Parry 7072p Salamander Wall Grill Instruction Manual

PARRY 7072P Salamander Wall Grill

Product Overview

Robust and reliable, the Parry gas salamander wall grill is the ideal way to cook fish and steaks or melt cheese. The appliance is constructed from high quality stainless steel making it easy to maintain – while the adjustable flame ensures that temperature regulation is both responsive and user friendly.

Safety Instructions

IMPORTANT 

PLEASE READ INSTRUCTIONS FULLY BEFORE USE INSTALLATION INSTRUCTIONS
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED PEOPLE.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE. ANY GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT BY A REGISTERED ENGINEER
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the ventilation requirements for cooking areas containing different pieces of gas catering equipment.
Each appliance requires a flow of fresh air for combustion. Under no circumstances should air vents on the appliances, or air vents installed by the fitter in the room of the appliance to supply combustion air, be altered or omitted in any way. This appliance must be installed and used in a well ventilated area.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT, and will cause burns if touched accidentally. Therefore, it is the responsibility of the supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user. Users too should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing (recommended annually).
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that this protective film is peeled off before the equipment is used.

ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN ACCORDANCE WITH CURRENT REGULATIONS.
Before installation check data plate on rear of unit to ensure appliance is suitable for gas supply available.
Appliances are supplied for use with either Natural Gas or LPG. The required gas type must be specified at the point of order. Natural Gas appliances have an LPG conversion kit included as standard. LPG Gas appliances have a Natural conversion kit included as standard.
Your attention is drawn to the gas safety regulations current issue and rules in force. This appliance must only be installed and used in a well ventilated area.
This appliance MUST be installed by a competent person in accordance with these and any other relevant regulations. Users too should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing (recommended annually)
During installation provision must be provided for combustion air to the appliance through the right hand side and rear of appliance. This should not be blocked at any time.
This appliance should be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to health in the room in which it is installed.

POSITIONING

The appliance must not be installed on or against combustible surfaces – minimum clearances must be:

• CEILING / SHELF 900mm
• REAR 75mm
• SIDES 75mm

The appliance must be fitted securely on a non-combustible shelf or surface. Parry sells a wall shelf, bench stand and floor stand to accompany these units

It is recommended that the appliance be sited below a ventilating hood preferably of the extractor type incorporating a grease filter.
All local fire regulations should be observed.

GAS CONNECTION

• The size of the supply pipe should be no less than ½” B.S.P. and an easily accessible isolation tap fitted close to the appliance in the gas line. Although a rigid connection is recommended, an approved armoured flexible pipe may be used in conjunction with a straining cable.
• Before the appliance is commissioned the gas, safety regulations require that all connections on the gas line are tested for gas soundness between the gas meter and the appliance.
• All packing and protective film must be removed from panels etc. prior to commissioning the appliance.
• All gas appliances must be fitted by a competent person to gas safety regulations in force.
• Ensure whoever is operating appliance is fully conversant with its operation and aware of dangers involved in incorrect operation and cleaning, especially the danger of burns or scalds from the cooking medium and hot surfaces of working areas.
• Gas hoses used to connect the appliance to the gas supply must be of the correct specification for the gas and pressure of the appliance. The gas hose must comply with the national requirements in force, and be CE marked, of a metal braided construction suitable for commercial catering equipment. The hoses should be periodically examined and replaced as necessary
• The tube or hose shall be fitted such that there are no sharp bends or torsional strain which may cause damage or failure of the tube or hose, especially near the end fittings.
• Torsional strain can be prevented by use of internal unions, swivel joints, etc. The bend radius should not exceed that stated by the Manufacturer. The hose should not touch the ground and should be no longer than 1.5m long.
• A manual valve should be positioned upstream of the tube or hose unless the connection fitting incorporates a self-sealing quick release coupling.
• Where a quick release coupling is used for horizontal travel such as in commercial catering appliances it is advisable that the coupling is facing downwards to prevent the ingress of debris and ensure the hose is formed into a smooth curve.
• All units should have a restraining cable fitted preventing the unit from being pulled away from the wall and causing the gas hose to become disconnected accidentally.

ALL WALL GRILLS ARE FITTED WITH SPARK IGNITION TO PILOT AND FLAME FAILURE DEVICE FOR SAFETY.

TO LIGHT PILOT:-

Push in and turn knob to spark position, pilot should light, if not repeat; hold in for 15-20 seconds then release, pilot should stay lit.

TO LIGHT BURNER:-

After pilot is lit turn knob to large flame symbol , main burner will ignite; the smaller flame symbol is lower rate setting.

• To turn burner off, turn knob in clockwise direction a slight stop will be felt when back to pilot position, press in slightly to turn to off.
• Both pairs of burners, left and right, can be lit using the same method. Once lit they may be used on full heat, low or any combination. i.e. right pair on full, left pair on low or left pair on full, right pair off.
• We advise this appliance should not be left unattended when switched on.
• This appliance is for use by qualified people only,
• There are no user serviceable parts.
• It is recommended the Grill be given approximately 10 minutes on full rate to warm up. Then cooking may commence. The Grill is best used on full rate and cooking varied by using shelf positions.

COOKING GUIDE

The centre of the burner plaques are intentionally blank to create an even heat distribution.
There are 6 shelf positions for the branding plate. The plate can either be used in a flat position or at an angle. The shelf nearest the burner is normally only used for ‘rare’ cooking and searing the surface of meat.
Toast is normally done on the second or third shelf up where a better distribution is obtained: The time for toast is approximately 1 minute per side.
Operators should take care to systematically check and clean the cooking zone in particular the grill pan and receptacles before lighting to avoid the risk of fire.

The appliance should be cleaned after every use. 

• Allow unit to cool down before cleaning.
• It will be found that it takes less time and effort to clean the unit every time it has been used, particularly whilst still warm before grease and spillages are burnt on.
• The stainless outer panels require a wipe down with warm soapy water.
• Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to.
• Never clean the unit with water jets.
• DO NOT USE SCOURING PADS.

Maintenance Instructions

Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician/engineer

Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit: www.parry.co.uk/parry-commercial-catering-spares

• PLEASE NOTE THE LOW RATE ADJUSTER ON THE PILOT HAS BEEN FACTORY SET AND SHOULD NOT BE ADJUSTED UNLESS BY A QUALIFIED ENGINEER IN WHICH CASE THE LOW RATE ADJUSTER SHOULD BE RE-SEALED.
• Before commencing any maintenance or repair isolate appliance and disconnect from gas supply.
• To gain entry to components-
• Remove top flue cover (4 screws on top), next remove 2 screws from front of right-hand side panel, pull off gas control knob, remove 3 screws from rear of side panel and panel will lift off.
• To change the thermocouple-
• Thermo-couple is retained by pilot/ignition bracket. Loosen the 2 screws on this bracket, to withdraw thermocouple disconnect nut on back of gas tap to remove thermocouple, assemble in reverse.
• To replace ignition electrode. Remove screw from bracket and withdraw electrode, disconnect lead.
• To clean pilot injector, unscrew pilot from pilot supply and remove injector. Clean and reassemble in reverse order.
• To replace gas tap/ffd unit-
• Undo inlet and outlet unions remove thermocouple from rear of tap unit, undo locknut on tap bracket and remove tap/ffd. Reassemble in reverse order.

PLEASE NOTE:

• IF THE BURNER PLAQUES ARE CRACKED, THEY WILL NOT BE COVERED BY WARRANTY

Conversion Instructions

This conversion must only be carried out by a Gas Registered engineer.
Natural to LPG

• Remove screws and unhook fascia. (3 screws)
• Take off the top panel by removing fixings at the back (3 screws)
• Remove side panels by pulling off the tap knob and unscrewing the 6 screws on the back of the unit.
• Disconnect the gas feed at injector elbow
• Undo back nut holding injector to burner
• Remove existing injector and replace with LPG injector supplied
• Remove pilot injector and replace with LPG injector
• Replace the existing labels with LPG labels provided.
• Re-assemble in reverse order

Connect to gas, and soundness test 

Technical Information

High Rate (All figures are NET) 

Low Rates: (All figures are NET) 

Service Information

This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service agent, or a similarly qualified person.

Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected] call our warranty department for technical assistance on 01332 875544

Exploded View

Parts List 

Warranty Information

The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.
All service calls will be carried out between 8am and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer’s instructions. The misuse, alteration or unauthorised repairs of the equipment will also invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the equipment.
The warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guidelines.

The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.
Please ensure you have referred to the manufacturer’s instruction before placing a warranty call.
Contact our warranty department on 01332 875544 for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to [email protected].
Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.
Register your product by visiting our website www.parry.co.uk

Not covered under warranty 

• Fault due to incorrect installation, poor maintenance or equipment abuse.
• Resetting of equipment or circuit breakers.
• Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
• Products must be serviced within the first 12 months to be eligible for the 2 year warranty
• Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
• Foil used on racks, blockages and lime scale issues.
• Failure to grant access for pre-arranged service call.
• Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.
• Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
• All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

Disposal & Recycling 

The packaging should be disposed of in accordance with the regulations in force.

References

• Commercial Catering Equipment & Clinical Equipment | Parry
• Parry Commercial Catering Spares - Parry
• Warranty Claim Page - Parry