Lakeland Gonk Hot Chocolate Melt Owner's Manual

Lakeland Gonk Hot Chocolate Melt Owner's Manual

LAKELAND logoGONK Hot Chocolate Melt
Owner’s Manual

LAKELAND GONK Hot Chocolate Melt

A milk chocolate gonk character, filled with marshmallows to make hot chocolate.

Instructions:

  1. Pop it into your favourite mug.
  2. Warm 255ml milk until hot (not boiling).
  3. Pour over and watch the marshmallows appear!
  4. Stir well until all the chocolate has melted.

Ingredients: Milk Chocolate (94%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose  (MILK), Emulsifier: SOYA Lecithin; Natural
Flavouring), Mini Marshmallows (6%) (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour: E162), Flavouring).
Milk chocolate contains cocoa solids at 38% minimum, and milk solids at 14% minimum.
For allergens see ingredients in BOLD CAPITALS.
May also contain cereals containing GLUTEN (Wheat), EGG, SESAME, NUTS and PEANUTS.
Not suitable for Vegetarians.

Nutritional Values

Typical ValuesPer 100g
Energy2183kJ
521kcal
Fat30.9g
 of which Saturates19.1g
Carbohydrate51.2g
 of which Sugars48.4g
Protein5.3g
Salt0.013g

Storage Conditions:
Store in a cool dry place, away from direct sunlight.

Made for Lakeland in the UK.

LAKELAND GONK Hot Chocolate Melt - logo 2100% sustainably
sourced cocoa.

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


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