T12737 Flatrock Flat Top Griddle
Product Information: Flatrock Flat Top Grill
The Flatrock Flat Top Grill is a cooking appliance designed for
outdoor use. It is equipped with a large, flat cooking surface that
can be used to cook a variety of foods, from pancakes and eggs to
burgers and vegetables. The grill is made of durable materials and
is built to withstand outdoor elements. It comes with an assembly
guide, which provides step-by-step instructions for installation
and use.
It is important to note that failure to follow the instructions
provided in the assembly guide could result in property damage,
bodily injury, or even death. It is recommended that you contact
your local building or fire officials about restrictions and
installation inspection requirements in your area. A major cause of
fires is failure to maintain required clearances (air spaces)
between combustible materials. Therefore, it is crucial that this
product be installed only in accordance with the provided
instructions.
The Flatrock Flat Top Grill has many parts that become very hot
during operation. It is important to take care to avoid burns, both
during operation and afterwards, while the flat top is still hot.
Never leave the Flat Top unattended when young children are
present, and never move the Flat Top when it is operating. Let the
Flat Top cool completely before moving or attempting to
transport.
Product Usage Instructions: Seasoning Your Flat Top Grill
Prior to first use, it is important to season your Flatrock Flat
Top Grill in order to ensure the best flavor, optimal performance,
and proper and safe operation of the appliance. Follow the
instructions below to season your Flat Top Grill:
- Make sure that all internal components have been properly
installed prior to the seasoning process and that there is no food
on the Flat Top Grill during seasoning. - Heat the Flat Top Grill to 375°F (190°C).
- Spread a thin layer of cooking oil onto the cooking surface of
the Flat Top Grill using a paper towel or brush. - Allow the oil to heat up and begin to smoke. This may take a
few minutes. - Once the oil has begun to smoke, use a clean paper towel or
brush to spread the oil evenly over the entire cooking
surface. - Allow the Flat Top Grill to cook for 30-45 minutes, or until
the oil has been absorbed into the cooking surface and the surface
has turned dark brown or black. - Turn off the Flat Top Grill and allow it to cool
completely. - After cooling, use a paper towel or brush to remove any excess
oil from the cooking surface.
It is important to note that this seasoning process is important
to ensure proper Flat Top Grill performance. Seasoning the cooking
surface makes it naturally nonstick and keeps out excess moisture,
which can cause rust.
Note that plug appearance may vary by region.
ASSEMBLY GUIDE
FLATROCK FLAT TOP GRILL
SCAN FOR
STEP BY STEP
ANIMATED
INSTRUCTIONS
Please read this entire manual before installation and use of this Flat Top Grill. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact your logal building or fire officials about restrictions and installation inspection requirements in your area.
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. SAVE THESE INSTRUCTIONS
MANY PARTS OF THE FLAT TOP WILL BECOME VERY HOT DURING OPERATION. CARE MUST BE TAKEN TO AVOID BURNS, BOTH DURING OPERATION AND AFTERWARDS, WHILE THE FLAT TOP IS STILL HOT Never leave the Flat Top unattended when young children are present. Never move the Flat Top when it is operating. Let the Flat Top cool completely before moving or attempting to transport.
IMPORTANT: RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.
T12737
© 2023 TRAEGER PELLET GRILLS LLC. ALL RIGHTS RESERVED.
TRAEGER PELLET GRILLS LLC 1215 E. WILMINGTON AVE., SUITE 200
SALT LAKE CITY, UT 84106
TRAEGER.COM
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PLEASE READ THIS ASSEMBLY GUIDE AND YOUR OWNER’S MANUAL BEFORE INSTALLATION AND USE OF YOUR TRAEGER® FLATROCK. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS ASSEMBLY GUIDE AND YOUR OWNER’S MANUAL COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
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18.00″
(45.7 cm)
20.00″ (50.8 cm)
20.00″ (50.8 cm)
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SEASONING YOUR FLAT TOP GRILL
ALSO REQUIRED PRIOR TO FIRST COOK.
In order to ensure the best flavor, optimal performance, and proper and safe operation of the Flat Top Grill, follow the instructions below to season your Flat Top Grill.
NOTE: This seasoning process is important to ensure proper Flat Top Grill performance. Seasoning the cooking surface makes it naturally nonstick and keeps out
excess moisture, which can cause rust. Make sure that all internal components have been properly installed prior to the seasoning process and that there is no food on the Flat Top Grill during seasoning.
TOOLS NEEDED
· Traeger® Flat Top Grill Seasoning & Cast Iron Conditioner or canola oil · Clean cotton cloth · Metal tongs · Watch or timer
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PLUG APPEARANCE MAY VARY BY REGION.
With the main power switch on the back of the Flat Top Grill set to OFF ( ) , plug the power cord into an appropriate grounded electrical outlet.
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Turn the main power switch on the back of the Flat Top Grill to ON (I). The power switch will illuminate when turned on.
PRO TIP: Add an optional 9v battery to ignite your flat top when it’s not
plugged in (9v battery sold separately)..
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Preheat the Flat Top Grill on high for 10 minutes.
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Once the Flat Top Grill is hot, squeeze about 2-3 Tbsp of the conditioner or your oil over the cooktop in a zigzag pattern, covering the entire cooktop. 9
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SEASONING YOUR FLAT TOP GRILL CONTINUED
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Using tongs clasping a clean towel or paper towel, spread the conditioner evenly over the surface and up the sides. It will immediately begin to smoke. Using a clean side of the towel, wipe off any excess conditioner or oil to create a very thin layer.
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Continue heating until the smoking ends–about 10 minutes.
PRO TIP: Let the cooktop cool for at least 30 minutes before cooking on it.
Leaving the heat on high, repeat the oiling and smoking for a total of four times. The surface will become darker and smoother.
TO LEARN MORE ABOUT HOW TO USE YOUR FLAT TOP GRILL AND TO REGISTER THE PRODUCT, REFER TO YOUR OWNER’S MANUAL.
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Traeger Grills® - The Original Wood Pellet Grill
