ETV10L Electric Sausage Stuffer

ELECTRIC SAUSAGE STUFFER

Technical Specification

Important Matters:

• When using electrical appliances, the following basic safety
  precautions should always be observed:

1. Read all instructions before using this appliance.
2. Do not operate this appliance with a damaged cord, plug or
   malfunctions.
3. To protect against electrical shock, do not immerse foot
   switch, cord, plug or stuffer in water or other liquids.
4. This appliance is not for children.
5. Keep fingers and hands away from all moving parts.
6. Unplug this appliance when not in use or before cleaning.

How to Use:

1. Place the foot pad in a dry position.
2. Connect electrical power, and then turn O-I switch (RED) to
   I.
3. Turn the SPEED switch (black) to the small white spot.
4. Turn switch (RED) to =. Move the piston to the top.
5. Tilt the cylinder and put the meat into the cylinder.
6. Place the cylinder back on the frame.
7. Adjust speed switch (knob) on the side of the motorized box to
   the speed of 70~80.
8. Turn switch (RED) to and then push the lower part of the foot
   pad, then the piston will start to come down.
9. Use the speed switch (knob) to adjust to the appropriate speed
   80.
10. While filling the casing, remove your foot from the foot pad
    and the piston will stop.
11. When the piston moves down at the bottom of the cylinder, the
    appliance will stop automatically.
12. Repeat above process starting at No. 4 if necessary.

How to Clean:

1. Unplug this machine before cleaning.
2. Remove the cylinder, piston and stuffing tube. Wash your hands
   with soapy water and dry thoroughly.
3. Clean this appliance with a damp cloth.

Motorized Box Diagram:

Circuit Diagram:

ELECTRIC SAUSAGE STUFFER INSTRUCTION
Important Matters:
When using electrical appliances, the following basic safety precautions should always be observed: 1. Read all instructions before using this appliance. 2. Do not operate this appliance with a damaged cord, plug or malfunctions. 3. To protect against electrical shock, do not immerse foot switch, cord, plug
or stuffer in water or other liquids. 4. This appliance is not for children. 5. Keep fingers and hands away from all moving parts. 6. Unplug this appliance when not in use or before cleaning.
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Technical specification:

Model

Volume L

ETV10L

10L

Voltage V
110v/220v

ETV12L

12L

110v/220v

ETV15L

15L

110v/220v

ETV20L

20L

110v/220v

ETV25L

25L

110v/220v

ETV30L

30L

110v/220v

Frequency HZ
50~60HZ 50~60HZ 50~60HZ 50~60HZ 50~60HZ 50~60HZ

Power W
40W 40W 40W 120W 120W 120W

How to use:
1. Place the foot pad in a dry position. 2. Connect electrical power, and then turn “O-I” switch (RED) to “I”.
3. Turn the SPEED switch (black) to the small white spot.
4. Turn switch (RED) to “=”. Move the piston to the top. 5. Tilt the cylinder and put the meat into the cylinder. 6. Place the cylinder back on the frame. 7. Adjust speed switch (knob) on the side of the motorized box to the speed of
70~80 .
8. Turn switch (RED) to “” and then push the lower part of the foot pad, then the piston will start to come down.
9. Use the speed switch (knob) to adjust to the appropriate speed 80 . 10. While filling the casing, remove your foot from the foot pad and the piston
will stop. 11. When the piston moves down at the bottom of the cylinder, the appliance
will stop automatically.
12. Repeat above process starting at No. 4 if necessary.
How to clean:
1. Unplug this machine before cleaning. 2. Remove the cylinder, piston and stuffing tube. Wash your hands with soapy
water and dry thoroughly. 3. Clean this appliance with a damp cloth.
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Motorized box diagram:

SPEED KNOB

—–

O

O

10-

-90

===

low-

-high

I

UP-DOWN SWITCH

ON-OFF SWITCH

ON-OFF SPEED SWITCH

PLUG OF FOOT PAD

POWER CORD

Circuit diagram:

3