Whirlpool Akp 745 Wh Built-in Electric Oven User Guide

Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.whirlpool.eu/register
Before using the appliance carefully read the Safety Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn to the positionto switch the oven off.
2. – / + BUTTONS
   To decrease or increase the value shown on the display.
3. TIME BUTTON
   For selecting the various settings: duration, cooking end time, timer.
4. DISPLAY
5. THERMOSTAT KNOB
   Turn to select a desired temperature, activating the selected function.
6.  LED THERMOSTAT / PREHEATING
   Switches on during the heating process. Switches off once the desired temperature is reached.
   Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

ACCESSORIES

The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.

WIRE SHELF. Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.DRIP TRAY. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.BAKING TRAY. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray  and the baking tray, are inserted horizontally in the same way as the wire shelf.

SLIDING RUNNERS.*
To facilitate inserting or removing accessories.
Remove the protective plastic off them. Place the drip tray on the telescopic runners fixing it between the rear and front fastener.
The sliding runners can be fitted on any level. To fit the sliding runners, fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go (1). Lower  other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide (2). Make sure that the runners can move freely. Repeat these  steps on the other shelf guide on the same level. 

REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: the shelf guides can now be removed. To refit the shelf guides, first fit them  back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FIRST TIME USE

1. SETTING THE TIME AND THE TONE
   You will need to set the time of the day when you switch on the appliance for the first time: “AUTO” and “0.00” flash on the display.
   To set the time of day, press buttons and at the same time: Set the time of day using the and buttons.
   Press the time button to confirm.
   Having selected the desired time value, it is possible to change the alarm tone: the display shows “ton 1”.
   To select the desired tone, press button , then press the time button to confirm.
   Please note: To change the time of the day afterwards for example following lengthy power outages, proceed as described above.
2. HEAT THE OVEN
   A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
   Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
   Heat the oven to 250 °C for about one hour. The oven must be empty during this time. Follow the instructions for setting the function correctly.
   Please note: It is advisable to air the room after using the appliance for the first time.

FUNCTIONS & DAILY USE

. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
OFF
For switching off the oven.
LAMP
To switch the oven light on.
CONVENTIONAL
For cooking any kind of dish on one shelf only.

Leavened cakes		160 – 180	35 – 55
Biscuits/tartlets		170 – 180	15 – 40
Frozen Pizza		250	15-Oct
Lasagne / baked pasta / canneloni /flans		190 – 200	40 – 65
Lamb / veal / beef  /pork 1 kg		190 – 200	90 – 110
Chicken / rabbit / duck 1 kg		190 – 200	65 – 85
Baked fish / en papillote 0,5 kg (fillets, whole)		180 – 200	40 – 60

SMART CLEAN (Only in some models)
The action of the steam released during this special lowtemperature cleaning cycle allows dirt and food residues to be removed with ease. This function should be activated only when the oven is cold and after having poured 200 ml of drinking water into the bottom of the oven. Set the timer for 30 minutes and the temperature at 90°C. Once the  cycle is finished, wait about 15 minutes before opening the door.

CONVECTION BAKE
For cooking meat or baking cakes with liquid centre on a single shelf. This function delivers an even, golden, crisp top and base.

Filled cake		150 – 190	30 – 85
Salty cakes		175 – 200	40 – 50
Stuffed vegetables		175 – 200	50 – 60

GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices:  position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

Toasted bread		200	5-Feb
Fish fillets / slices		200	30 – 40 *
Sausages / kebabs / spare ribs /hamburgers		200	30 – 50 *

* Turn food halfway through cooking
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire  shelf and add 500 ml of drinking water.

Roast chicken 1-1,3 kg	—	200	55 – 70 *
Roast beef rare 1 kg	—	200	35 – 50 **
Roast potatoes	—	200	45 – 55 **
Vegetable gratin	—	200	20 – 30

* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).

DEFROST
For defrosting food more quickly. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
TURBO FAN
For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling and no precooked base (e.g. tarts, plum cakes, ricotta cakes as well as pizzas with abundant  topping) on a single shelf. Place food on the 2nd shelf. Preheat the oven before cooking. This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna). Follow the instructions on the product packaging.

FORCED AIR
For cooking a variety of food requiring the same temperature on two shelves at the same time (e.g. fish, vegetables, cakes). This function can be used to cook different foods  without odours being transferred from one food to another.

Leavened cakes		150 – 170	30 – 90
Filled cake		150 – 190	35 – 90
Biscuits / tartlets		150 – 175	20 – 45
Bread / Pizza / Focaccia		190 – 250	20 – 50
Frozen Pizza		250	20-Oct
Salty cakes		175 – 190	50 – 65
Lasagne & meat		200	50 – 100 *
Meat & potatoes		200	45 – 100 *
Fish & vegetables		175	30 – 50 *

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

BOTTOM HEATING
Use this function after cooking to brown the bottom of the dish.
The function can also be used for slow cooking, such as vegetables and meat stews.

HOW TO READ THE COOKING TABLES
The table lists recipes , if preheating is needed , temperature , cooking time , accessories and level suggested for cooking.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the  amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.  Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
Accessories showed:

	Wire Shelf
	Cake tin on wire shelf
	Drip tray / baking tray
	Cake tin on wire shelf or drip tray / baking tray
	Tray with water

. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to and .
Once the function has been activated, the LED thermostat lights up, switching off again when the oven reaches the selected temperature:
At this point, place the food inside and proceed with cooking.
Please note: placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
. USING THE ELECTRONIC PROGRAMMER
By pressing the time button it is possible to select various mode to keep or program the cooking time.
Please note: After few seconds without any interaction, a buzzer sounds and all settings will be confirmed.
SETTING THE MINUTE MINDER
This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off.
To activate the timer, long press the time button: the symbol flashes on the display (1).
Use the and buttons to set the desired duration: the countdown begins after a few seconds. The display shows the time of the day and the remains lit, confirmating the timer has been set (2).
At the end, long press the time button to deactivate the alarm.

¹Please note: To view the countdown and change it if necessary, press the time button 2 seconds again.
SETTING THE DURATION
After selecting and activating the function, in order to stop it automatically, you can set a cooking time.
Long press the time button: the symbol flashes (3).
Press the time button again: DUR and AUTO will flash on the display (4). Set the duration using the and buttons.
After a few seconds, the display will show the time of the day while
AUTO remains lit, confirming the setting (5).

Please note: To see how much time is left and change the remaining cooking time repeat the steps above.
When the set cooking time is over, an alarm will sound and the cooking will be stopped (6).

Long press the time button to deactivate the alarm. Return the selection knob and thermostat knob to and to switch off the oven.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
Clean surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge. Clean the glass in the door with a suitable liquid detergent. The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
REPLACING THE LAMP
Disconnect the oven from the power supply, unscrew the cover from the light, replace the bulb and screw the cover back on the light.
Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 V type G9, T300 °C halogen bulbs.
The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lift the catches, pushing them forwards until they are in the unlock position (1). Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its
seating (2). Put the door to one side, resting it on a soft surface.

Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. Lower the door and then open it fully. Lower the catches into their original position (3): Make sure that you lower them down completely. Apply gentle pressure to check that the catches are in the correct position.

Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

* Available only on certain models

http://docs.whirlpool.eu

You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:

• Visiting our website docs.whirlpool.eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product’s identification plate.

References

• Register | Whirlpool Europe