052.107.0 Muntons Maris Otter Malt Extract
Product Information:
Product Name: Munt ons Maris Otter Malt Extract
Product Code: 052.107.0
This product is a liquid malt extract used for brewing.
The table below provides information on the specific gravity
(SG) value and color (EBC value) of wort made with this malt
extract:
| Dilution % (w/v) | SG | Color (EBC) |
|---|---|---|
| 7.5 | 1.024 | 8.3 |
| 7.9 | 1.025 | 8.7 |
| 8.3 | 1.026 | 9.2 |
| 8.8 | 1.028 | 9.7 |
| 9.4 | 1.030 | 10.3 |
| 10.0 | 1.032 | 11.0 |
| 10.7 | 1.034 | 11.8 |
| 11.5 | 1.037 | 12.7 |
| 12.5 | 1.040 | 13.8 |
| 13.6 | 1.044 | 15.0 |
| 15.0 | 1.048 | 16.5 |
| 16.7 | 1.054 | 18.3 |
| 18.8 | 1.061 | 20.6 |
| 21.4 | 1.070 | 23.6 |
| 25.0 | 1.083 | 27.5 |
| 30.0 | 1.101 | 33.0 |
Note: The above values are based on a 1.5kg can made up to a
specific volume (l).
Product Usage:
To use the Munt ons Maris Otter Malt Extract, follow these
instructions:
- Measure the desired dilution percentage (w/v) based on the
table provided. - Add the malt extract to the brewing process at the appropriate
stage according to your recipe. - Ensure that the total volume of wort matches the volume
specified in the table for accurate results. - Monitor the specific gravity (SG) of the wort using a
hydrometer or refractometer, and adjust as needed. - Observe the color (EBC value) of the wort to ensure it aligns
with your desired outcome. - Continue with the remaining steps of your brewing process as
per your recipe.
For further assistance or specific brewing instructions, refer
to the complete user manual or contact Brouw land, the manufacturer
of this product.
052.107.0
Munt ons Maris Ot t er Malt ext ract
The t able below gives an indicat ion of t he SG value and colour of wort m ade wit h t his liquid m alt extract (total volum e of wort).
Onderst aande t abel geeft een indicat ie van het soort elij k gewicht ( SG) en de kleur ( EBC waarde) van wort gem aakt m et dit vloeibaar m out extract ( totaal volum e wort)
Le t ableau ci- dessous donne une indicat ion de la valeur SG et de la couleur du m oût fabriqué avec cet extrait de malt liquide (volum e total du moût).
Die nachst ehende Tabelle gibt Aufschluss über den SG- Wert und die Farbe der m it diesem flüssigen Malzext rakt hergest ellt en Würze ( Gesam t volum en der Würze) .
1.5kg Can made up to volume (l)
20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5
Maris Otter Extract
Dilution % (w/v)
SG
7.5
1.024
7.9
1.025
8.3
1.026
8.8
1.028
9.4
1.030
10.0
1.032
10.7
1.034
11.5
1.037
12.5
1.040
13.6
1.044
15.0
1.048
16.7
1.054
18.8
1.061
21.4
1.070
25.0
1.083
30.0
1.101
Colour (EBC)
8.3 8.7 9.2 9.7 10.3 11.0 11.8 12.7 13.8 15.0 16.5 18.3 20.6 23.6 27.5 33.0
Brouw land
Korspelsesteenweg 86 · B-3581 Beverlo – Belgium Tel. + 32 11 40 14 08 · Fax. + 32 11 89 03 09 [email protected] · www.brouwland.com
