Electrolux E6afi-4st Explore 6 Air Fryer Instruction Manual

E6AF1-4ST/E6AF1-6ST
Explore 6 Air Fryer
Instruction Manual

GENERAL OVERVIEW

1. Display
2. Control panel
3. Basket
4. Safety lock with protection cover
5. Pan

CONTROL PANEL

2.1 Control panel
Familiarize yourself with the basic icons on the control panel and on the display. Assisted Cooking – cook with automatic time and temperature settings.

2.2 DisplayA. Temperature setting
B. Time setting
C. Time / temperature

BEFORE FIRST USE

	Remove all the packaging, labelling and protective film.
	Clean the basket and the pan with warm water, washing-up liquid and a soft cloth. Dry inside and outside of the appliance with a cloth.
	At the first use, the product may release non-toxic odour, which disappears imme­ diately. This does not affect the usage.

DAILY USE

4.1 How to use: pan and basket 
Place the appliance on the stable surface.

1. Remove the pan and place it on a stable surface.
2. Remove the protection cover on the safety lock.
3. Press me safety lock to remove the basket.
   
4. Put the food into the basket up to the maximum level. The maximum capacity of the basket is 2 kg.
   

4.2 How to cook
Put the food into the basket. Plug in the appliance.

1. -press and hold.
2. Select the dish from Assisted cooking:
   

   Symbol	Setting
   	140ºC 15 min
   	200ºC 10 min
   	180ºC 20 min
   	180ºC 45min
   	170ºC 15 min
   	180ºC 15 min
   	180ºC 10 min
   	180ºC 15 min

3. Press: .
   When the cooking ends, the cooling fan works for a few seconds, then the signal sounds.

You can change the settings and turn off the appliance during cooking:

• Press the food symbol to change the programme.
• ∧,∨ -press to adjust time or temperature settings.
• – press and hold for a few seconds to turn off the appliance.

Unplug the appliance and wait until it is cold. Clean the pan and the basket.

COOKING HINTS

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Potatoes and vegetables
French fries, thin, frozen	0.3-0.7	9-16	180	Shake the basket
French fries, thick, frozen	0.3-0.7	11-20	180	Shake the basket
French fries (8 x 8 mm)	0.3-0.8	10-16	180	Shake the basket/ Add 1/2 ta­ blespoon of oil
Potato wedges, fresh	0.3-0.8	18-22	180	Shake the basket/ Add 1/2 ta­ blespoon of oil
Potato cubes	0.3­ – 0.75	12-18	180	Shake the basket/ Add 1/2 ta­ blespoon of oil
Stuffed vegetables	0.1 – 0.4	10	170	–
Vegetables	0.1 – 0.4	10	170	–
Meat and poultry
Steak	0.1-0.5	8 -12	200	–
Pork chops	0.1-0.5	10 -14	200	–
Hamburger	0.1-0.5	7 – 14	200	–
Sausage rolls	0.1-0.5	13 – 15	200	–
Chicken drumsticks	0.1-0.5	18 – 22	180	–
Chicken breast	0.1-0.5	10 -15	185	–
Chicken	0.9-1.2	40 -50	180	–
Snacks
Spring rolls, frozen	0.1 -0.4	8 -10	200	Shake the basket
Chicken nuggets, frozen	0.1-0.5	6 – 10	200	Shake the basket
Fish fingers, frozen	0.1-0.4	6 – 10	200	–
Bread crumbed cheese snacks, frozen	0.1-0.4	8 – 10	180	–
Baking
Cakes	0.3	20-25	165	Use a baking tin
Quiche	0.4	20 – 22	185	Use a baking tin / oven dish
Muffins	0.3	15-18	200	Use a baking tin

NOTES ON CLEANING

Cleaning agents and accessories Clean the pan and the basket with a soft sponge with warm water and a washing-up liquid. The pan and the basket are dishwasher-safe. Clean the heating element with a cleaning brush. Clean the outside of the appliance with a soft cloth.

Everyday use Before cleaning unplug the ap­ pliance and wait until it is cold. Clean the appliance after each use.

WHAT TO DO IF

TECHNICAL DATA

8.1 Technical data

867361838-C-392020