COMFEE MB-FS5077 All-in-1 Multi Cooker
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock do not immerse cord, plugs, or (state specific part or parts in question) in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Household Use Only.
- Do Not Immerse In Water.
- Reduce The Risk Of Electric Shock, Cook Only In Removable
- Intended for countertop use only.
- Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way
Product Description
Accessories
Instructions for Use
- Wipe dry the exterior of cooking pot with cloth and place in the body; rotate the pot around for 2-3 times to ensure close attachment between the pot bottom and heating plate; press the lid until you hear a click.
- Do not place the cooking pot on other stoves for heating to avoid deformation due to high temperature; do not replace the cooking pot with other containers and operate on the heating plate.
- Plug in the power supply
- Ensure plugs of the body and power source are properly connected.
- Press function button to select functions as you need and then press the “Start” button to start operation. Or press button of the selected function to directly enter operation mode.

Application
ON/OFF/START button
Plug in power supply, press “ON/OFF/START” button to turn on the power, LED displays “— —”, “ON/OFF/START” light flashes, multi-cooker is on “ON” state (Standby mode). Press “ON/OFF/START” again and return to “OFF” state (ECO mode, the panel has no display). Under the “ON” state (standby mode), select the desired function and press “ON/OFF/START” to start the program.
Warm/Cancel button
- Under the “ON” state (standby mode), press “Warm/Cancel” button to start the temperature preservation program.
- Under the working state: press “Warm/Cancel” button to exit the working state and return to the “ON” state (standby mode).
- Temperature preservation mode will start when cooking is completed, the timer displays from 0 to 12 hours. The LED displays “— —” after 12 hours and returns to the “ON” state (standby mode). Food is best to be consumed within 5 hours after cooking, so that flavor and taste does not deteriorate.
Menu button
Under the “ON” state (standby mode), press the “Menu” button to select various functions. The functions cycle as follow: Yogurt-Manual/DIY-Oatmeal-Brown Rice/Quinoa-Steam-Soup/Stew-Pasta-Cake.
Browning/Saute button
Under the “ON” state (standby mode), press “Browning/Saute” button, “Browning/Saute ” light flashes on, press “Start” button to start the “Browning/Saute” program.
Rice button
Under the “ON” state (standby mode), press “Rice” button, “Rice” light flashes on, press “Start” button to start the “Rice” program.
Slow Cook button
Under the “ON” state (standby mode), press “Slow Cook” button, “Slow Cook” light flashes on, press “Start” button to start the “Slow Cook” program. A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
TIMER/TEMP button
After selecting the function need to pre-set the cooking time, press “TIMER/TEMP” button, both “TIMER/TEMP” and the corresponding function lights flash on, set the time and press “Start” button. The pre-set time is the cooking completion time.
Instructions for Use
Steam
- Under the standby mode, press the “Menu” button, select “Steam” function, “Steam” light on.
- Press “+” or “-” button to adjust the steaming time, the default timing is 5 minutes.
- Time can be adjusted between 5 to 30 minutes.
- Press the “Start” button to start the “Steam” function, “Start” and “Steam” lights stay on, the digital screen displays the “running circle”.
- When the water is boiled, the digital screen displays the countdown timer.
- Steam function automatically enters the temperature preservation function when program completes
Brown Rice/Quinoa
- Under the standby mode, press the “Menu” button, select “Brown Rice/Quinoa” function, “Brown Rice” light on.
- Press the “Start” button to start the “Brown Rice/Quinoa” program, “Start” and “Brown Rice /Quinoa” lights stay on, and digital screen display “running circle
- The Brown Rice function automatically enters the stew stage after cooking and display countdown timer in the digital screen.
- Brown Rice function automatically enters the temperature preservation function when program completes.
| Proportion Table: | |
| Water volume | Pasta (g) |
| 2 cups of water | 100g |
| 4 cups of water | 200g |
| 6 cups of water | 300g |
| 8 cups of water | 400g |
Manual/DIY
- Under the standby mode, press the “Menu” button, select “Manual/DIY” function, “Manual /DIY” light on.
- Press “+” or “-” button to adjust the Manual/DIY program time, the default timing is 1 minute.
- Time can be adjusted between 1 minute to 4 hours.
- Press the “TEMP” button, “TEMP” light stays on, select cooking temperature, the default temperature is F95 (other options include F95, F105, F120, F140, F160, F175, F195, F210, F230, F250 and F275), when the cooking time is > 2 hours, F250 and F275 are not available. Digital screen displays selected temperature value.
- Press “Start” to start the “Manual/DIY” function. The “Start” and “Manual/DIY” lights stay on.
- The digital screen displays the “running circle” before reaching the specified cooking temperature. After reaching the specified cooking temperature, the screen displays countdown timer. (Press “TEMP” at this point, the digital screen displays the set cooking temperature and returns to normal screen after 3 seconds)5. Manual function automatically enters the temperature preservation function when program completes.
Yogurt
- In a sauce pan, heat milk to 180°F on the stovetop, stirring constantly to prevent scalding.
- Allow milk to cool to 115°F for approximately 1-2 hours. Add yogurt culture. Stir the mixture thoroughly.
- Pour milk mixture into the inner pot.
- Be sure inner pot is clean and dry before placing into the rice cooker.
- Under the standby mode, press the “Menu” button, select “Yogurt” function, “Yogurt” light on.
- Press “+” or “-” button to adjust the Yogurt cooking time, the default timing is 8 hours. Time can be adjusted between 6 hours to 12 hours.
- Press the “Start” button to start the “Yogurt” function, “Start” and “Yogurt” lights stay on,and digital screen shows steaming countdown timer.
- The cooker returns to standby mode when Yogurt program completes.
- Once incubation is complete, store the yogurt in an air tight container in the refrigerator.Do not leave in the rice cooker.
Soup/Stew
- Under the standby mode, press the “Soup/Stew” button, select “Soup/Stew” function, “Soup/Stew” light on.
- Press “+” and “-” button to adjust Soup/Stew cooking time, the default timing is 2 hours. Time can be adjusted between 2 to 4 hours.
- Press the “Start” button to start the “Soup/Stew” function, “Start” and “Soup/Stew” lights stay on, the digital screen display Soup/Stew countdown timer.
- Soup/Stew function automatically enters the temperature preservation function when program completes.
Oatmeal
- Under the standby mode, press the “Menu” button, select “Oatmeal” function, “Oatmeal” light on.
- Press “Start” button to start “Oatmeal” function, “Start” and “Oatmeal” lights stay on, the digital screen display Oatmeal countdown timer. Oatmeal timing is 40 minutes.
- Oatmeal function automatically enters the temperature preservation function when program completes.
Cake
- Mix the ingredients of making cake ahead of time,stiring the cake into a paste.The following list can be a reference.
- Under the standby mode, press the “Menu” button, select “Cake” function, “Cake” light on.
- Smear some vegetable oil in the inner wall of the inner pot, then pour the mixed cake batter into the pan.
- Press the “Start” button to start the “Cake” function, “Start” and “Cake” lights stay on, and digital screen display “running circle”.
- Cake function automatically enters the temperature preservation function when program completes
| Proportion Table: | |
| egg | 3 |
| milk | 100ml |
| vegetable oil | 70g |
| a pack og brownies | about 380g |
Browning/Sauté
- Under the standby mode, press the “Menu” button and the “Browning/Sauté” light on.
- Press the “Start” button to start the “Browning/Sauté” function, “Start” light stays on and “Browning/Sauté” light flashes, and digital screen display “running circle”. The rice cooker cover is in the open state at this point, add olive oil according to the proportion (refer to the proportion table) and heat for 5 minutes.
- Once the oil heated, add in Thai fragrant rice, stir fry till the rice turn golden or yellowish (about 10-13 minutes);
- Add in soup, and then close the cover. The program detects the closed cover and the “Browning/Sauté” light stays on.
- The cooker enters the stew stage and the digital display shows the countdown timer.
- The cooker returns to standby mode when Sauté program completes.
| Proportion Table: | |||||
| Water volume (Scale) | Olive oil (ml) | Onion (piece) | Bell pepper (piece) | Salt (gram) | Ketchup (gram) |
| One scale | 40ml | 1/3 piece | 1/3 piece | 10g | 60g |
| Two scales | 60ml | 2/3 piece | 2/3 piece | 20g | 90g |
| Three scales | 80ml | 1 piece | 1 piece | 30g | 120g |
Cooking time setting method
- Steam Cooking time: default setting is 5 minutes, adjustable between 5 to 30 minutes.
- Press “+” to increase 1 minute, press “-” to decrease 1 minute.
- Slow Cook Cooking time: t default setting is 2 hours, adjustable between 2 to 10 hours.
- Press “+” to increase 1 hour, press “-” to decrease 1 hour.
- Manual Cooking time: default setting is 1 minute, adjustable between 1 minute to 4 hours.
- Press “+” to increase 10 minutes, press “-” to decrease 10 minutes.
- Soup/Stew Cooking time: default setting is 2 hours, adjustable 2 to 4 hours. Press “+” to increase 30 minutes, press “-” to decrease 30 minutes.
- Pasta Cooking time: default setting is 10 minutes, adjustable between 10 to 35 minutes.
- Press “+” to increase 1 minute, press “-” to decrease 1 minute. After setting the cooking time, press “Start” button to start the program.
- Yogurt Cooking time: default setting is 8 hours, adjustable between 6 to 12 hours. Press “+” to increase 1 hour, press “-” to decrease 1 hour.
Cleaning and Maintenance
- Wipe the heat preservation cover with wet cloth and do not wash with water

- Wipe dry the water in condensation collector with dry cloth

- Clean the multi-cooker with a damp cloth

- Clean the water on heating plate (if any) with cloth; polish the burnt rice on the plate (if any) with steel scrubber or sand paper

- Wipe the water and rice around and below the cooking pot before placing in.

Cover plate cleaning methods
Disassembly, Cleaning and Assembly of Steam Valve.
- Grasp the handle of steam valve and lift upward
- Open the valve seat and valve cover in according to the direction indicated on the valve seat
Circuit Principle Diagram
SPECIFICATION
- Product: RICE COOKER
- Model: MB-FS5077
- Rated voltage: 120V
- Rated frequency: 60Hz
- Rated power: 875W
FAQS
For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water
Most chefs, including Tsai, agree that putting well-rinsed rice in your rice cooker first and then adding wateris how to make jasmine rice at home like a pro. This method also works on most other varieties including long-grain white rice and most basmati.
The bottom rice can burn if you’re not careful. Once the rice begins to cook, it is a good idea to stir the rice every 2-3 minutes until the cooking cycle is complete
And last but not least, flavor your rice with chicken or vegetable broth and a mix of your favorite veggies
About 700 watts of electric power is consumed; on slow cooking mode, once the food is cooked, about 30–45 watts of electricity is consumed.
One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional. Always use one part rice to two parts water
The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
The stove top rice cooking method wins out for storage, but rice cookers are better on the go.
Usually, you add salt to water in order to boil the water to cook rice or pasta. Adding salt to water adds flavor to the water, which is absorbed by the food. Salt enhances the ability of chemoreceptors in the tongue to detect molecules that are perceived through the sense of taste
Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice). Drain off any excess water if there is any (there shouldn’t be





























