Stuffed Vine Leaves with Verjuice
Instructions Manual
Stuffed Vine Leaves with Verjuice
Ingredients:
½ kg Vine leaves
1 Garlic
1½ cups Domaine Wardy Verjuice & water, for cooking
For the filling:
½ kg minced Meat
1 cup Rice, rinsed
½ cup Domaine Wardy Verjuice
Salt & pepper, to taste
Instructions:
Mix the minced meat, rice, salt, pepper, and Domaine Wardy Verjuice well and put in a bowl. Cook the vine leaves in boiling water to wilt a bit for about 2 min, then spread a vine leaf at a time on a plate, add 1 teaspoon of the filling and wrap it well. Arrange the stuffed vine leaves in a pan throwing few garlics here and there, add the remaining Domaine Wardy Verjuice and water to cover, salt and pepper, let boil then simmer for ½ an hour or until the rice and meat are cooked well. Enjoy.
