Anova ANVS01-US00 Culinary Precision Vacuum Sealer
What’s In the Box
- Anova Precision Vacuum Sealer
- 10 Vacuum Sealer Bags
- Quick Start Guide
Introduction
The Anova Precision Vacuum Sealer guarantees that your sous vide bags are airtightly sealed every time, eliminating the chance of the bag opening during a cook or while frozen, preventing floating bags, and sealing in flavor completely.
This sealer is easy to use right out of the box and can suction and seal a bag with the push of a single button. Additional settings include pulse, which gives you more control over air extraction, and seal, which lets you individually close bag ends whether or not air extraction is taking place.
How to Use
Vacuum & Seal
Press for auto function
Seal
Press to create a seal only
Pulse
Press to manually control the vacuum level. Press seal when desired vacuum is achieved
Product Description
Anova is passionate about accuracy in the kitchen, and we aim to enable everyone, regardless of skill level, to cook expertly at home. By locking in taste and ensuring that your food is cooked uniformly from edge to edge, the Anova Precision Vacuum Sealer guarantees that your sous vide cuisine will provide flawless results time after time.
How To Operate
Features
- SEALED THE TRADE
The best approach to guarantee that no air enters your bag during sous vide cooking is through vacuum sealing, which also ensures that your food will stay completely immersed throughout cooking and lock in the most flavor. Additionally, preparing your meals in advance is simple thanks to the ability to seal, freeze, and store food for later (Voltage: 110). - DISHES TO COOK
Nearly any dish you choose can be prepared to the ideal degree of doneness with sous vide cooking. Eggs, cattle, lamb, pig, vegetables, fish, poultry, and more are all excellent candidates for sous vide circulation. The texture and flavor produced by cooking are unmatched due to the ability to seal in flavor and moisture. - AT THE PUSH OF A BUTTON, POWER
With the stroke of a button, you can easily obtain restaurant-quality cooking results at home with the brand-new Anova Precision Vacuum Sealer attachment. It pairs perfectly with our best-selling series of Anova Precision Cookers as well as any other sous vide circulator. Compared to the majority of other vacuum sealers on the market, the Anova vacuum sealer is dependable, small, and easy to use. To get you started, it also comes with 10 complimentary Anova pre-cut vacuum sealer bags! - SIMPLE TO USE
Simply place your preferred food into an Anova pre-cut or rolled vacuum sealer bag, season as needed, and insert opened end of bag to Anova Precision Vacuum Sealer. Then, with the push of a single button, remove air and close the bag. For your convenience, separate air pulse and seal functionalities are also incorporated. - CUSTOMER GUARANTEE
Designed in San Francisco, California, with a 5-year warranty. The Anova App offers thousands of free sous vide recipes that have been developed by award-winning chefs and home cooks for cooks of all skill levels. With more than 60 million units sold to date and 500,000 #Anovafoodnerds globally, the numbers speak for themselves. You might say people adore cooking with Anova. Test it out for yourself and learn why with our 100-day money-back guarantee.
FAQs
You can store your food in the freezer for up to 3 months.
You can store your food in the fridge for up to 7 days.
You can store your food in the pantry for up to 2 weeks.
You will know when your food is done cooking when it reaches an internal temperature of at least 140 degrees Fahrenheit.
Reusable freezer grade plastic bags are an excellent alternative because they are inexpensive, incredibly accessible, and heat resistant. You can also investigate a variety of additional solutions, such as vacuum sealed and silicone reusable bags.
For vacuum sealing, ordinary plastic or poly bags will not work. After a successful seal, oxygen will still be able to penetrate the box through even a six mil thick plastic bag. Vacuum sealers for home use come with co-extruded bags that are channelled or textured.
The vacuum sealer on this device also functions as an auxiliary port and vacuum hose, allowing you to seal anything other than bags, such as canning jar lids and vacuum-ready containers. The professional vacuum sealer from Anova has dimensions of 400 x 180 x 108.5 mm.
Instead of using suction, a chamber vacuum sealer employs pressure to remove the air. This makes it ideal for vacuum sealing items like soups, brines, food marinades, and any meal that might contain some liquid (even like steak and pork).
Vacuum-sealed containers, which can be repurposed, are more cost-effective than bags because of this.
A vacuum cleaner bag can actually be reused in a pinch. Typically, the bottom end of the bag is folded over several times and then sealed with glue.
Depending on the size of your freezer, a vacuum-sealed product can often last up to 5–6 months or even 1-2 years when stored under freezing conditions. However, items that are chilled and vacuum-packed can last for up to two weeks.
