Kbs Mbf-010 Bread Maker User Manual

KBS MBF-010 Bread maker

IMPORTANT SAFEGUARDS

When using the electrical appliance, basic precautions should always be followed. Including the following:

• Read all instructions, product labels and warnings carefully before using the bread maker.
• Do not touch hot surfaces. Use handles or knobs.
• To avoid electrical shock, do not immerse cord, plug, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug form outlet when not in use and before cleaning.
• The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock or injury.
• Do not use outdoors.
• Avoid contact with moving parts.
• Do not use appliance for other than intended or specified uses.
• Do not place the appliance on unstable surfaces or near a hot gas or electric burner, or in a heater oven.
• Do not let cord hang over edge of table or counter, or touch hot surfaces including the stove.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, press and hold the START/STOP Button for a full second; remove plug form the wall outlet.
• Do not scratch, damage, modify, forcefully bend, pull, twist or fold the power cord.
• Use only 120-VOLT AC electrical current.
• When unit is not in use and before cleaning, unplug the bread maker from wall outlet. Let the bread maker cool down thoroughly before assembling or disassembling it.
• Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been damaged in any manner. Take appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.

HOUSEHOLD USE ONLY

• A short power-supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used:
• The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
• Don’t drape the cord over the countertop or table top where it can be pulled on by children or tripped over unintentionally.
• If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

PARTS AND FEATURES

1. Steel Housing
2. LCD Touch Control Panel
3. Steel Lid
4. Handle
5. Viewing Window
6. Fruit/Nut Dispenser
7. Air Vent
8. Baking chamber
9. Bread Pan with handle
10. Kneading blade
11. Hook
12. Measuring Spoon
13. Measuring Cup

CONTROL PANEL

• “MENU”: The MENU button is used to select the desired program. Press the MENU button repeatedly to scroll through the menu. Select your program on the control panel menu repeatedly, the LCD display will show corresponding programs. When you see the number of the program you required, stop pressing. The PROGRAM LISTS are as follows:
  

  Number	Program	Number	Program	Number	Program
  1	Soft	7	Sugar-Free	13	Jam
  2	Sweet Bread	8	Multigrain	14	Bake
  3	Natural Sourdough	9	Milky Loaf	15	Yogurt
  4	French	10	Cake	16	Gluten Free
  5	Whole Wheat`	11	Raw Dough	17	Ferment
  6	Quick	12	Leaven Dough

• “LOAF”: Press the LOAF button and select the bread size from 1.0 lb/1.5 lb/2.0 lb. This function is just available for program 1 to 9.
• “COLOR”: Press the COLOR button to select a LIGHT, MEDIUM or DARK colored crust.
• “START/STOP/PAUSE”:
  • Press the START/STOP/PAUSE button once to start a cycle. A short beep will be heard. The colon in the time display will begin to flash, and the cycle will start. When the bread maker starts to work, it will start “Exceptional Stop“ as protection performance to avoid exceptional contact or collision.
  • When press the button for at least 2 seconds until hear a prompt sound “Buzz”, the unit will stop working immediately.
    To pause the programme, you should press the button within one second, then the program will stop countdown, while the machine is at the state of “Pause” and you can add some ingredients, etc. Press again to quit the status “Pause” and then all programs will continue the action.
  • Delay Timer “+” and “-”: Use the Delay Timer feature to start the bread maker at a later time. Press the + and –buttons to increase the cycle time shown on the display. Add up to 15 hours including the delay time.
• Working Status Includes: Reservation (if you need) -Preheat – Knead1 – Rest – Knead2 – Ferment1,2,3 – Bake -Keep warm – End.

OPERATION GUIDES

Please be careful before use：

• Check wire cord, socket and fuse box in order; Rating Load is higher than 6A.
• Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated, preventing them from twisting in each other over three-plug connector.

For the First Use:

• The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.
• Please check whether all parts and accessories are complete and free of damage.
• Clean all the parts according to the section“CLEANING AND MAINTENANCE”.
• Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again.
• Dry all parts thoroughly and assemble them, the appliance is ready for using.

Operation Instruction on Making Bread:

• Open the lid and take out bread pan from the inside of container, attach the kneading blade to the rotating shaft and push down firmly.
• Add the appropriate measured ingredients in the bread pan. Insure yeast to be added above flour and do not mix yeast with water, sugar and salt, otherwise the activation of yeast will be weaken.
• Put the bread pan into the Bread Maker and turn slightly clockwise. Close the lid.
• If you found a obstruct with barrel during pressing down, you could lift barrel again and turn the axle at the bottom of barrel to the another angle.
• After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
• Plug into outlet, you will hear a buzzer sound and the digital control panel will illuminate: The default value after starting unit is 1.5 lb(750g) /Medium Color/ soft bread.
• Select your Bread Recipe by pressing “MENU” button: The number will be moving in circle from 1-17.
• Press “COLOR” to select your bread color and press “LOAF” to select your bread size.
  Set “Reserve” Time. Press “+” or “-” to adjust your desirable time. Please skip current step if you want to make bread right now.
• Start the unit and begin to make bread : press “START/STOP/PAUSE”, begin to Count Down .

NOTE:

• When starting bread maker, the unit begins to stir flour. In the first 7 minutes, the program is set automatically to interval stirring to avoid the splashing of flour. 7 minutes later, it automatically switches to continuous stirring.˜
• After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started. When Countdown begins, flour stirring begins too.
• When “Whole Wheat ” is working, the equipment will not stir the flour immediately even if “Reserve” is not set. The first 30minutes is a period for soaking the whole wheat flour and the next 30minutes begins stirring flour. The flashing of “:” at LCD indicates the unit is working.
• The Finishing of Bread-making: When countdown is up to 0:00, the buzzer sound will be given to notify that bread making is done. And the item will turn into insulation state automatically.

NOTE:

• To Keep Warm: Refer to “Keep Warm” in next page.To Stop Heating:
• Press “Start/Stop/Pause” for 2 second|
• Remove plug from outlet
• Take Out Bread. Wearing oven gloves, turn the bread pan upside down and shake slightly to release the bread.

CAUTION:

• The bread pan, kneading blade and the bread could be very hot.
• Always unplug after use.

“Automatic Fruit Dispenser” Operation Instruction

• Open the cover, take out of the fruit box, pressed the fruit box handle and lift up to remove the fruit box .
• Open the box.
• Add the ingredients such as fruits, nuts, seeds and herbs. Then closed the cover .
• Place the two pillars in the bottom of the box holder and push the fruit box handle until it’s set on the lid.

NOTES:

• Stirring rod may remain stuck in the bread when it comes out. In this case, use a hook attachment as follows.
• insert the hook in the axis of the stirring rod (A).
• pull gently to release the stirring rod (B).

CONVENIENT FUNCTION & USEFUL TIPS

Buzzer Sound

A buzzer sound will be given as:

• electricity is connected.
• Loaf, Color, Menu or Time Setup is pressed.
• switch “Start/Stop/Pause”.
• During kneading process, the buzzer sound is given continuously to remind you of adding material.
• The intermittent buzzer sound is given as “Keep Warm” is closed down.

15 minute memory-keeping
If an occasional electricity-disconnection happened and its duration is less than 15 minutes, re-connecting electricity would make bread maker continue to work and the time of working could be changed and not equal to the original time set before: Actual Working Time = Time of Disconnecting Electricity + Original Working Time Set Before.

Keep Warm

• After baking process is complete, the bread machine will shift to the Keep Warm setting for 1 hour.
• To cancel the Keep Warm process, press the START/STOP button for 3 seconds until a buzzer sound is given and then “Keep Warm” closes down.

TIP: Removing bread immediately after baking cycle is complete will prevent crust from becoming darker.

Tips: Bread Basics for Ingredients

Flour

• All-Purpose Flour
  • Flour that contains no baking powder, suitable for “quick” breads or bread made with the Quick settings. Bread flour is better suited for yeast breads.
• Bread Flour
  • Bread flour is the most important ingredient of making bread and is recommended in most yeast-bread recipes. It has a high gluten content and can keep the size of the bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat.
• Self-Rising Flour
  • Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.
• Whole-Wheat Flour
  • Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.

Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. Yeast used in bread maker recipes will be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast. Before using, check the expiration date of the yeast. Return to refrigerator immediately after each use.

Sugar
Sugar is “food” for the yeast and also increases the sweet taste and color of bread. It is very important for the color and flavor of the bread. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes. Do not substitute with powdered sugar, brown sugar or other artificial sweeteners unless indicated.

Salts
Salt in bread is NOT just a matter of taste! Salt restrains the growth of the yeast, and improves elasticity and structure. If you reduce or eliminate salt from the bread, it will rise excessively – if you use too much salt the loaf will not rise enough. Use common table salt.

Butter
Butter makes breads soft and glossy. Measured and cut into small pieces.

Water
When bread machine baking, all liquids, particularly water, should be 80°F (27°C) unless stated otherwise. Temperatures too cool or too warm can prevent the yeast from activa ting.

Milk
Whole, semi-skimmed or skimmed milk can be used in bread making but it should always be added lukewarm. Refrigerated milk must be heated to around 80ºF (27ºC). Never heat milk above 98ºF (37ºC) as this can cause problems with yeast.

Egg
Eggs can improve bread texture and make the bread larger in size. The egg must be whisked in with the other liquid ingredients.

Tips for successful baking

• Ingredients: Always use fresh ingredients.
• Measurements: Measure ingredients accurately. Bread and yeast are very delicate and will not rose and bake properly if the ingredients are measured inaccurately.
• Liquids First: Always place liquid ingredients in the baking
  pan first to allow the Home Bakery to knead properly.
• Room Temperature: If the room temperature is over 77℉(25℃), we recommend using refrigerated liquids. Flour should be fresh and at room temperature.
• Humidity: Humidity tends to make dough moister. Try adding an extra tablespoon of flour to improve the dough consistency. Repeat if necessary until the dough forms a nice ball.
• High Altitude: For baking in high altitudes, decrease the amount of yeast by approximately 1/2 teaspoon, and decrease the sugar slightly.

CLEANING & CARE

Regular maintenance of your appliance will keep it safe and in proper operational order. Before cleaning always disconnect the appliance from the mains supply.Wash removable parts in warm, soapy water then rinse and dry all parts. Allow the bread maker and all accessories to cool completely before disassembling and cleaning.

Cleaning the Stainless Steel Housing and Lid

• Wipe the exterior of the stainless steel housing and the LCD screen with a soft, damp cloth. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the outer surface or LCD screen, before cleaning. Do not use a dry paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the bread maker as these will scratch the surface.

NOTE:
Never immerse the stainless steel housing in water or place in the dishwasher. Take care not to allow water or cleaning fluids to seep under the buttons or LCD screen on the control panel.

• If over-spills such as flour, nuts, raisins etc. occur in the interior baking chamber, carefully remove them using a soft, damp cloth. Use extreme caution when cleaning the heating elements. Ensure the bread maker is completely cool then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent.
• Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet.

Baking pan, Kneading paddle, Measuring Spoon and Measuring Cup
Wash with warm soapy water and rinse thoroughly, or clean in the upper rack of the dishwasher. Dry all parts after use. If you have trouble removing the kneading paddle from the bread pan, soak in warm water for 10 to 15 minutes – this will loosen the blade.

NOTE:
Do not use metal utensils with the baking pan as they will damage the nonstick surface.

MEASUREMENTS

Accessories: Measurement Cup & Measurement
Spoon
Measurement and conversion chart

• Liquid: Use only liquid measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Liquids must be room temperature.

• Dry ingredients: Fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from container (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Do not pack down.

RECIPES RECOMMENDED

Soft Bread

Sweet Bread

Natural Sourdough

French

Whole Wheat

Quick

Sugar Free

Multigrain Bread

Milky Loaf

Cake

Raw Dough

Leaven Dough

Jam

Yogurt

Gluten Free

TECHNICAL SPECIFICATION

Circuit Diagram

TROUBLESHOOTING

If you experience difficulties when operating the bread maker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please feel free to contact KBS Customer Service E-mail: [email protected] for additional help.

Ingredients
Can other bread recipes be made in this machine?
Results may vary when using other recipes as the recipes in this booklet are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. As a general guide, a minimum 2 cups and maximum 4.5 cups of total dry ingredients is recommended on the bread settings. On the jam setting, as a general guide, a maximum 3 cups of fruit should be used.

Can powdered products be used in place of fresh products and visa-versa?
Yes, egg powders, dried buttermilk or dry milk can be used. These products allow you to use the Delay Start feature, however always ensure to add the water to the bread pan first, then add the dried substitution after the flour to keep them separate. Similarly, fresh milk and eggs can be substituted for dry milk and egg powders, but the baked bread will have a heavier texture. If you still choose to use fresh milk, ensure to decrease the same measurement of liquid to equal the fresh milk and omit the milk powder. Do not use the Delay Start feature with perishable ingredients.

Can other sweetening agents be used in place of sugar?
Yes, honey, golden syrup or brown sugar can be used. When substituting honey or similar sweet liquids for sugar, ensure to decrease the same measurement of liquid to equal the liquid sugar substitute. We do not recommend powdered or liquid artificial sweeteners.

Can butter or margarine be used in place of oil?
Yes, but the bread crumb may appear a more creamy, yellow color.

Can salt be omitted?
Salt plays a very important part in bread making. Omitting it will decrease water retention in the dough, as well as affect mixing, the strength of the gluten development and the fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb structure and crust color, as well as extending shelf life and enhancing flavor.

Why do the ingredients need to be placed in the bread pan in the specified order?
To ensure all dry ingredients are mixed with the water and to avoid the yeast activating prematurely with the water, salt or sugar when using the Delay Start feature.

Baking Bread

Why did the bread not rise?
There may be several reasons. Check the protein level of the flour, we recommend flours with at least 11-12% protein. The yeast may have failed to activate so check the ‘Best Before Date’ of the yeast, the yeast measurements and the temperature of the liquids (80°F/27°C) and dry ingredients (68°F-77°F/20°C-25°C)..

What do I do if the bread rose too much?
Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.

Why do large holes appear inside the bread?
Occasionally air bubbles will concentrate at a certain location during the last ‘rise’ phase and will bake in this state. This could be caused by too much water and/or yeast or insufficient flour. Check the recipe ingredients and method of weighing/measuring.

Why does the top of the bread collapse?
Usually this is because the ingredients are not in balance or low protein flour is used. Check the method of weighing/measuring the ingredients. Too much yeast, water or other liquid ingredients, or insufficient flour, may cause the bread to be pale on top and collapse while baking.

Why does the paddle come out with the bread?
This can happen as the paddle is detachable. Use a non-metal utensil to remove it from the baked loaf before slicing. Use caution as the paddle will be hot. Alternatively, you can remove the paddle before the start of the ‘bake’ phase.

Why is there smoke coming out of the bread maker?
It is normal that the bread maker emit a fine smoke during first use as it burns off the protective substances on the heating element. It is also normal that steam emit from the steam vents. However, smoke can also be caused by spilt ingredients on the outside of the bread pan and inside the baking chamber. Without turning off the bread maker, remove the plug from the power outlet. With a soft damp cloth (non-metallic, non-abrasive), clean then thoroughly dry the outside of the bread pan, baking chamber and heating element, using caution as they will be hot. Reinsert the power plug. The Power Failure Protection will automatically resume the cycle where it was interrupted.

Operation

WARRANTY

One-year limited warranty
This product is warranted to be free from defects in materials or workmanship for a period of one year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. Please contact our Customer Service Email: [email protected] for instructions on the repair and/or replacement of the appliance if a covered defect occurs within the one-year warranty period.

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KBS MBF-010 Breadmaker User Manual