16-quart
Pressure Canner
and Cooker
The only safe method recommended by the USDA for low-acid foods.- Doubles as a boiling water canner* for fruits, jams, jellies, pickles, and salsa.
The only safe method recommended by the USDA for low-acid foods.
For delicious recipes, visit www.GoPresto.com
Confident home canning The safe, easy way to can your own vegetables, fruits, meats, seafood, jams, jellies, pickles, and salsa. Works on electric, smooth-top, and gas ranges.
12-year limited warranty.
* for half-pint and pint jars
Includes a canning/ cooking rack and an easy-to-follow 80-page instruction and recipe book.
Deluxe pressure gauge registers the complete range of processing pressures.
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
- Regular Mason Jar Capacity: Holds up to 7-quart jars, 10-pint jars, or 13 half-pint jars.
- Air vent/cover lock allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner.
- Handy as a large capacity pressure cooker. Cooks meats, poultry, soups, desserts, and more.
- Strong and durable. Heavy-gauge aluminum for long life and fast, even heating.
Liquid Capacity: 16 quarts (15.1 liters)
Stock No. 01755
| Out of Box: | Width | Depth | Height | Weight |
| 17.25″ | 13.50″ | 12.00″ | 9.25 lb |
Single Carton: UPC# 075741017556
| Qty | Cube | Width | Depth | Height | Weight |
| 1 | 1.33 | 14.50″ | 10.81″ | 14.68″ | 10.68 lb |
Master Pack:
Master pack quantity is a single unit. See above specifications.
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