Ninja Neverdull Premium Knife System User Guide

Premium Knife System
Please make sure to read the enclosed Use and Care Guide prior to using your unit.

Quick Start Guide

What’s in the Box

Cleaning & Care

HAND-WASH ONLY. Hand-wash your Ninja knives to maintain optimal performance.	DO NOT place knives in dishwasher. Dishwashers can reduce performance and longevity of your knives and damage the handles and blades.
Shears separate into two pieces for cleaning. Fully open Shears with blades pointing away from you, then pull the piece with the hole off the bolt.	Dry knives thoroughly before storing to prevent watermarks and spotting. DO NOT touch sharp edge of knife.
Wipe knife block to clean with a damp, not wet, dish towel or paper towel.	For best results, clean stone sharpening wheel every 6 months with running water and a soft bristle brush. Replace every 2 years.

© 2023 SharkNinja Operating LLC. NEVERDULL is a registered trademark of SharkNinja Operating LLC.
FOODI and NINJA are trademarks of SharkNinja Operating LLC.
K32012AGY_PKG_INSRT_QSG_MP_Mv2

Sharpening Guide

IMPORTANT: Knives arrive sharp. DO NOT sharpen immediately. DO NOT attempt to sharpen wet or unclean knives. To maintain optimal sharpness, follow the sharpening steps at least every 2 weeks.

TO SHARPEN:

1. Slide the lever to the bottom of the knife block.
2. Insert a clean Ninja knife into the designated sharpening slot until the blade comes to a hard stop.
   

   LARGE HANDLE Insert into upper sharpening slot (Chef and Santoku Knives)	SMALL HANDLE Insert into lower sharpening slot (Utility, Steak, and Paring)

3. While lightly holding the inserted knife, slide the lever all the way up and down 10 times. A slight click will be heard when the lever travels all the way to the top and bottom of the block.
   NOTE: The lever must travel the full length of the block to sharpen, regardless of knife size, as shown here. The upstroke positions the stone sharpening wheel and the  downstroke sharpens the knife.
   
4. Ensure the lever is at the bottom of the block. Push down and hold the release button while carefully removing the knife.
5. Rinse and dry knife thoroughly after sharpening to remove metal shavings. If knife has not been returned to preferred sharpness, repeat steps above.

SCAN & WATCH HOW IT WORKS
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Sharpener Tips & Tricks

Frequent sharpening will not damage knives.

ONLY sharpen clean, Ninja branded cutlery.*	DO NOT sharpen Shears.
Before inserting knife for sharpening, slide sharpener lever to the bottom of the knife block. This will help prevent damaging the knife.	To remove sharpened knife, push down and hold the release button while carefully removing the knife.
Rinse and dry knife thoroughly after sharpening to remove metal shavings.	If moving the block, remove all knives first. To release suction, gently lift up on the front of the sharpener. Push down to reactivate suction.
Repeat sharpening steps for each clean knife every 2 weeks.	If you have any questions while using your cutlery, turn to the Use and Care Guide for more details.

For questions or to register your product, visit us online at ninjakitchen.com
@ninjakitchen
* NeverDull In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both your sharpener and knives.

Recommended Knife Usage

8″ Chef Multipurpose, versatile knife used for slicing, chopping, mincing, and dicing.
6″ Santoku Smaller multipurpose knife used for thinner slicing, dicing, and mincing. Oval indents along knife blade help reduce food from sticking.
6″ Utility Used for thinner slicing, trimming, and filleting.
3.5″ Paring Used for cutting, trimming fat, and peeling small vegetables and fruit.
4.5″ Steak Used for slicing through cooked protein, mainly steak, chicken, chops, and fish.
Shears Used for snipping and cutting.

Scan to learn more about recommended knife usage.

References

• Blenders, Air Fryers, Indoor Grills, Cookware & More – Ninja
• qr.ninjakitchen.com