, type 815
437Potato fritters (potato / pancakes), dry product /powder form
346Spice cake (long-life bakery products)393Rye-wheat bread
347Gingerbread394Rye wholemeal bread and whole- meal bread438Potato fritters (potato pancakes), deep-frozen / ready-to-eat
348Glass noodles, boiled
349Graham bread395Rye wholegrain bread439Mashed potatoes
350Semolina, grain396Cake mixture440Mashed potatoes, dry product / powder form
397Russian bread
351Semolina slices
398Sacher torte441Potato starch
352Unripe spelt grain meal
399Cream gateau442Potato soup, dry product / powder form
353Spelt grain rissoles
400Chocolate muesli
354Oats, Instant
443Unpeeled potatoes, boiled
401Black Forest gateau
355Raised pastry, single
444Chips, ready-to-eat, unsalted
402Shortbread
356Yeast dough (mixture)
445Fried grated potatoes, deep-frozen
403Spaetzle
357Plaited yeast bun
Vegetables and Salads
404Edible bran
358Millet, grain
446Artichoke
405Bread for toasting
359Cheesecake
447Artichokes in oil
406Tortellini, ready-to-eat
448Aubergine497Beetroot543Orange
449Bamboo sprouts498Red cabbage544Apricot
450Batata, sweet potato499Rocket545Apricot, dried
451Blanched celery500Sorrel546Apricots in tins
452Cauliflower501Sauerkraut, drained547Avocado
453Beans, green502Chives548Banana
454Beans, green, in tins503Black salsify549Banana, dried
455Broccoli504Celeriac550Tree tomato
456Watercress505Soya bean sprouts551Pear
457Chicory506Asparagus552Pears in tins
458Chinese cabbage507Spinach553Blackberry
459Iceberg lettuce508Spinach, deep-frozen554Bread-fruit
460Endive509Swede555Carissa
461Farmer salad510Bouquet garni556Chayote
462Field salad, lamb‘s lettuce511Tomato557Cherimoya (anone)
463Fennel, leaf (Florence fennel)512Tomatoes in tins558Date, dried
464Cooked meat salad, home-made513Jerusalem artichoke559Strawberry
465Spring onion514Tzatziki560Strawberry, deep-frozen
466Garden cress515Waldorf salad561Fig
467Gherkins516Plantain (greater)562Fig, dried
468Green cabbage (curly kale)517Turnip563Pomegranate
469Cucumber518White cabbage564Grapefruit
470Herring salad519White cabbage salad565Guava
471Ginger520Savoy cabbage566Rose hip
472Potato salad521Zucchini567Bilberry (blueberry)
473Garlic, raw522Sweet corn568Bilberry (blueberry), deep-frozen, unsweetened
474Kohlrabi523Sweet corn, in tins
569Raspberry
475Kopf salad524Onion
570Elderberry, black
476PumpkinMushrooms
571Honey melon
477Dandelion525Oyster mushroom
572Jackfruit
478Baby corn526Slippery Jack
573Japanese medlar
479Swiss chard527Champignon (cultivated mushrooms)
574Redcurrants
480Matie salad
528Champignons in tins575Blackcurrants
481Horseradish
529Honey coloured agaric576Kaki
482Carrots
530Morel (common morel)577Prickly pears
483Carrots, in tins
531Chanterelle578Carambola, star fruit
484Mung bean sprouts
532Chanterelle, dried579Cherry, sweet
485Noodle salad, Italian
533Red cap580Cherries in a jar
486Okra
534Edible boletus581Kiwi
487Paprika fruits (pepper)
535Edible boletus, dried582Kumquat, raw
488Parsnip
536Truffles583Lime, sweet lime
489Parsley, (leaf)
Fruit584Litchi
490Leek
537Acerola585Longan
491Purslane
538Pineapple586Mandarin
492Radicchio
539Pineapple in tins587Mango
493Small radish
540Apple588Mulberry
494Radish
541Apple, dried (sulphurated)589Mirabelle
495Rhubarb
542Apple sauce590Cranberry
496Sprouts
591Nectarine638Capers, pickled684Sour cherry juice
592Olive, green, marinated639Chickpea, seeds, dry685Soya drink, fruity
593Olive, black, marinated640Chickpea, sprouts, fresh686Tee, black
594Papaya641Kidney beans, in tins687Tomato juice
595Passion fruit642Cow pea (black-eyed pea), raw688Grape juice, commercially available
596Peach643Linseed, flax
689Lemon juice, freshly squeezed
597Peach, dried644Lima bean, raw
Alcoholic Drinks
598Peach, in tins645Lentil, seeds, boiled
690Alcohol-free beer, German
599Plum646Lentil, seeds, dry
691Top-fermented dark beer (5 vol. % alcohol)
600Cape gooseberry647Poppy, seeds, dry
601Cranberries648Sesame, seeds, dry
692Amaretto (28 vol. % alcohol)
602Quince649Soya beans, seeds, dry
693Apple wine (cider)
603Rambutan650Soy meat
694Beer, Koelsch (beer from Cologne)
604Greengage651Soy milk
695Beer, Pils, lager, normal beer, German
605Sea buckthorn berry652Soya bean sprouts
606Persimmon653Soy sausage o. a.696Bock beer, light, bottom- fermented (7 vol. % alcohol)
607Gooseberry654Sunflower seed
608Sultans, dried655Pigeon pea, raw697Punch, strawberry
609TamarindNon-alcoholic Drinks698Cuba Libre
610Watermelon656Pineapple juice699Curacao (35 vol. % alcohol)
611Grapes, dried (raisins)657Apple juice700Dessert wines

(16 –18 vol. % alcohol)

612Grapes658Apple juice, commercially available
701Double bock beer, dark (8 vol. % alcohol)
613Lemon659Apple juice spritzer
614Sugar melon, honey melon660Apricot nectar
702Advocaat
Nuts661Beer, non-alcoholic, international
703Export beer, light (5 vol. % alcohol)
615Cashew nut662Cappuccino
616Sweet chestnut663Coke704Fruit wine (8 –10 vol. % alcohol)
617Peanut664Coke, light705Gin
618Peanut, roasted and shelled665Iced cafe706Mulled wine
619Hazelnut666Iced tea, peach707Clear Korn (32 vol. % alcohol)
620Coconut667Grapefruit juice, commercially available708Lager (full-strength beer), light (5 vol. % alcohol)
621Coconut flakes
622Pumpkin seeds668Raspberry syrup709Light, bottom-fermented (2.5 – 3.0 vol. % alcohol)
669Elderberry juice
623Macadamia nut (Australian nut)
670Blackcurrant nectar710Liqueurs (30 vol. % alcohol)
624Almond, sweet
671Coffee711Maize beer

(wheat beer, top-fermented)

625Poppy, seeds (dry)
672Coffee extract powder (instant cof- fee), dry product /powder form
626Brazil nut
712Malt beer, malt drink (0.04 – 0.6 vol. % alcohol)
627Pecan nut
673Coconut milk
628Pine nuts713Fruit brandy

(40 – 45 vol. % alcohol)

674Latte Macchiato
629Pistachio (green almond)
675Lemonade, Cola Mix714Ouzo (38 vol. % alcohol)
630Sesame, seeds (dry)
676Mandarin juice, freshly squeezed715Pina Colada
631Sunflower seeds (dry)
677Carrot juice716Port
632Walnut
678Multi-vitamin juice717Red wine, heavy
Pulses and Seeds
679Orangeade718Rum
633Bean, seeds, white, dry
680Orange juice, freshly squeezed719Sangria
634Pea, seeds, dry
681Orange juice, commercially available720Sparkling wine, orange
635Pea, pod + seeds, green
682Beetroot juice721Sparkling wine, white (German sparkling wine)
636Peas, green, in tins
683Sea buckthorn berry juice
637Peas, green, deep-frozen, seeds
722Brandy (Cognac)765Nougat807Mayonnaise dressing
723White wine766Nut cake with icing808Horseradish (tube)
724Full wheat beer, yeast-free (5 vol. % alcohol)767Nut nougat crème809Pepper cream sauce
768Plum pudding810Cream sauce
725Full wheat beer, yeast-containing (5 vol. % alcohol)
769Cane sugar made from sugar beets (brown sugar)811Salad mayonnaise
812Sauce hollandaise
726Vermouth
770Red fruit compote, made of dry product, ready-to-eat with water
813Sweet and sour sauce
727Whisky
814Sauce for gyros meat, dry product /powder form
728Vodka771Russian chocolate cheesecake
Sweet Items772Chocolate /peanut bar
815Sauce for paprika goulash, dry product /powder form
729Maple syrup,773Chocolate /caramel bar
730Meringue774Chocolate /coconut bar816Sauce for marinated beef, dry product /powder form
731Bonbons, hard caramels775Chocolate-coated marshmallow
817Mustard
732Dessert sauce, fruit, ready-to-eat776Chocolate, milk-free, at least 40 % cocoa
818Soy sauce
733Dessert sauce, chocolate, ready-to-eat
777Chocolate, white819Thousand island dressing
734Diabetic chocolates778Chocolate crème, made of dry product, ready-to-eat820Tomato puree
735Diabetic chocolate, full-fat821Tomato sauce, traditional basic sauce
779Chocolate buttons
736Diabetic chocolate, plain
780Chocolate pudding, made of dry product, ready-to-eat with milk822Tomato sauce, Italian
737Diabetic sweetener
823Vinaigrette
738Diet ice cream
781Soft Ice cream
824Zingara sauce
739Dominostein

(German chocolate cake)

782Almond biscuit
825Onion sauce
783Tiramisu
740Dresden Stollen, with marzipanJams
784Vanilla, cream pudding, made of dry product, ready-to-eat with milk
741Ice cream826Apple jelly
742Ice cream, Neapolitan-type827Orange jam
785Vanilla crème, made of dry product, ready-to-eat
743Ice cream, chocolate828Apricot jam
744Ice cream, vanilla786Vanilla sauce /custard, made of dry product, ready-to-eat with milk829Blackberry jam
745Gingerbread cake830Diabetic jam, with fructose jam
746Peanut butter (puree)787Full-milk chocolate831Diabetic jam, with sweetener / fructose jam
747Fondant788Full-milk chocolate with hazelnuts
748Frankfurt Crown Cake789Wine gums o. a.832Strawberry jam
749Fruit custard, made of dry product, ready-to-eat790Cinnamon biscuit833Raspberry jam
791Lemon cake834Redcurrant jelly
750Fruit ice cream792Sugar (cane sugar, beet sugar)835Cherry jam
751Fruit chewsSauces and Dressings836Plum jam, (damson)
752Ambrosia, jelly, made of dry prod- uct, ready-to-eat with water793Barbecue sauce837Plum puree
794Béchamel sauce838Quince jelly
753Gelatine dessert (“jelly”), ready-made product
795Gravy839Quince jam
796Gravy, lightSoups and Stews
754Ring cake
797Curry sauce840Cauliflower-broccoli soup, low-fat, dry product /powder form
755Jelly babies
798French dressing
756Honey (blossom honey)
841Bean stew, white
799Instant broth
757Sugared pancake with raisins
842Cream of mushroom soup
800Light sauce, thickened
758Cocoa powder, slightly de-oiled
843Chilli con carne
801Italian dressing
759Licorice
844Chinese noodle soup
802Hunter‘s sauce
760Marzipan
845Pea stew with sausage
803Ketchup
761Milk chocolate
846Pancake soup
804Herbal butter sauce
762Ice cream, at least 70 % milk
847Cream of unripe spelt grain soup
805Maggi seasoning sauce
763Chocolate marshmallow
848Vegetable broth
806Mango chutney
764Mousse au Chocolat

beurer-DS 61-Nutritional-Analysis-Scale-FIG-7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

References

Documents / Resouces

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