COP800X 600 SurroundCook Pyrolysis with Cleaning Separate oven
Product Information: Electrolux Oven
The Electrolux oven comes in three models: COP800X, COP803X, and
OOP801NX. The user manual is available online at
electrolux.com/manuals. For additional support, including usage
advice, brochures, troubleshooting, service, and repair
information, visit electrolux.com/support. To access more recipes,
hints, and troubleshooting, download the My Electrolux Kitchen
app.
Safety Instructions
Only a qualified person should install the appliance. The
cabinet minimum height should be 590 (600) mm, and the cabinet
width should be 560 mm. The mains supply cable length is 560×20 mm,
and the mounting screws are 4×25 mm. Refer to the total power on
the rating plate for cable types applicable for installation or
replacement for Europe.
Product Usage Instructions
To use the Electrolux oven, select a heating function by turning
the knob for the heating. The retractable knobs can be pressed to
use the appliance. The oven has a heating element, a lamp, a fan,
and removable shelf supports. Refer to the user manual for care and
cleaning instructions. Pyrolytic cleaning is available but may emit
low-level harmful fumes.
EN User Manual | Oven
COP800X COP803X OOP801NX
Welcome to Electrolux! Thank you for choosing our appliance.
In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at electrolux.com/manuals Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support For more recipes, hints, troubleshooting download My Electrolux Kitchen app.
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION…………………………………………………………………….. 2 2. SAFETY INSTRUCTIONS…………………………………………………………………… 4 3. INSTALLATION…………………………………………………………………………………..7 4. PRODUCT DESCRIPTION………………………………………………………………….. 8 5. CONTROL PANEL……………………………………………………………………………… 9 6. BEFORE FIRST USE…………………………………………………………………………..9 7. DAILY USE……………………………………………………………………………………….10 8. CLOCK FUNCTIONS………………………………………………………………………… 14 9. USING THE ACCESSORIES………………………………………………………………15 10. ADDITIONAL FUNCTIONS……………………………………………………………….16 11. HINTS AND TIPS……………………………………………………………………………. 18 12. CARE AND CLEANING…………………………………………………………………… 21 13. TROUBLESHOOTING…………………………………………………………………….. 25 14. ENERGY EFFICIENCY…………………………………………………………………….27 15. MENU STRUCTURE………………………………………………………………………..28 16. ENVIRONMENTAL CONCERNS……………………………………………………….28
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning
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the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic use in an indoor environment. · This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
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· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
· Always use oven gloves to remove or insert accessories or ovenware.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions supplied
with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the appliance door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
Cabinet minimum height (Cabinet under the worktop minimum height)
590 (600) mm
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the ap- pliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
Ventilation opening mini- mum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws
560 mm 550 (550) mm
598 mm 579 mm 594 mm 558 mm 561 mm 540 mm 1007 mm 560×20 mm
1100 mm
4×25 mm
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2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · Fully close the appliance door before you connect the mains plug to the mains socket. · This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or re- placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W)
maximum 1380 maximum 2300 maximum 3680
Section of the cable (mm²) 3×0.75 3×1 3×1.5
The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the appliance
door while the appliance is in operation. Hot air can release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the door. · Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
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WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: any excess food residues, oil or grease spills / deposits. any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to: provide good ventilation during and after the pyrolytic cleaning. provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
· Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of
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all pyrolytic ovens and can be also a source for low level harmful fumes.
2.6 Internal lighting
WARNING!
Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. INSTALLATION
WARNING! Refer to Safety chapters.
3.1 Building in
9 3
min. 550 558
600 20
19
min. 560 570
540 21
114
589 598
594
(*mm)
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9 3
min. 550 558
590 20
19
min. 560
570
540 21
114
589 598
594
(*mm)
3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
12
3
4
5
6
4
7
3 11
8
2
1
9
10
1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob (for the temperature) 5 Air vents for the cooling fan 6 Heating element 7 Lamp 8 Fan 9 Shelf support, removable 10 Cavity embossment 11 Shelf positions
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4.2 Accessories
· Wire shelf For cookware, cake tins, roasts.
· Baking tray
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Control panel overview
Select a heating function to turn on the appliance. Turn the knob for the heating
For cakes and biscuits. · Grill- / Roasting pan
To bake and roast or as pan to collect fat.
functions to the off position to turn the appliance off.
Timer
5.3 Display
Fast Heat Up
Light
Lock
Confirm setting
Display with key functions.
Display indicators
Lock
Basic indicators
Assisted Cooking
Cleaning
Timer indicators
Settings
Minute minder
End time
Progress bar – for temperature or time. The bar is fully red when the appliance reaches the set tem-
perature.
6. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
Time Delay
Fast Heat Up Uptimer
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6.1 Initial cleaning
Before the first use, clean the empty appliance and set the time:
6.2 Initial preheating
Preheat the empty oven before the first use.
00:00 Set the time. Press .
Step 1 Step 2
Step 3
Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function: . Let the oven operate for 1 h.
Set the maximum temperature for the function: . Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING! Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Step 2
Turn the knob for the heating functions and select a heating function. Turn the control knob to set the temperature.
– press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
7.2 Heating functions
Heating function True Fan Cooking
Application
To bake on up to two shelf positions at the same time and to dry food. Set the temper- ature 20 – 40 °C lower than for Conventional Cooking.
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Heating function
Application To bake and roast food on one shelf position.
Conventional Cooking To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Frozen Foods
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat Defrost
Moist Fan Baking
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
Grill Turbo Grilling
Menu
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.
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7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.
When the function ends check if the food is ready.
For some of the dishes you can also cook with:
· Weight Automatic
Step 1
Step 2
Step 3
Step 4
P1 – P…
Enter the menu.
Select Assisted Cooking. Press .
Select the dish. Press .
Insert the dish to the oven. Confirm setting.
7.5 Assisted Cooking
Legend Weight Automatic available.
Preheat the appliance before you start cooking.
Legend Shelf level.
The display shows P and a number of the dish that you can check in the table.
Dish
Weight
Shelf level / Accessory
1
Fillet, rare (slow cook- ing)
2
Fillet, medium (slow cooking)
0.5 – 1.5 kg; 5 – 6
2; roasting dish on wire shelf Use your favourite spices or simply salt and fresh groun-
cm thick pieces ded pepper. Fry the meat for a few minutes on a hot pan.
3
Fillet, done (slow cooking)
Insert to the appliance.
4
Veal roast (e.g. shoul- der)
0.8 – 1.5 kg; 4 cm thick pieces
2; roasting dish on wire shelf Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
5
Pork roast neck or shoulder
1.5 – 2 kg
2; roasting dish on wire shelf Turn the meat after half of the cooking time.
Loin, fresh
6
1 – 1.5 kg; 5 – 6 cm thick pieces
2; baking tray Use your favourite spices. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
Spare Ribs
7
2 – 3 kg; use raw, 2 – 3 cm thin spare ribs
2; roasting dish on wire shelf Add liquid to cover the bottom of a dish.
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Dish
Weight
Shelf level / Accessory
Whole chicken
8
1 – 1.5 kg; fresh
2; roasting dish on wire shelf Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
9
Chicken breast
180 – 200 g per piece
2; baking tray Use your favourite spices.
10 Meat loaf
1 kg
2; baking tray
Use your favourite spices.
Whole fish, grilled
11
0.5 – 1 kg per fish
2; baking tray Fill the fish with butter and use your favourite spices and herbs.
12 Fish fillet
–
2; casserole dish on wire shelf
Use your favourite spices.
13 Cheesecake
–
1;
26 cm springform tin on wire shelf
14 Apple tart
–
1; pie form on wire shelf
15 Chocolate muffins
–
3; muffin tray on baking tray
16 Loaf cake
–
2; loaf pan on wire shelf
17 Baked potatoes
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
18 Croquets, frozen
0.5 kg
3; baking tray
19 Pommes, frozen
0.75 kg
3; baking tray
Meat / vegetable la-
20 sagna with dry pasta
sheets
1 – 1.5 kg
1; casserole dish on wire shelf
21
Potato gratin (raw po- tatoes)
1 – 1.5 kg
1; casserole dish on wire shelf
22 Pizza fresh, thin
–
1; baking tray lined with baking paper
23 Pizza fresh, thick
–
1; baking tray lined with baking paper
24 Quiche
–
1; baking tin on wire shelf
25
Baguette / Ciabatta / White bread
0.8 kg
3; baking tray lined with baking paper More time needed for white bread.
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8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Minute minder Cooking time Time Delay Uptimer
Application When the timer ends, the signal sounds.
When the timer ends, the signal sounds and the heating function stops.
To postpone the start and / or end of cooking.
Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.
8.2 How to set: Clock functions
Step 1
How to set: Time of day Step 2
Step 3
To change the time of day enter the menu and se- lect Settings, Time of day.
Set the clock.
Step 1
How to set: Minute minder
Step 2
The display shows: 0:00
Press: .
Set the Minute minder Timer starts counting down immediately.
Press: . Step 3
Press: .
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Step 1
Choose a heating function and set the
temperature.
How to set: Cooking time
Step 2
Step 3
The display shows: 0:00
Press repeatedly: .
Set the cooking time.
Timer starts counting down immediately.
Step 4 Press: .
How to set: Time Delay
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
The dis- play
shows: the time of day
The display shows: –:–
Select the Press repeat-
heating
function.
edly: .
START
Set the start
time.
Press:
.
STOP
Set the end
time.
Press: .
Timer starts counting down at a set start time.
9. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip
devices. The high rim around the shelf prevents cookware from slipping of the shelf.
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Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control panel is locked. Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.
– press and hold to turn on the function. A signal sounds.
– press and hold to turn it off.
3 x – flashes when the lock is turned on.
10.2 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.
(°C) 30 – 115
(h) 12.5
(°C) 120 – 195 200 – 245
250
(h) 8.5 5.5 3
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The Automatic switch-off does not work with the functions: Light, Time Delay.
10.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of
10.4 Mechanical door lock
the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.
The door lock is unlocked when you buy the oven.
CAUTION!
Do not move the door lock vertical- ly. Do not push the door lock when you close the oven door.
10.5 How to use: Mechanical door lock
Step 1 Step 2
To lock the door pull the door lock forward until it locks. To unlock the door push the door lock back into the panel.
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Opening the locked door
You can open the door when the door lock is locked.
Step 1
Push the door lock slightly and open the door by pulling it with the handle.
1 2
When you close the door make sure that the door lock remains locked.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen- ded settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.
11.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C)
(min)
Sweet rolls, 12 pieces baking tray or dripping pan 180
2
35 – 40
Rolls, 9 pieces
baking tray or dripping pan 180
2
35 – 40
Pizza, frozen, 0.35 kg wire shelf
220
2
35 – 40
Swiss Roll
baking tray or dripping pan 170
2
30 – 40
Brownie
baking tray or dripping pan 180
2
30 – 40
Soufflè, 6 pieces
ceramic ramekins on wire
200
shelf
3
30 – 40
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(°C)
(min)
Sponge flan base
flan base tin on wire shelf
170
2
20 – 30
Victoria sandwich
baking dish on wire shelf
170
2
35 – 45
Poached fish, 0.3 kg baking tray or dripping pan 180
3
35 – 45
Whole fish, 0.2 kg
baking tray or dripping pan 180
3
35 – 45
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
35 – 45
Poached meat, 0.25 baking tray or dripping pan 200 kg
3
40 – 50
Shashlik, 0.5 kg
baking tray or dripping pan 200
3
25 – 35
Cookies, 16 pieces
baking tray or dripping pan 180
2
20 – 30
Macaroons, 20 pieces baking tray or dripping pan 180
2
40 – 45
Muffins, 12 pieces
baking tray or dripping pan 170
2
30 – 40
Savory pastry, 16 pieces
baking tray or dripping pan 170
2
35 – 45
Short crust biscuits, 20 baking tray or dripping pan 150 pieces
2
40 – 50
Tartlets, 8 pieces
baking tray or dripping pan 170
2
20 – 30
Vegetables, poached, baking tray or dripping pan 180 0.4 kg
3
35 – 40
Vegetarian omelette pizza pan on wire shelf
200
3
30 – 45
Mediterranean vegeta- baking tray or dripping pan 180 bles, 0.7 kg
4
35 – 40
11.3 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective 28 cm diameter
Baking dish
Dark, non-reflective 26 cm diameter
Ramekins
Ceramic 8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective 28 cm diameter
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11.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
Small cakes, Conventional 16 per tray Cooking
Small cakes, True Fan 16 per tray Cooking
Small cakes, True Fan 16 per tray Cooking
Apple pie, 2 Conventional tins Ø20 cm Cooking
Apple pie, 2 True Fan tins Ø20 cm Cooking
Sponge cake, cake mould Ø26 cm
Conventional Cooking
Sponge cake, cake mould Ø26 cm
True Fan Cooking
Sponge cake, cake mould Ø26 cm
True Fan Cooking
Short bread Conventional Cooking
Short bread True Fan Cooking
Short bread True Fan Cooking
Toast
Grill
Baking tray 3
( °C) 150
Baking tray 3
150
Baking tray 1 and 3 150
Wire shelf 2
170
Wire shelf 2
160
Wire shelf 2
160
Wire shelf 2
160
Wire shelf 1 and 3 160
Baking tray 3
150
Baking tray 2
150
Baking tray 1 and 3 150
Wire shelf 3
max.
(min) 25 – 35 20 – 30 20 – 30 80 – 100 70 – 90 30 – 40
30 – 40
25 – 40
20 – 30 20 – 30 15 – 25 5 – 7
–
Preheat the oven for 10 min. –
–
–
Preheat the oven for 10 min.
Preheat the oven for 10 min.
Preheat the oven for 10 min.
–
–
–
Preheat the oven until set temperature is reached.
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Beef burger, Grill 6 pieces, 0.6 kg
Wire shelf 3 and dripping pan
( °C) max.
(min) 15 – 30
Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 10 min.
12. CARE AND CLEANING
WARNING! Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de- tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Cleaning Agents
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con- densation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
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Step 1 Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3 Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the oppo- site sequence.
2 1
12.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING! There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Before the Pyrolytic Cleaning:
Remove all accessories.
Clean the oven floor and the inner door glass with warm water, a soft cloth and
a mild detergent.
Step 1
Step 2 Step 3
Pyrolytic Cleaning
Option C1 – Light cleaning
Enter menu: Cleaning . Duration 2 h
– press to start the cleaning. After cleaning, turn the knob for the heating functions to the off position.
When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display
shows: . To stop cleaning before it is completed, turn the knob for the heating functions to the off position.
Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
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12.4 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.
To turn off the reminder enter the Menu and select Set- tings, Cleaning Reminder.
12.5 How to remove and install: Door
The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION! Do not use the oven without the glass panels.
Step 1
Open the door fully and hold both hinges.
Step 2
Lift and pull the latches until they click.
Step 3
Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
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Step 4
Put the door on a soft cloth on a stable sur- face and release the locking system to re- move the glass panels.
Step 5
Turn the fasteners by 90° and remove them from their seats.
90°
Step 6
First lift carefully and then remove the glass panels one by one. Start from the top panel.
2 1
Step 7
Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 8
After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
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Make sure that you put the glass panels (A, B and C) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.
AB C
A B
C
12.6 How to replace: Lamp
WARNING! Risk of electric shock. The lamp can be hot.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Step 3
Disconnect the oven from the mains.
Put a cloth on the bottom of the cav- ity.
Back lamp
Step 1 Step 2 Step 3 Step 4
Turn the glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.
13. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
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13.1 What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.
The appliance does not turn on or does not heat up
Problem
Check if…
You cannot activate or operate the appliance.
The appliance is correctly connected to an electrical supply.
The appliance does not heat up.
The automatic switch-off is deactivated.
The appliance does not heat up.
The appliance door is closed.
The appliance does not heat up.
The fuse is not blown.
The appliance does not heat up.
The Lock is off.
Components Problem The lamp is turned off. The lamp does not work.
Check if… Moist Fan Baking – is turned on. The lamp is burnt out.
Error codes
The display shows…
Check if…
Err C3
The appliance door is closed or the door lock is not bro- ken.
Err F102
The appliance door is closed.
Err F102
The door lock is not broken.
00:00
There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)
………………………………….. ………………………………….. …………………………………..
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14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet
Supplier’s name
Model identification
Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven
Mass
Electrolux
COP800X 944068408 COP803X 944068407 OOP801NX 944068404
81.7
A+
0.94 kWh/cycle
0.67 kWh/cycle
1
Electricity
65 l
Built-In Oven
COP800X
35.7 kg
COP803X
35.7 kg
OOP801NX
35.8 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.
14.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
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Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.
15. MENU STRUCTURE
15.1 Menu
Step 1
Step 2
Step 3
Step 4
Step 5
– select to enter the Menu.
Select the option from Menu structure
and press .
Select the setting.
– press to con- firm setting.
Turn the knob for the heating functions to the off position to exit the Menu.
Adjust the value and press .
Assisted Cooking
Menu structure Cleaning
Settings
01 Time of day 03 Key tones
05 Uptimer 07 Fast Heat Up 09 Demo mode
11 Reset all settings
Settings
Change
02
1 – Beep
04
2 – Click
3 – Sound off
On / Off
06
On / Off
08
Activation code: 10 2468
Yes / No
Display brightness Buzzer volume
Light Cleaning Reminder Software version
1 – 5 1 – 4
On / Off On / Off Check
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867377099-A-112023
Electrolux
