QUICK REFERENCE GUIDE > RDV2-486GD-N_N
Dual Fuel Range, 48″, 6
Burners with Griddle
Series 9 | Professional
Stainless Steel | Natural gas
User Guide
RDV2-486GD-N_N Dual Fuel Range 48Inch Burners with Griddle
A striking addition to your kitchen, with six gas burners, a griddle, and two convection ovens for a combined capacity of 6.9 cu ft.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in the main cavity for safe removal of hot dishes
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and
consistent temperatures.
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets.
SPECIFICATIONS
| Accessories | |
| Square handle option | AH-R48 |
| Burner ratings | |
| Maximum burner power | 23500 BTU |
| Power back center | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front center | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 18500BTU |
| Power griddle | 18000BTU |
| Total cooktop power | 134000 BTU |
| Capacity | |
| Shelf positions | 5 |
| Shelf positions | 5 |
| Cleaning | |
| Pyrolytic self-clean | • |
| Controls | |
| Electric circuit | 4 wire |
| Metal illuminated dials | • |
| Gas Requirements | |
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
| Oven Features | |
| Full extension telescopic | • |
| True convection | • |
| Oven performance | |
| Bake power | 4600 |
| Broil | 3600W |
| Main oven – True convection | 2500W |
| Power requirements | |
| Amperage | 50A |
| Rated current | 50A |
| Supply frequency | 60Hz |
| Product dimensions | |
| Depth | 29 1/8″ |
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Rangetop features | |
| Sealed Dual Flow Burners™ | 6 |
| Sealed range top | • |
| Vent trim included | • |
| Recommended Back Guards Ventilation | |
| Combustible situation | BGRV2-3048H |
| Minimum CFM | 1200 |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″” |
| Safety | |
| ADA compliant | • |
| Full extension telescopic | • |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Broil | • |
| Concealed element | • |
| Electronic oven control | • |
| Internal light | • |
| Secondary oven functions | |
| Bake | • |
Other product downloads available at fisherpaykel.com
User GuideService & WarrantyInstallation GuideData Sheet Dual Fuel RangePlanning Guide Dual Fuel Range
A PEACE OF MIND SALE
24 Hours 7 Days a Week Customer Support
T 1.888.936.7872 W www.fisherpaykel.com
