AIR FRY DIGITAL DUO
Instructions for use
973980000 Digital Duo Air Fry

(Original instructions)
DESCRIPTION
A Digital control panel
- Basket 1 selection
- Temperature control
- Digital display
- Time control
- Basket 2 selection
- Pre-programmed pre-heat
- Start / Pause cooking
- Pre-programmed chips
- Pre-programmed meat
- Pre-programmed chicken drumsticks
- Pre-programmed steak
- Pre-programmed bake
- Sync Finish
- Dual cook
- Pre-programmed shrimp
- Pre-programmed fish
- Pre-programmed pizza
- Pre-programmed vegetables
- Pre-programmed re-heat
- Pre-programmed dehydrate
- Power ON/OFF
B Zone 1 non-stick tray
C Zone 1 basket
D Zone 1 basket handle
E Zone 2 non-stick tray
F Zone 2 basket
G Zone 2 basket handle
H Air inlet
I Air outlet
J Power cord storage
K Power cord
USE AND CARE:
Fully extend the appliance’s power cable before each use.
Do not use the appliance if the parts or accessories are not properly fitted.
Do not use the appliance if the accessories attached to it are defective. Replace them immediately.
Do not use the appliance when empty.
Do not move the appliance while in use.
To keep the non-stick treatment in good condition, do not use metal or pointed utensils on it.
Do not force the appliance’s work capacity.
Disconnect the appliance from the mains when not in use and before undertaking any cleaning task.
Store this appliance out of reach of children and/or persons with physical, sensory or reduced mental or lack of experience and knowledge.
Do not store or transport the appliance if it is still hot.
Never leave the appliance connected and unattended if is not in use. This saves energy and prolongs the life of the appliance.
Use only utensils appropriate to support high temperatures.
As a reference, in the annexed table you will find a recommendation on the cooking temperature and time for several meals.
The product contains electronic elements and heating elements. Do not put it in water or wash by water.
Do not cover the air inlet and outlet on the operating process. Do not touch inside of the product, avoid scald Do not damage, strongly pull or twist the power cord, use it carry heavy loads, or transform it, to avoid electric shock, fire and other accidents. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Please place the product 30 cm away the wall or furniture to avoid damage to wall or furniture.
INSTRUCTIONS FOR USE
BEFORE USE:
Make sure that the entire product’s packaging has been removed.
Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.
High temperature air will flow out through the outlet during the product working process.
USE:
Unroll the cable completely before plugging it in.
Connect the appliance to the mains.
Take the basket (C, F) out of the fryer carefully.
Note: manipulate the basket using the handle.
Don’t touch the basket when it’s hot.
Put the ingredients you want to fry inside the basket (C, F).
Introduce the basket inside the fryer.
Turn on the appliance (21).
Select the basket with the corresponding buttons (1,5) Select one of the 12 preset programs and adjust the temperature and time with the corresponding buttons if necessary (2,4).
If you want the cooking process of both baskets to end at the same time, you can select “Sync Finish” (13). For this function to be effective, both baskets must be used. First press the button (13) and then set both zones.
If you want to use both baskets for the same type of food, you can select “Dual Cook” (14), and the same program will be used for both zones. For this function, press the button (14) and then the desired program.
Press Start / Pause button (7) to start cooking.
The timer will start running.
Note: Have in mind that if the appliance is cool, you should add 3 minutes to the cooking time.
Note: If you want to shake the ingredients, pull the basket out of the appliance by the handle and shake it. This will not significantly affect the process.
CAUTION: Basket, tray and food will be very HOT.
Place the basket over a plain surface able to work with high temperatures.
Turn the basket to take off the food, avoiding the risk of burns.
TIME AND TEMPERATURE
You can change the time and temperature using the +/- symbols according to the buttons.
(2,4) The timer changes 1 minute up or down for each press. The temperature changes 5°C up or down for each press.
PRESET PROGRAMS
This appliance has 12 pre-set programs.
To select a program, press the according symbol.
If you wish you can also change the temperature and time settings for the pre-set programs.
Once the program has been selected, press the start button (7) to start heating. The timer will start running.
To change any settings while cooking, first pause, modify and then resume.
NOTE: During the cooking phase, you can press the pause button (7) to stop the appliance, the timer will also stop and display whatever time remains. Press this button again to resume the cooking phase.
The fryer will beep when the cooking time has finished. The timer will show “00”, the heating element will stop but the fan will continue running for about 1 minute, thereafter the hot air fryer will beep (around 11 times) and will go onto standby mode.
Check to see that the food is cooked.
If it is not, you only have to put the container back in the fryer and program the timer to cook for a few more minutes.
Once cooking has finished, take the whole basket out of the appliance.
NOTE: If you don’t want to use the preset programs, you can adjust the temperature and time with the corresponding buttons (2, 4), after you select the basket with the corresponding buttons (1, 5). The preset temperature and time are 180º and 15mins.
ONCE YOU HAVE FINISHED USING THE APPLIANCE:
Unplug the appliance from the mains.
Let to cool down.
Clean the appliance as it is explained on the cleaning section.
CLEANING
Disconnect the appliance from the mains and allow it to cool before undertaking any cleaning task.
Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry.
Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.
Never submerge the appliance in water or any other liquid or place it under running water.
It is advisable to clean the appliance regularly and remove any food remains.
If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the duration of the appliance’s useful life and could become unsafe to use.
Only the baskets and its tray are suitable for cleaning in the dishwasher.
The draining/drying position of the articles washable in the dishwasher or in the sink must allow the water to drain away easily.
Then dry all parts before its assembly and storage.
RECOMENDATION TABLE
Here you can find our recommendation on the time and temperature for frying different meals. NOTE: these settings are merely indicative.
Foodstuffs can vary in origin, size, shape and brand, so we cannot guarantee the best settings for any specific food.
COOKING GUIDE
| INGREDIENT | AMOUNT PER ZONE | PREPARATION | TOSS IN OIL | TEMP. (°C) | SINGLE ZONE | DUALZONE |
VEGETABLES
| Asparagus | 1 bunch | Whole, stems trimmed | 2 Tbsp | 200 | 8-12 mins | 20-25 mins |
| Beets | 6-7 small | Whole | – | 200 | 30-35 mins | 35-40 mins |
| Bell peppers (for roasting) | 3 small peppers | Whole | – | 200 | 10-15 mins | 15-20 mins |
| Broccoli | 1 head | Cut in 2,5 cm florets | 1 Tbsp | 200 | 8-10 mins | 15-17 mins |
| Brussels sprouts | 500 g | Cut in half, stem removed | 1 Tbsp | 200 | 15-20 mins | 20-25 mins |
| Brussels squash | 750 g | Cut in 2,5 – 5 cm pieces | 1 Tbsp | 200 | 20-25 mins | 35-40 mins |
| Carrots | 500 g | Peeled, cut in 2,5-5 cm pieces | 1 Tbsp | 200 | 13-16 mins | 25-30 mins |
| Cauliflower | 1 head | Cut in 2,5 cm florets | 2 Tbsp | 200 | 17-20 mins | 20-25 mins |
| Corn on the cob | 2 ears, cut in half | Husks removed | 1 Tbsp | 200 | 12-15 mins | 18-20 mins |
| Green beans | 1 bag | Trimmed | 1 Tbsp | 200 | 8-10 mins | 10-15 mins |
| Kale (for chips) | 5 cups, packed | Torn in pieces, stem removed | None | 200 | 7-9 mins | 15-20 mins |
| Mushrooms | 220 g | Rinsed, cut in quarters | 1 Tbsp | 200 | 7-9 mins | 13-15 mins |
| Potatoes, russet | 750 g 500 g 500 g 3 whole (170-220 g) | Cut in 2,5 cm wedges Hand-cut fries*, thin Hand-cut fries*, thick Pierced with fork 3 times | 1 Tbsp 1/2-3 – |
200 |
20-22 mins |
35-38 mins |
| Potatoes, sweet | 750 g 3 whole (170-220 g) | Cut in 1-inch chunks Pierced with fork 3 times | 1 Tbsp None | 200 200 | 15-20 mins 36-42 mins | 30-35 mins 40-45 mins |
| Zucchini | 500 g | Cut in quarters lengthwise, then cut in 2,5 cm pieces | 1 Tbsp | 200 | 15-18 mins | 25-28 mins |
| POULTRY | ||||||
| Chicken breasts | 2 breasts 4 breasts | Bone in Boneless | Brushed with oil Brushed with oil | 200 | 25-30 mins 22-24 mins | 30-35 mins |
| Chicken thighs | 2 thighs 4 thighs | Bone in Boneless | Brushed with oil Brushed with oil | 200 | 22-28 mins 18-22 mins | 26-29 mins |
| Chicken wings | 1000 g | Drumettes & flats | 1 Tbsp | 200 | 18-22 mins | 43-47 mins |
| FISH&SEAFOOD | ||||||
| Crab cakes | 2 cakes (170-220 g each) | – | Brushed with oil | 200 | 5-10 mins | 10-13 mins |
| Lobster tails | 4 tails (85-110 g each) | Whole | – | 200 | 5-8 mins | 15-18 mins |
| Salmon fillets | 3 fillets (110 g each) | – | Brushed with oil | 200 | 7-12 mins | 13-17 mins |
| Shrimp | 500 g | Whole, peeled, tails | 1 Tbsp | 200 | 7-10 mins | 10-13 mins |
| BEEF | ||||||
| Burgers | 2 quarter- pound patties,80%lean | 1/2 inch thick | Brushed with oil | 200 | 8-10mins | 10-13mins |
| Steaks | 2 steaks (8 oz each) | Whole | Brushed with oil | 200 | 10-20mins | 14-18mins |
| PORK | ||||||
| Bacon | 3 strips, cut in half | – | – | 170 | 8-10mins | 9-12mins |
| Pork chops | 2 thick-cut, bone-in chops (10-12 ozeach) 2 boneless chops (8 oz each) | Bone in Boneless | Brushed with oil Brushed with oil | 200 | 15-17mins 14-17mins | 23-27mins 17-20mins |
| Pork tenderloins | 1 lb | – | Brushed with oil | 190 | 15-20mins | 20-25mins |
| Sausages | 5 sausages | – | – | 200 | 7-10mins | 17-22mins |
| FROZEN FOODS | ||||||
| Chicken cutlets | 3 cutlets | – | – | 200 | 18-21mins | 20-25mins |
| Chicken nuggets | 1 box (12 oz) | – | – | 200 | 10-13mins | 18-21mins |
| Fish fillets | 1 box (6 fillets) | – | – | 200 | 14-16mins | 17-22mins |
| Fish sticks | 18 fish sticks (11 oz) | – | – | 200 | 10-13mins | 16-19mins |
| French fries | 1 lb | – | – | 200 | 18-22mins | 28-32mins |
| French fries | 1 lbs | – | – | 200 | 32-36mins | 50-55mins |
| Mozzarella sticks | 1 box (11 oz) | – | – | 190 | 8-10mins | 10-12mins |
| Pot stickers | 2 bags (10.5 oz) | – | 1 Tbsp | 200 | 12-14mins | 16-18mins |
| Pizza rolls | 1 bag (20 oz,40 count) | – | – | 200 | 12-15mins | 15-18mins |
| Popcorn shrimp | 1 box (14-16 oz) | – | – | 200 | 9-11mins | 14-18mins |
| Sweet potato fries | 1 lb | – | – | 200 | 20-22mins | 30-32mins |
| Tater tots | 1 lb | – | – | 190 | 18-22mins | 25-27mins |
| Onion Rings | 10 oz | – | – | 190 | 13-16mins | 18-22mins |
TROUBLE SHOOTING
| PROBLEM | POSSIBLE CAUSE | SOLUTION |
| The AIR FRYER does not work. | The appliance is not plugged in. | Put the mains plug in an earthed wall socket. |
| You have not set the Timer. | Press the according button to the required cooking time to switch on the appliance. | |
| The foods fried with are not done. | The quantity of food in the basket is too much. | Put smaller batches of food in the basket. Smaller batches are fried more evenly. |
| The set temperature is too low. | Press the temperature buttons until you reach the desired temperature. Temperature setting – refer to the cooking guide for reference. | |
| The food is fried unevenly in the AIR FRYER. | Certain food types need to be shaken halfway through the cooking time. | Food that lie on top of or across each other (e.g. fries) need to be shaken halfway through the cooking time. |
| Fried snacks are not crispy when they come out of the AIR FRYER. | Incorrect food type used. | Refer food manufactures cooking instructions. |
| Basket over-loaded. | Do not fill the basket beyond the MAX indication. | |
| I cannot slide the pan / basket into the appliance. | The basket is not placed in the pan correctly. | Push the basket down into the pan until you hear a click. |
| White smoke Comes out from the Appliance. | Food with high oil content has been used. Oil has been added to the food. | Do not use food groups with high oil content or add extra oil that is not required. An air fryer uses technology where low or no oil is required. |
| The pan still contains grease residues from previous use. | White smoke is caused by grease heating up in the pan. Make sure you clean the pan correctly after each use. |
WARRANTY AND TECHNICAL ASSISTANCE
This product enjoys the recognition and protection of the legal guarantee in accordance with current legislation. To enforce your rights or interests you must go to any of our official technical assistance services.
You can find the closest one by accessing the following web link: http://taurus-home.com/ You can also request related information by contacting us.
You can download this instruction manual and its updates at http://taurus-home.com/
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