Elvita Cgs3723v Electric Cooker User Guide

CGS3723V
Quick start guide
Electric cooker

Thank you
For your trust and the purchase of our product. This quick start guide is supplied to help you get started using this product.
Make sure you have received an undamaged product. If you do find transport damage, please contact the seller from which you purchased the product or the regional warehouse from which it was supplied.

This is a quick start guide.
For your convenience, you can find the user manual online, with full information about installation, usage, maintenance, and troubleshooting. Please go to elvita.se and use the search function and the product’s model code to find the manual. To find the model code, see the instructions in the section “Find the model code”, page 5.

READ THIS!

WARNING!
Read the safety information and the full instructions before installing or using this product.

Find the full instructions
You will find the full and most recent user information for your product model on the web page www.elvita.se. This includes details about installation, usage, maintenance, and troubleshooting. You will need the model code to search for the information.

Find the model code

The model code is printed on a label on the product.

NOTE!
This product and label text are examples. Your product and text may have a different look and content.

SAFETY
Carefully read the instructions before you install and use the product. Save the instructions and keep them near the product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.

Admonitions

WARNING!
Used when there is a risk for personal injury.
CAUTION!
Used when there is a risk of damage to the product.
NOTE!
General information that you should be aware of.

Helpful tips that you may find useful.

Intended use
This product is intended

• to be used in a household setting.
• for heating and cooking various foodstuff.
• to be placed directly on the floor, without any supports or plinths.

This product is not intended

• for other purposes than cooking, for example, room heating or similar purposes.
• to be installed as a built-in unit.
• for outdoor use.
• to be controlled by external timers or separate control systems.

Safety for children and people with disabilities

WARNING!

• Keep children younger than 8 years old away from the product unless continuously supervised.
• Only let the following groups use the product if they are supervised or if instructions are provided to them about how to use the appliance in a safe way. They must understand the hazards involved.
  – Children. (Children younger than 8 years old must be continuously supervised.)
  – Persons with reduced physical, sensory or mental capabilities.
  – Persons with a lack of experience and knowledge.

WARNING!

• Do not let children play with the product.
• Do not let children clean the product without supervision.

WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of inappropriate hob guards may cause accidents.

General safety

WARNING!
Risk of fire!

• Do not store items on the cooking surface.
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dishcloths, plastic bags, cleaners or detergents, and spray cans) in the oven’s storage drawer, as they can ignite during over operation and cause a fire. Unattended cooking on a hob with fat or oil may result in a fire.
• Never try to put out a fire with water. Instead, turn off the product and cover the flame with, for example, a lid or a fireproof blanket.

WARNING!
Risk of electric shock!

• If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do not use or touch the product.
• Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as the cords may become damaged and cause short-circuit.

Safety during installation

WARNING!
Risk of fire!

• Make sure the floor and the adjacent walls are temperatures resistant to at least 90°C.
• Do not install the product behind a decorative door, as it may become overheated.

WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.

WARNING!

• The product is intended to be placed directly on the floor, without any support or plinths.
• If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a secure installation on the wall.
• The cooker must be installed horizontally leveled.

WARNING!
Risk of electric shock! Do not connect the product to the mains yourself. The product may only be connected by an authorized technician.

WARNING!

• The electrical installation must follow local regulations.
• Make sure the protective earth wire is properly secured when connecting to the power supply.
• For a single-phase, power supply, use a 3×4.0 mm2 cord-marked H05VV-F 3G4 or better.
• For a three-phase power supply, use a 5×1.5 mm2 cord-marked H05VV-F 5G1.5 or better.
• Do not use external timers or separate remote control systems to control the product.

CAUTION!
Do not install the product near powerful heat sources, such as solid fuel stoves, as the high temperature may damage the product.

CAUTION!
Carefully read the instructions for use before connecting the appliance to the power supply. Repair or any warranty claim resulting from the incorrect connection or use of the product shall not be covered by the warranty.

Safety during operation

WARNING!
Always supervise the cooking process continuously.

WARNING!
Risk of fire! Overheated fat and oil may ignite. Never leave cooking with fat or oil unattended.

WARNING!
Risk of fire! Make sure the air vents are never covered or obstructed in any way.

WARNING!
Risk of burns!

• Cookware and accessible parts of the product may become very hot during use. Be careful not to touch hot parts.
• The oven door may become very hot during operation.
• Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can become very hot.

WARNING!

• Only use the grill with the oven door closed.
• Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.

CAUTION!

• Make sure the cooking zone and the bottom of the cookware are clean and dry before use to ensure better heat conduction and prevent damage.
• Do not place wet cookware or lids covered in steam on the cooking zones. Moisture may damage the cooking zones.
• Do not cool down the hot cookware by placing it on the cooking zones that were not in use. The condensed water that appears under the cookware’s bottom may aid corrosion.

CAUTION!
Do not turn the temperature selector below the zero position when changing the oven temperature. This can damage the thermostat.

CAUTION!

• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat is lost and the cooking zone may be damaged.
• Do not line the oven walls with aluminum foil. The aluminum foil prevents air circulation in the oven, hinders the cooking process, and ruins the enamel coating.
• Do not place baking trays or other cookware on the bottom of the oven.
• Do not insert the deep baking tray into the first guide.

Safety during maintenance

WARNING!
Risk of electric shock!

• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the manufacturer or authorized technicians to avoid hazards.

WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.

WARNING!
Use protection when removing an old light bulb to avoid burning yourself.

WARNING!
Do not let children clean the product without supervision.

WARNING!
Risk of electric shock!

• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high-pressure cleaners to clean the product, as this may result in electric shock.

WARNING!
Make sure the hinge latches are correctly placed in the side laths of the door before you install it. This prevents the hinges from suddenly closing, which can injure you or damage the door.

CAUTION!

• Always wait for the product to cool down before cleaning.
• Make sure the oven has cooled down before you start the WaterClean program.

CAUTION!

• Always clean the cooking zones after use. Liquids containing salt, boiled-over liquids and moisture can cause damage.
• Do not use aggressive dishwashing accessories when cleaning the cooking zone rims, as they may cause scratches.
• Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could crack the surface and cause the glass to break.
• Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as they may damage the surface.
• Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent damage.
• Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and lacquer-coated surfaces.

CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it. The oven door hinges may be damaged under excessive load.

CAUTION!
Do not clean the telescopic guides in a dishwasher.

CAUTION!
Make sure the oven has cooled down before you start the WaterClean program.

CAUTION!
Do not damage the enamel surface when replacing the light bulb.

Safety labels

These safety labels can be found on the product.

Caution! Risk of tilting.
Warning! Stabilizing means must be installed to prevent tipping.

Disposal

Dispose of packaging in an environmentally-friendly manner. Recycling packaging, while observing national and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill sites.
This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead, it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact the relevant municipal body in charge of waste management, your household waste disposal service or the store where you purchased the product.

QUICK START

Quick start oven

Quick start ho

GETTING STARTED

Before you use the cooker

1. Remove all transport packaging and equipment from the cooker.
2. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
3. Turn on all cooking zones to the maximum power for 3 to 5 minutes without any cookware on them.
   As the cooking zones heat up, some smoke may appear on the cooking hob surface. By heating up the hob once before using it for the first time, your hob becomes more resistant to dirt sticking onto it.
4. Heat up the oven without food to 275° C for 60 minutes. Ventilate the room as the cooker will omit the characteristic smell of a new appliance.
   WARNING! Make sure all packaging remnants have been removed from the cooking compartment.

Hob overview

A. Front left cooking zone
B. Rear left cooking zone (rapid)
C. Rear right cooking zone (rapid)
D. Front right cooking zone (rapid)

Cooker controls

Open the child lock

1. Push the child lock gently to the right with your thumb.
2. Pull the oven door while still pushing the child lock.

Cooking modes

Use this oven mode to brown the upper side of the food (final browning). The top heater will radiate heat on the upper side of the food. Recommended temperature: 180 °C.

Bottom heater

Use this oven mode to brown the lower side of the food. The bottom heater will radiate heat on the lower side of the food. Recommended temperature: 180 °C.

Top and bottom heater

Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200 °C.

Grill

Use this oven mode to grill small amounts of open sandwiches, beer sausages or to toast bread. Only the grill heater is on when using this model. Recommended temperature: 230 °C.
Large grill

Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The grill heat and the upper heater are both on when using this model. Recommended temperature: 230 °C.

water clear

Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate heat. The program takes 30 minutes. Recommended temperature: 70 °C.

Elvita products are distributed and marketed by Elon Group AB.
Elon Group AB Bäcklundavägen 1 | 702 03 Örebro Sweden
ELON GROUP | +46(0)10-220 40 00 | ELONGROUP.SE
Support and service: ELVITA.SE

References

• Start - Elon Group
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita