Franke Fmy 45 Mw Compact Combi Oven With Microwave User Manual

FRANKE FMY 45 MW Compact Combi Oven with Microwave User Manual

OVERVIEW

1. Control panel
2. Circular heating element (not visible)
3. Identification plate (do not remove)
4. Door
5. Upper heating element/grill
6. Light
7. Glass Turntable

CONTROL PANEL

1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn to the position to switch the oven off.
2. STOP
   For stopping the function that is currently active at any time and putting the oven into standby mode.
3. BACK
   For returning to the previous menu.
4. DISPLAY
5. CONFIRMATION BUTTON
   For confirming a selected function or a set value.
6. START
   For immediately starting a function. With the oven off, press to activate the microwave cooking function at maximum power for 30 seconds.
7. ADJUSTMENT KNOB
   For scrolling through the menus and applying or changing settings

Please note: All knobs are push-activated knobs. Push down on the centre of the knob to release it from its seating.

ACCESSORIES

GLASS TURNTABLE

Placed on its support, the glass turntable can be used with all cooking methods. The turntable must always be used as a base for other containers or accessories, with the exception of the rectangular baking tray.

TURNTABLE SUPPORT

Only use the support for the glass turntable. Do not rest other accessories on the support.

WIRE RACK

This allows you to place food closer to the grill, for perfectly browning your dish and for optimal hot air circulation. Place the wire shelf on the turntable, making sure that it does not come into contact with other surfaces.

STEAMER

To steam foods such as fish or vegetables, place these in the basket (2) and pour drinking water (100 ml) into the bottom of the steamer (3) to achieve the right amount of steam.
To boil foods such as pasta, rice or potatoes, place these directly on the bottom of the steamer (the basket is not required) and add an appropriate amount of drinking water for the amount you are cooking. For best results, cover the steamer with the cover (1) provided.
Always place the steamer on the glass turntable and only use it with the appropriate cooking functions, or with microwave functions.

COVER

Useful for covering food while it is cooking or heating in the microwave. The cover reduces splashes, keeps foods moist and can also be used to create two cooking levels. It is not suitable for use in convection cooking or with any of the grill functions.

RECTANGULAR BAKING TRAY

Only use the baking tray with functions that allow for convection cooking; it must never be used in combination with microwaves. Insert the tray horizontally, resting it on the rack in the cooking compartment.

Please note: You do not need to remove the turntable and its support when using the rectangular baking tray.

The number of accessories may vary according to which model is purchased. Other accessories can be purchased separately from the after-sales Service.

There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use and resistant to oven temperatures.

Metallic containers for food or drink should never be used during microwave cooking.

Always ensure that foods and accessories do not come into contact with the inside walls of the oven.

Always ensure that the turntable is able to turn freely before starting the oven. Take care not to unseat the turntable whilst inserting or removing other accessories.

FUNCTIONS

  MICROWAVE
For quickly cooking and reheating food or drinks.

GRILL

  For browning, grilling and gratins. We recommend turning the food during cooking. For best results, preheat the grill for 3-5 minutes.
Recommended accessories: Wire rack

GRILL + MICROWAVE

  For quickly cooking and gratinating dishes, combining the microwave and grill functions.
Recommended accessories: Wire rack

TURBO GRILL

  For perfect results, combining the grill and convection functions. We recommend turning the food during cooking.
Recommended accessories: High wire rack

TURBO GRILL + MICROWAVE

  For quickly cooking and browning your food, combining the microwave, grill and convection oven functions.
Recommended accessories: Wire rack

FORCED AIR

  For cooking dishes in a way that achieves similar results to using a conventional oven.
Recommended accessories: Wire rack / rectangular baking tray

QUICK HEAT

  For quickly reheating the oven before a cooking cycle. Wait for the function to finish before placing food inside the oven.

COOK ASSIST

With the automatic functions, simply select the type and weight or quantity of food to achieve the best results. The oven will automatically calculate the optimum settings and continue to change them as cooking progresses. The total time does not include preparation or preheating phases.

  AUTO DEFROST

For quickly defrosting various different types of food simply by specifying their weight. Food should be placed directly onto the glass turntable. Turn the food when prompted.

CATEGORY	RECOMMENDED FOODS	WEIGHT
	MEAT (mince, cutlets, steaks, roasting joints)	100 g – 2 kg
	POULTRY (whole chicken, pieces, fillets)	100 g – 3 kg
	FISH (whole, steaks, fillets)	100 g – 2 k
	VEGETABLES (mixed vegetables, peas, broccoli, etc.)	100 g – 2 kg
	BREAD (loaves, buns, rolls)	100 g – 2 kg

AUTO REHEAT

For reheating ready-made food that is either frozen or at room temperature. The oven automatically calculates the settings required to achieve the best results in the shortest amount of time. Place food on a microwave-safe and heatproof dinner plate or dish.

Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

AUTO STEAM

For steam-cooking foods such as vegetables or fish, using the steamer provided. An initial preparation phase automatically generates steam, bringing the water poured into the bottom of the steamer to the boil. Timings for this phase may vary. The oven then proceeds with steam-cooking the food, according to the time set.

Some indicative cooking times are as follows:

• FRESH VEGETABLES (250-500 g): 4-6 minutes;
• FROZEN VEGETABLES (250-500 g): 5-7 minutes;
• FISH FILLETS (250-500 g): 4-6 minutes.

Required accessory: Steamer

AUTO FORCED AIR + MICROWAVE

For oven-cooking foods quickly and achieving optimal results. Use cookware that is suitable for oven cooking and resistant to microwaves, too.

CATEGORY	RECOMMENDED FOODS, SUGGESTED QUANTITY and TIPS
	CHICKEN (poultry, fish, gratins)	800 g – 1,5 kg
	FROZEN LASAGNA	400 g – 1 kg
	COOKIES Place on the lightly greased baking plate. Put the plate in the oven when prompted.	9 – 12 pcs.
	CANNED BREAD DOUGH For pressure-canned brioche and crescent dough. Put the baking plate in the oven when prompted.
	FROZEN ROLLS (loaves, buns, rolls) To be used for ready baked frozen rolls. Put the baking plate in the oven when prompted.

Preheating required before you start cooking, on programs 3 – 4 – 5. When the correct temperature is reached, the oven will prompt you to put the food in.

AUTO COOK

For oven-cooking foods quickly and achieving optimal results. Use cookware that is suitable for oven cooking and resistant to microwaves.

CATEGORY	FOOD	WEIGHT
	BAKED POTATOES (Turn when prompted)	200 g – 1 kg
	FRESH VEGETABLES (Cut uniformly and add 2 to 4 tablespoons of water. Cover)	200 g – 800 g
	FROZEN VEGETABLES (Turn when prompted. Cover)	200 g – 800 g
	CANNED VEGETABLES	200 g – 600 g
	POP CORN	100 g

SETTINGS

For changing the oven settings (language, Eco mode, brightness, audible signal volume, clock).

Please note: When Eco mode is active, the brightness of the display will be reduced after a few seconds to save energy. The display is reactivated automatically whenever any of the buttons are pressed, etc.

FIRST TIME USE

1. SELECT THE LANGUAGE
   You will need to set the language and the time when you switch on the appliance for the first time. ENGLISH will scroll along the display: Turn the adjustment knob to scroll through the list of available languages and select the one you require.
   
   Press to confirm your selection.
   Please note: The language can subsequently be changed from the “Settings” menu.
2. SET THE TIME
   After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.
   
   Turn the adjustment knob to set the correct hour and press : the minutes will flash on the display.
   
   Turn the adjustment knob to set the minutes and press  to confirm.

Please note: You may need to set the time again following lengthy power outages.

DAILY USE

.JET START
With the oven off, press  to activate the microwave cooking function at maximum power (1000W) for 30 seconds.

1. SELECT A FUNCTION
   Turn the selection knob until the function you require is shown on the display: the display will show the icon for the function and its basic settings.
   
   Where available, to select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.
   
   Press ok to confirm your selection: the display will show the basic settings.
2. SET THE FUNCTION
   After having selected the function you require, you can change its settings.
   The display will show the settings that can be changed in sequence.
   
   With the setting flashing on the display, turn the adjustment knob to change the setting, then press OK to confirm and continue with the settings that follow.
   
   Please note: Pressing  allows you to change the previous setting again.
3. ACTIVATE THE FUNCTION
   Once you have applied the settings you require, press  to activate the function.
   
   You can press  at any time to pause the function that is currently active.

SAFETY LOCK
This function is automatically activated to prevent the oven from being switched on accidentally.

Open and close the door, then press  to start the function.

PAUSE
To pause an active function, for example to stir or turn the food, simply open the door. To start it up again, close the door and press .

AUTOMATIC FUNCTIONS

CATEGORIES
When using certain automatic functions, you will need to select a category for the food you are cooking in order to achieve the best results. The reference category corresponds to the number indicated at the top right of the display.

Refer to the table containing descriptions of the functions for information on all of the categories.

DEGREE OF DONENESS
Most of the automatic functions will prompt you to
select how well done you require the food to be. The degree of doneness can be altered during the first 20 seconds of operation after activating the function: activate the function, then turn the adjustment knob to select the setting you require.

ACTIONS (STIR OR TURN FOOD)
Certain automatic functions require you to turn or stir the food, for example, and will pause in order for you to do so.

Once the oven has paused cooking, open the door and carry out the action you are prompted to perform before closing the door again and pressing to continue with cooking.

Please note: When using the “Defrost” function, the function will start again automatically after two minutes, even if you have not turned or stirred the food.

RESIDUAL HEAT
In many cases, when food has been cooked, the oven will activate an automatic cooling process, which will be indicated on the display.

To view the clock during this process, press  .

Please note: Opening the door temporarily interrupts the process.

TIMER
When the oven is switched off, the display can be used as a timer. To activate the function and set the length of time you require, turn the adjustment knob

Press ok to activate the timer: An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

Please note: The timer does not activate any of the cooking
cycles.
To change the time set for the timer, press  to pause it, turn the adjustment knob to set the new time, then press OK to restart the count.
To go back to the current time, press  again.

Please note: Activating any function (i.e. turning the selection knob) will cancel the timer count; this is indicated by a buzzer.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table indicates the best functions to use for any given food. The cooking times refer to the cooking cycle for the food inside the oven, excluding the preheating phase (where required). The settings and cooking times are approximate and depend on the amount of food and the type of accessory/ies used. Always cook food for the minimum cooking time given and check that it is cooked through.
For best results, follow the recommendations in the cooking table carefully when selecting accessories.

MICROWAVE COOKING TIPS

Microwaves only penetrate food to a certain depth; you should therefore space the food out as much as possible when cooking multiple items at the same time.

Smaller items cook more quickly than larger items: To ensure uniform cooking, cut food into pieces of equal size.

Moisture evaporates during the microwave cooking process: Using a microwave-resistant cover helps to reduce moisture loss.

When you remove food from a microwave, it will often continue cooking for some time afterwards. We therefore recommend always allowing a couple of minutes of standing time once the cooking cycle hasfinished.
It is a good idea to stir food when cooking it in the microwave, as this brings the more well-cooked parts at the outside edges towards the middle and vice versa.

Place thin slices of meat one on top of the other or overlapping. Thicker slices, such as meat loaf and sausage, should be placed next to one another.

CLING FILM AND PACKAGING
Remove any twist ties from paper or plastic bags before placing them in the oven for microwave cooking.
Plastic film should be scored or perforated with a fork in order to relieve the pressure and prevent bursting due to the steam building up during cooking.

LIQUIDS

Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to suddenly boil over. To prevent this possibility:

• Avoid using containers with narrow necks. . Stir the liquid before placing the container in the microwave oven and leave the teaspoon in the container. .
• After heating, stir again before carefully removing the container from the microwave oven.

FROZEN FOOD

For best results, we recommend defrosting food directly on the glass turntable. You can also use a lightweight, microwave-safe plastic container if needed. Boiled foods, stews and meat-based sauces will defrost better if stirred occasionally while defrosting. Separate food once it starts to defrost: the separated portions will defrost more quickly.

FOOD FOR INFANTS

When heating food or liquids in a baby bottle or a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns. Make sure the lid and the teat are removed before heating.

MEAT AND FISH

To obtain perfect surface browning quickly while keeping the inside of the meat or fish soft and juicy, we recommend using the “Grill + MW” function. For best results, set the microwave power to between 160 and 350 W.

COOKING TABLE

FOOD	FUNCTION	TEMP. PC)	POWER (W)	DURATION (MIN)	ACCESSORIES
Leavened cakes		160 -180	–	30-60
		160 -180	90	25-50
Filled Fake, strudel, apple tan)		–	–	35-70
					/
Sponge cakes		160	–	30 – 40
Cookies		160	–	20 – 30
Savoury pies (vegetable pie, quiche Lorraine 1 – 1.2 kg)		180 – 190	–	40-55
Ready meals (250 – 500 g)		–	750	4 – 7
Lasagna/baked pasta		–	350 – 500	15 – 25
Frozen lasagna (500 – 700 g)		–	500 – 750	14 – 20
Pizza (400 -500 g)		–	–	10 -12
Meat (chops, steak)		–	500	10-15
Poultry (whole, 800 g – 1S kg)		–	350 – 500	30 -45 “
Chicken (fillets or pieces)		–	350 – 500	10 -17
Roasts (800 g -1.2 kg)		–	350 – 500	25 – 40 •
Roast lambNeal/Roast beef (1.3-15 Kg)		170 – 180	– r”	70-80
		160 – 180	160	50-70″
Sausages/kebabs		–	–	20 – 40 •
Fish (steaks or fillets)		–	160 – 350	15 – 20*
Whole fish (800 g – 1.2 kg)		–	160 – 350	20 – 30 *
Baked potatoes (600 g – 1 kg)		–	350 – 500	30 – 50 *
Baked apples		–	160 – 350	15 -25

* Turn the food halfway through cooking.

FUNCTIONS	Forced Air	Forced Air + Microwave	Grill	Grill + Microwave
ACCESSORIES	Heatproof plate/container suitable for use in microwaves	Heatproof plate/container suitable for use in microwaves	Rectangular Baking Tray	/

TESTED RECIPES

Compiled for the certification authorities in accordance with the standards IEC 60705 and IEC 60350-1.

FOOD	FUNCTION	WEIGHT (g)	COOKING TIME (min:sec)	TEMP./ GRILL LEVEL	POWER (W)	PREHEAT.	ACCESSORIES
Pastry cream		1000	12:00 – 13:00	–	650	–	Microwavesafe container (Pyrex 3.227)
Sponge cake		475	8:00 – 10:00	–	750	–	Microwavesafe container (Pyrex 3.827)
Meat loaf		900	13:00 – 14:00	–	750	–	Microwavesafe container (Pyrex 3.838)
Potato gratin		1100	28:00 – 30:00	190	350	–	Microwavesafe container (Pyrex 3.827)
Chicken		1200	35:00 – 40:00	210	350	–	Microwavesafe container (Pyrex 3.220)
Defrosting meat (turn halfway through the defrosting process)		500	10:30	–	160	–	Turntable
Toast		–	4:00 – 6:00	3	–	Yes	Wire shelf

FUNCTIONS

Microwave

Grill + Microwave

Grill

CLEANING AND MAINTENANCE

Make sure that the appliance has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/ corrosive cleaning agents, as these could damage the surfaces of the appliance.

INTERIOR AND EXTERIOR SURFACES 

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Clean the door glass with a suitable liquid detergent.
• At regular intervals or in case of spills, remove the turntable and its support to clean the bottom of the oven, removing all food residue.
• The grill does not need to be cleaned as the intense heat burns away any dirt: Use this function on a regular basis.

ACCESSORIES
All accessories are dishwasher safe. For stubborn dirt, rub gently with a cloth. Always leave the accessories to cool down before cleaning.

TROUBLESHOOTING

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre.
Never use the services of unauthorized technicians.

Specify

• the type of fault
• the appliance model (art./Code)
• the serial number (S.N.) on the rating plate, located on the left hand edge of the oven cavity (visible when the oven door is open).

When contacting our Service Centre, please state the codes provided on your product’s identification plate.

http://www.franke.com/

References

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