Lakeland Marshmallow Hot Chocolate Bombes Instructions

Lakeland Marshmallow Hot Chocolate Bombes Instructions

LAKELAND logoLAKELAND logo 2LAKELAND Marshmallow Hot Chocolate Bombes

Marshmallow Hot Chocolate Bombes

Dark chocolate enrobed marshmallow coated in cocoa powder.
Instructions: Place one bomb into 250ml of hot milk and stir until the chocolate has dissolved creating a creamy hot chocolate. You will then be left with a big marshmallow to devour.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin)). Marshmallows (25%) (Glucose-fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour (Beetroot Red), Flavouring), Cocoa Powder.
Dark chocolate contains cocoa solids 70% minimum.
For all allergens see ingredients in BOLD CAPITALS.
May also contain traces of MILK, NUTS, GLUTEN and EGG.
Not suitable for Vegetarians.

Nutritional Values

Typical ValuesPer 100g As Sold
Energy2043 kJ 487 kcal
Fat29.5g
 of which saturates17.7g
Carbohydrate41.9g
of which sugars35.6g
Protein7.8g
Salt 0.2g0.2g

Storage Conditions:

Store in a cool dry place away from direct sunlight.
Made for Lakeland in UK.

LAKELAND logo 1Supporting 100% sustainably sourced cocoa.

Documents / Resouces

Download manual
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.


Related Manuals