LKS500003W 300 Traditional Cast Iron Plates
Electrolux Cooker User Manual
The Electrolux cooker is a high-quality appliance designed to
provide great results every time. Before installation and use,
carefully read the supplied instructions to ensure proper use and
safety. Always keep the instructions in a safe and accessible
location for future reference.
Safety Information
The manufacturer is not responsible for any injuries or damage
that are the result of incorrect installation or usage. Always use
original spare parts. When contacting our Authorised Service
Centre, ensure that you have the following data available: Model,
PNC, Serial Number. The information can be found on the rating
plate.
Installation
Only a qualified person must install this appliance. Refer to
Safety chapters before installation. Do not install the cooker near
the sink or near the cabinet with sink.
Technical Data
- Voltage: 230 V
- Frequency: 50 – 60 Hz
- Appliance class: 1
- Dimension Height: 854 – 919 mm
- Width: 500 mm
- Depth: 600 mm
Installation Process
- Lay the cooker on one side.
- For plinth depth, unscrew the screw A and loose the screws B on
the bracket. - Set the required depth and screw in the screws A and B.
- For height, unscrew the screw C (1 screw) in the center rear of
the plinth and the side screws D (4 screws). - Push the plinth to the required height setting: 919, 884 or 854
mm. - Screw in screws C and D.
Customer Care and Service
Visit our website to get usage advice, brochures,
troubleshooter, service and repair information. Register your
product for better service and buy accessories, consumables and
original spare parts for your appliance.
LKS500003W
EN Cooker
User Manual
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CONTENTS
1. SAFETY INFORMATION…………………………………………………………………………3 2. SAFETY INSTRUCTIONS……………………………………………………………………….5 3. INSTALLATION…………………………………………………………………………………….. 8 4. PRODUCT DESCRIPTION…………………………………………………………………… 11 5. BEFORE FIRST USE…………………………………………………………………………… 12 6. HOB – DAILY USE……………………………………………………………………………….. 13 7. HOB – HINTS AND TIPS………………………………………………………………………. 13 8. HOB – CARE AND CLEANING……………………………………………………………….13 9. OVEN – DAILY USE ……………………………………………………………………………..14 10. OVEN – USING THE ACCESSORIES……………………………………………………15 11. OVEN – HINTS AND TIPS…………………………………………………………………… 16 12. OVEN – CARE AND CLEANING………………………………………………………….. 21 13. TROUBLESHOOTING…………………………………………………………………………24 14. ENERGY EFFICIENCY………………………………………………………………………. 25 15. ENVIRONMENTAL CONCERNS…………………………………………………………. 26
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
ENGLISH 3
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. · Children shall not carry out cleaning and user maintenance of the appliance without supervision.
1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household
domestic use in an indoor environment. · This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
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houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. · This appliance is intended for use up to an altitude of 2000 m above sea level. · This appliance is not intended to be used on ships, boats or vessels. · Do not install the appliance behind a decorative door in order to avoid overheating. · Do not install the appliance on a platform. · Do not operate the appliance by means of an external timer or separate remote-control system. · WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. · Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. · CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. · WARNING: Danger of fire: Do not store items on the cooking surfaces. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. · Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
ENGLISH 5
· Always use oven gloves to remove or insert accessories or ovenware.
· Before maintenance, cut the power supply. · WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric shock. · If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · Be careful when you touch the storage drawer. It can get hot. · To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. · The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. · WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
supplied with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · The kitchen cabinet and the recess must have suitable dimensions.
· Keep the minimum distance from other appliances and units.
· Install the appliance in a safe and suitable place that meets installation requirements.
· Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
· The sides of the appliance must stay next to appliances or units with the same height.
· Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
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· Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.
2.2 Electrical Connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · Fully close the appliance door before you connect the mains plug to the mains socket.
2.3 Use
WARNING! Risk of injury and burns. Risk of electrical shock.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use.
· Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
· Do not operate the appliance with wet hands or when it has contact with water.
· Do not use the appliance as a work surface or as a storage surface.
WARNING! Risk of fire and explosion
· Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
· The vapours that very hot oil releases can cause spontaneous combustion.
· Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
· Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
· Do not let sparks or open flames to come in contact with the appliance when you open the door.
· Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom.
do not put aluminium foil on the appliance or directly on the bottom of cavity.
do not put water directly into the hot appliance.
do not keep moist dishes and food in the appliance after you finish the cooking.
be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Do not keep hot cookware on the control panel.
· Do not let cookware boil dry. · Be careful not to let objects or
cookware fall on the appliance. The surface can be damaged. · Do not activate the cooking zones with empty cookware or without cookware. · Do not use the solid hot plate for direct cooking. It must be used with appropriate cookware. · Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.
2.4 Care and Cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Fat and food remaining in the appliance can cause fire.
· Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 7
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on the packaging.
· Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.5 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.6 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.7 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. INSTALLATION
WARNING! Refer to Safety chapters.
3.1 Location of the appliance
Do not install the cooker near the sink or near the cabinet with sink. Humidity / water drops can enter between the side panel and the cabinet and in time may damage the paint of the side panel.
You can install your freestanding appliance with cabinets on one or two sides and in the corner.
For minimal distances for fitting check the table.
Dimension Height Width Depth
mm 854 – 919 500 600
3.3 Changing the height and the depth of the cooker
The cooker is supplied at 897 mm height and 500 mm depth.
1. Lay the cooker on one side. 2. For plinth depth unscrew the screw A
and loose the screws B on the bracket.
B C
A
A B
Minimum distances
Dimension
mm
A
400
B
650
C
150
3.2 Technical data
Voltage Frequency Appliance class
230 V 50 – 60 Hz 1
A 50 5152
3. Set the required depth. 4. Screw in the screws A and B. 5. For height, unscrew the screw C (1
screw) in the centre rear of the plinth and the side screws D (4 screws).
C D
6. Push the plinth in to the required height setting: 919, 884 or 854 mm.
7. Screw in screws C and D.
3.4 Levelling of the appliance
ENGLISH 9
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
3.5 Anti-tilt protection
Set the correct height and area for the appliance before you attach the anti-tilt protection.
CAUTION! Make sure you install the anti-tilt protection at the correct height.
Make sure that the surface behind the appliance is smooth.
You must install the anti-tilt protection. If you do not install it, the appliance can tilt.
Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.
1. Install the anti-tilt protection 305 310 mm down from the top surface of the appliance and 80 – 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
80-85 mm
305-310 mm
2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. If you changed the dimensions of the cooker, you must align the non-tip device correctly.
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CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.
3.6 Electrical installation
WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.
This appliance is supplied without a main plug or a main cable.
WARNING! Before you connect the mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the connection label at the back of the appliance to use the correct electrical installation. This order of steps prevents from installation errors and damage to the electrical components of the appliance.
Applicable types of cables for different phases:
Phase
Min. size cable
1
3×6.0 mm²
3 with neutral
5×1.5 mm²
WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
4. PRODUCT DESCRIPTION
4.1 General overview
1
23 45
6
4
7
3 9
2 8
1
ENGLISH 11
1 Knobs for the hob 2 Temperature indicator / symbol 3 Knob for the temperature 4 Knob for the oven functions 5 Hob lamp / symbol / indicator 6 Heating element 7 Lamp 8 Shelf support, removable 9 Shelf positions
4.2 Cooking surface layout
1
2
3
145 mm
180 mm
180 mm
145 mm
1 Cooking zone 1000 W 2 Steam outlet – number and position
depend on the model 3 Cooking zone 1500 W 4 Cooking zone 1500 W 5 Cooking zone 2000 W
5
4
4.3 Accessories
· Wire shelf For cookware, cake tins, roasts.
· Baking tray For cakes and biscuits.
· Grill- / Roasting pan To bake and roast or as pan to collect fat.
· Optional telescopic runners
For shelves and trays. You can order them separately. · Storage drawer The storage drawer is below the oven cavity. · Condensation collector To collect the condensate created during the oven operation.
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5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf supports from the oven.
Refer to “Care and cleaning” chapter.
Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour. 3. Set the function . Set the
maximum temperature. The maximum temperature for this function is 210 °C. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
5.3 Mechanical Door lock
The door cannot be opened by children.
Opening the oven door: 1. Pull and hold the door lock.
2. Open the door. Do not pull the door lock when closing the oven door!
Deactivating the appliance does not cancel the mechanical door lock.
5.4 Condensation collector fitting
1. Place the condensation collector on the front side of the storage drawer.
2. Empty the condensation collector after cooking.
6. HOB – DAILY USE
WARNING! Refer to Safety chapters.
6.1 Heat setting
Sym- bols
1 – 6
Function
Off position Heat settings
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 – 10 minutes before the cooking process is completed.
7. HOB – HINTS AND TIPS
ENGLISH 13
Turn the knob for the selected cooking zone to a necessary heat setting. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position.
If all cooking zones are deactivated, the hob control indicator goes out.
6.2 Using the rapid hot plate
A red dot in the middle of the plate shows a rapid hot plate. A rapid hot plate heats up faster than usual plates. The red dots are painted on the plates. They can deteriorate during use and even disappear completely after a period of time. It does not have an effect on the performance of the hob.
WARNING! Refer to Safety chapters.
7.1 Cookware
The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface.
7.2 Examples of cooking applications
Heat set- ting: 2 3 4 5 6
Application:
Gentle simmering Simmering Frying / browning Bringing to the boil Bringing to the boil / quick fry- ing / deep-frying
Heat set- ting: 1
Application: Keeping warm
8. HOB – CARE AND CLEANING
WARNING! Refer to Safety chapters.
8.1 General information
· Clean the hob after each use. · Always use cookware with a clean
base.
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· Scratches or dark stains on the surface have no effect on how the hob operates.
Stainless steel
· For stainless steel edges of the hob use a special cleaner suitable for stainless steel.
· The stainless steel edge of the plate can change the colour as a result of high temperature.
· Wash stainless steel parts with water, and then dry them with a soft cloth.
8.2 Cleaning the electric hotplate
1. Use the cleaning powder or the cleaning pad.
9. OVEN – DAILY USE
WARNING! Refer to Safety chapters.
9.1 Turning the oven on and off
1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select the temperature.
The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs
for the oven functions and temperature to the off position.
9.3 Oven functions
2. Clean the hob with a moist cloth and some detergent.
3. Heat the hotplate to a low temperature and let it dry.
4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper.
9.2 Safety thermostat
Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
Symbol
Oven function Off position
Application The oven is off.
Oven lamp Conventional Cooking
To turn on the lamp without a cooking func- tion.
To bake and roast food on one shelf position.
ENGLISH 15
Symbol
Oven function Conventional Baking
Bottom Heat Fast Grilling Quick Heat
Slow Cook
Application
This function was used to comply with the en- ergy efficiency class and eco design (accord- ing to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1 . The oven door should be closed during cook- ing so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set tempera- ture. The heating power may be reduced. For general energy saving recommendations re- fer to “Energy Efficiency” chapter, Energy Saving. This function is designed to save energy dur- ing cooking. For the cooking instructions refer to “Hints and tips” chapter, Conventional Bak- ing.
To bake cakes with crispy bottom and to pre- serve food.
To grill flat food in large quantities and to toast bread.
To roast larger joints of meat or poultry on one level. To make gratins and to brown. The maximum temperature for this function is 210 °C.
To prepare tender, succulent roasts.
10. OVEN – USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Put the shelf between the guide bars of the shelf support.
Tray:
Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.
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Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
11. OVEN – HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
11.1 General information
The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
Clean the moisture after each use of the appliance.
Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
11.2 Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 15 minutes if you bake cakes on more than one shelf position.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
11.3 Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
11.4 Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
ENGLISH 17
11.5 Slow cook
When you use this function, always cook dishes without a cover.
Use this function to prepare lean, tender pieces of meat and fish. Slow Cook is not applicable to such recipes as pot roast or fatty roast pork. Use 125 °C for smaller pieces of meat, e.g. steaks.
11.6 Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
11.7 Conventional cooking
Food
Temper- Time ature (min) (°C)
Shelf Accessories position
Baking in tins
Christmas cake
130 150
200 230
1
1 round light tin (diameter: 23
cm)
Romanian sponge cake
160 180
40 – 50
1
2 square light tins (length: 25
cm)
Romanian sponge cake – traditional
160 180
40 – 50
1
2 square light tins (length: 25
cm)
Sponge cake
160 180
25 – 35
1
2 round light tins (diameter:
20 cm)
Victoria Sandwich 160 – 25 – 35
1
2 round light sandwich tins
180
(diameter: 20 cm)
Quiche Lorraine
210 230
35 – 45
1
1 round enameled tin (diame-
ter: 27 cm)
Potato gratin
190 210
55 – 65
2
2 rectangular Pyrex dish, 24
cm x 15 cm x 5 cm
Baking in baking tray or grill- / roasting pan
Drip pan cake
160 180
40 – 50
2
baking tray or grill- / roasting
pan
Flat cake
150 – 20 – 30
3
170
baking tray
Yeast cake with ap- 170 – 40 – 60
3
ples without crum- 190
bles
baking tray
Cheese cake
170 – 45 – 65
2
190
baking tray
Swiss apple flan
190 – 40 – 60
2
210
baking tray
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Food
Temper- Time ature (min) (°C)
Shelf Accessories position
Crumble cake
170 – 20 – 40
3
190
baking tray
Buttered cake
180 – 15 – 30
3
200
baking tray
Meringue
110 – 80 – 100
3
130
baking tray
Swiss roll
150 – 15 – 30
2
170
baking tray
Stuffed yeast cake 160 – 20 – 35
3
180
baking tray
Homemade pizza 200 – 20 – 35
2
220
baking tray
Bread
Flat bread1)
280 – 10 – 15
3
300
baking tray
Bread loaf made
180 – 40 – 60
2
from rye flour
200
baking tray
Swedish yeast buns 180 – 10 – 20
2
200
baking tray
Roasting
Chicken, whole
200 220
60 – 80
2
wire shelf on level 2 and
grill- / roasting pan on level 1
Chicken, half
190 – 35 – 40
3
wire shelf on level 3 and
210
first
grill- / roasting pan on level 2
side; 15
-20 sec-
ond side
Joint of pork
170 – 90 – 110
2
190
baking tray
1) Preheat the oven for 10 minutes.
11.8 Conventional Baking
Food Bread and pizza
Tem- pera- ture (°C)
Time (min)
Shelf posi- tion
Accessories
ENGLISH 19
Food Buns
Tem- pera- ture (°C) 190
Frozen pizza 350 g 190
Cakes in baking tray
Swiss roll
180
Brownie
180
Cakes in tin
Soufflé
200
Sponge flan base 180
Sponge cake
150
Fish
Fish in pouches 300 180 g
Whole fish 200 g
180
Fish fillet 300 g
180
Meat
Meat in pouch 250 g 200
Meat skewers 500 g 200
Small baked items
Cookies
160
Macarons
170
Muffins
180
Savoury cracker
160
Shortcrust pastry bis- 140 cuits
Time (min)
Shelf posi- tion
20 – 30
2
30 – 40
2
20 – 30
2
25 – 35
2
30 – 40
2
20 – 30
2
30 – 40
2
20 – 30
2
25 – 35
2
30 – 40
2
25 – 35
2
25 – 35
2
25 – 35
2
25 – 35
2
30 – 40
2
25 – 35
2
30 – 40
2
Accessories
baking tray or grill- / roasting pan wire shelf
baking tray or grill- / roasting pan baking tray or grill- / roasting pan
six ceramic ramekins on wire shelf flan base tin on wire shelf cake tin on wire shelf
baking tray or grill- / roasting pan baking tray or grill- / roasting pan pizza pan on wire shelf
baking tray or grill- / roasting pan baking tray or grill- / roasting pan
baking tray or grill- / roasting pan baking tray or grill- / roasting pan baking tray or grill- / roasting pan baking tray or grill- / roasting pan baking tray or grill- / roasting pan
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Food Tartelettes
Tem- pera- ture (°C) 170
Vegetarian
Mixed vegetables in 190 pouch 400 g
Omelette
200
Vegetables on tray 190 700 g
Time (min) 15 – 25
30 – 40 20 – 30 30 – 40
Shelf posi- tion
2
2 2 2
Accessories
baking tray or grill- / roasting pan
baking tray or grill- / roasting pan pizza pan on wire shelf baking tray or grill- / roasting pan
11.9 Fast Grilling
Food Pork roast cutlet Chicken, half Pork chops
Tem- pera- ture (°C) 220 240
220 240
220 240
Time (min)
Shelf Accessories position
15 – 25 3 first side; 10 -20 second side
30 – 35 3 first side; 15 -25 second side
10 – 20 3 first side; 10 -20 second side
wire shelf on level 3 and grill- / roasting pan on level 2
wire shelf on level 3 and grill- / roasting pan on level 2
wire shelf on level 3 and grill- / roasting pan on level 2
11.10 Information for test institutes
Food
Small cakes (16 per tray)
Function
Conventional Cooking
Temper- Accessories ature (°C)
150
baking tray or
grill- / roasting
pan
Shelf Time position (min)
3
15 – 25
ENGLISH 21
Food
Function
Apple pie (2 tins Conventional Ø20 cm, diagonally Cooking off set)
Fatless sponge cake
Conventional Cooking
Temper- Accessories ature (°C)
200
2 round light
tins
170
round cake tin
on wire shelf
Shelf Time position (min)
1
60 – 70
2
20 – 30
Pastry stripes Toast1)
Conventional 140 Cooking
Fast Grilling 250
baking tray or 3 grill- / roasting pan
wire shelf
2
15 – 25 2 – 5
Beef burger2)
Fast Grilling 250
wire shelf
3
1) Preheat the oven for 5 minutes. 2) Preheat the oven for 10 minutes.
15 first side; 15 second side
12. OVEN – CARE AND CLEANING
WARNING! Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn stains with a special oven cleaner.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
12.3 Removing the shelf supports
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.
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2. Carefully pull the heating element down.
2. Pull the rear end of the shelf support away from the side wall and remove it.
1
2
Install the removed accessories in the opposite sequence.
12.4 How to remove: grill
WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to clean the oven ceiling more easily.
1. Remove the screw which holds the heating element. For the first time, use a screwdriver.
3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry.
Install the heating element in the opposite sequence.
Install the shelf supports.
WARNING! Make sure that the heating element is correctly installed and that it does not fall down.
12.5 Removing and installing the oven glass panels
You can remove the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING! Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage.
WARNING! Do not use the appliance without the glass panels.
1. Open the door until it is at an angle of approximately 30°. The door stands alone when slightly open.
30°
2. Hold the door trim (B) at the top edge of the door on both sides and push inwards to release the clip seal.
ENGLISH 23
12.6 Removing the drawer
WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.
The drawer below the oven can be removed for cleaning.
1. Pull the drawer out until it stops.
2
B
1
3. Pull the door trim to the front to remove it.
WARNING! When you take out the glass panels the oven door tries to close. 4. Hold the top edge of the door glass panels and pull them up one by one. 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.
CAUTION! Make sure that you install the internal glass panel in the appropriate seats.
2. Slowly lift the drawer. 3. Pull the drawer out fully. To install the drawer, do the above steps in the opposite sequence.
12.7 Replacing the lamp
WARNING! Risk of electric shock. The lamp can be hot.
1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the
cavity.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover. 3. Replace the lamp with a suitable
300 °C heat-resistant lamp. 4. Install the glass cover.
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13. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
13.1 What to do if…
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not con- Check if the appliance is nected to an electrical sup- correctly connected to the ply or it is connected incor- electrical supply. rectly.
The fuse is blown.
Make sure that the fuse is the cause of the malfunc- tion. If the fuse is blown again and again, contact a qualified electrician.
You cannot activate or op- The fuse is blown. erate the hob.
Activate the hob again and set the heat setting in less than 10 seconds.
The oven does not heat up.
The oven is deactivated. Activate the oven.
The necessary settings are Make sure that the settings
not set.
are correct.
The lamp does not oper- The lamp is defective. ate.
Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.
You left the dish in the oven for too long.
Do not leave the dishes in the oven for longer than 15 – 20 minutes after the cooking process ends.
It takes too long to cook The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad-
quickly.
vice in the user manual.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
…………………………………..
Product number (PNC)
…………………………………..
Serial number (S.N.)
…………………………………..
ENGLISH 25
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identifi- LKS500003W cation
Type of hob Hob inside Freestanding Cooker
Number of 4 cooking zones
Heating tech- Solid Hot Plate nology
Diameter of circular cook- ing zones (Ø)
Left rear Right rear Right front Left front
Energy con- sumption per cooking zone (EC electric cooking)
Left rear Right rear Right front Left front
Energy consumption of the hob (EC electric hob)
14.5 cm 18.0 cm 14.5 cm 18.0 cm
192.0 Wh/kg 194.9 Wh/kg 194.9 Wh/kg 188.8 Wh/kg
192.7 Wh/kg
IEC/EN 60350-2 – Household electric cooking appliances – Part 2: Hobs – Methods for measuring performance.
14.2 Hob – Energy saving
You can save energy during everyday cooking if you follow the hints below.
· When you heat up water, use only the amount you need.
· If it is possible, always put the lids on the cookware.
· Before you activate the cooking zone put the cookware on it.
· The cookware bottom should have the same diameter as the cooking zone.
· Put the smaller cookware on the smaller cooking zones.
· Put the cookware directly in the centre of the cooking zone.
· Use the residual heat to keep the food warm or to melt it.
14.3 Product information for ovens and Product Information Sheet
Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, con- ventional mode Number of cavities
Electrolux LKS500003W 943005553 95.0 A 0.76 kWh/cycle
1
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Heat source Volume Type of oven
Mass
Electricity
60 l
Oven inside Freestanding Cook- er
43.0 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
14.4 Oven – Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Residual heat When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Conventional Baking Function designed to save energy during cooking. For additional details refer to “appliance – Daily use” chapter, appliance functions.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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