2303TDY Go Brewer
Product Information:
The Go BREWER is a versatile and convenient brewing system that
allows you to make your own cold brew coffee. It offers two brewing
methods: using pitcher packs or customizing your brew with your
preferred coffee grounds.
Brewing with Pitcher Packs:
- Place a pitcher pack into the brewer.
- Add cool filtered water to the brew line.
- Replace the midsection and cap.
- Brew for 8-24 hours at room temperature.
- Remove and drain the pitcher pack. The midsection can be
inverted and used as a draining basket. - Add ice or flavorings if desired.
- Replace the midsection and add water or dairy/alternatives to
the final dilution line. - Enjoy your cold brew!
Brewing Your Own Way:
- Measure coarse ground coffee according to the desired roast
level (bottom measurement line for light/medium roast, line above
it for dark roast). - Place the filter bag into the brewer and add water to the brew
line. - Replace the midsection and cap.
- Brew for 8-24 hours at room temperature.
- Unscrew the midsection and remove the filter. Invert the
midsection and set it on top of the brewer to use as a draining
basket. - Add ice or flavorings if desired.
- Replace the midsection and add water or dairy/alternatives to
the final dilution line. - Enjoy your customized cold brew!
Note: Avoid leaving the brewer in direct sunlight as it may
become hot. After brewing, it is recommended to add ice or
refrigerate your cold brew and consume it within a few days.
go BREWER
BREWING: Pitcher packs
1 Place pitcher pack into the brewer. Add cool filtered water to the brew line.
8-24
2 Replace the midsection and cap. Brew for 8-24 hours at room temperature.
3 Remove and drain the pitcher pack. Midsection may be inverted and used to drain.
4 Add ice or flavorings if desired. Replace the midsection and add water or dairy/alternatives to the final dilution line. Enjoy!
Note: Brewer will get hot if left in direct sun. After brewing, add ice or refrigerate your cold brew, and consume within a few days.
BREWING: Go your own way
1 Measure coarse ground coffee to the bottom measurement line in brewer for a light/medium roast or to the line above it for a dark roast.
Pour coffee into a filter bag and secure with a string or Toddy® Cinch.
Place the filter bag into the brewer, and add water to the brew line.
2 Replace the midsection and cap. Brew for 8-24 hours at room
temperature.
8-24
3 Unscrew the midsection and remove the filter. Invert the midsection and set on top of the brewer for use as a draining basket.
4 Add ice or flavorings if desired. Replace the midsection and add water or dairy/ alternatives to the final dilution line. Enjoy!
