HOBART LXe Warewasher
DAILY OPERATION
DAILY CLEANING
GET THE MOST OUT OF YOUR DISHWASHER
- PRE-SCRAP DISHES
Make sure to remove large food particles and debris before loading ware into the machine. - DO NOT OVERLOAD RACK
Do not stack racks and follow proper racking guidance
- DELIME THE MACHINE
Deliming the machine is required when you see clear signs of lime. The unit will alert you when deliming is required. When prompted, follow the instructions on the display.
Note: Delime instructions will vary based on model.
- USE ONLY COMMERCIAL DETERGENTS AND SANITIZERS
Do not use any other chemicals with the dishmachine.
PROPER RACKING WILL PROVIDE THE BEST CLEANING RESULTS.
OPTIONAL SECOND LEVEL RACK KIT
If equipped with the optional second level kit, refer to the following instructions:
- Ensure the rack guide is in place.
- Only use the white wire rack on the upper level guide.
- Only load dishes and silverware on the upper rack.
- Lower rack accommodates all ware types.
- Be sure no obstructions interfere with the wash and rinse arms.
Note: Failing to use the Hobart second level rack kit to wash two levels could compromise wash performance and damage the machine.
701 S. Ridge Avenue, Troy, OH 45373 | Phone: (937) 332-3000 | hobartcorp.com | Resource Center: hobartcorp.com/lxetraining
Premier Foodservice Equipment | Hobart
