407SLCR31 Plastic 3 In 1 Spiralizer
Product Information
- Product Name: Plastic 3-in-1 Spiralizer
- Item Number: 407SLCR31
- Features:
- Includes 3 blades: slicer, fine shredder, and coarse
shredder - Sturdy suction base
- Works great with potatoes, zucchini, carrots, radishes, apples,
cabbages
- Includes 3 blades: slicer, fine shredder, and coarse
- Warning: Blades are extremely sharp.
Product Usage Instructions
- Screw the face of the spiralizer and the crank into opposite
sides of the handle. Ensure that the face is towards the blade
plate, the crank is at the end of the spiralizer, and the handle at
the base is facing towards your body. - Press the suction base firmly onto a surface to secure the
product. - Slide the blade plate into place on your spiralizer, making
sure the blade is locked into place. - Stick the desired ingredient onto the face of the spiralizer,
securing it with the spikes. - Press the vegetable or other ingredient into the blade and
apply pressure by twisting the crank while holding the handle. - Your food will be sliced on the other side of the spiralizer.
Make sure to have a bowl or container ready for storage.
User Manual
Plastic 3-in-1 Spiralizer
Item #407SLCR31 WARNING: Blades are extremely sharp.
F
B C
D E
Parts
A) Spiralizing Platform and Crank B) Handle C) Blade Storage D) Slicer Blade
A
G
E) Fine Shredder Blade F) Coarse Shredder Blade G) Non-Slip, Suction Feet
04/2023
User Manual
Features
Includes 3 blades: slicer, fine shredder, and coarse shredder Sturdy suction base Works great with potatoes, zucchini, carrots, radishes, apples, cabbages
Instructions
1. Screw face of the spiralizer and the crank into opposite sides of the handle so that the face will be towards the blade plate, the crank will be at the end of the spiralizer, and the handle at the base will be facing towards your body.
2. Press suction base to surface for security while using product. 3. Slide blade plate into place on your spiralizer, making sure the blade is
locked into place. 4. Stick desired ingredient onto face of spiralizer, securing with the spikes. 5. Press vegetable or other ingredient into blade and apply pressure by
twisting crank and holding handle. 6. Your food will be sliced on the other side of the spiralizer. Ensure that you
have a bowl or container there for storage.
