Kogan Kaicrmakera Ice Cream Maker User Guide

kogan KAICRMAKERA Ice Cream Maker User Guide

Original Ice Cream

Ingredients

• 50ml cream
• 100ml milk
• 90g white sugar

Method

1. Place the cream, milk and sugar in a bowl and mix well.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, the ice cream is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached.

Yogurt Ice Cream

Ingredients

• 50ml cream
• 100ml milk
• 90g white sugar

Method

1. Place the cream, milk and sugar in a bowl and mix well.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, the ice cream is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached.

Blueberry Ice Cream

Ingredients

• 80ml cream
• 60ml milk
• 80g blueberries
• 1 tbsp lemon juice
• 110g white sugar

Method

1. Crush the blueberries in a bowl. Pour in the cream, milk, lemon juice and sugar and mix well.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, the ice cream is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached

Chocolate Ice Cream

Ingredients

• 50ml cream
• 80ml milk
• 30g chocolate sauce
• 20g chocolate chips
• 30g white sugar

Method

1. Pour milk, chocolate sauce, cocoa powder and cream into a bowl and mix well.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, scoop out the ice cream.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached.
4. Finishing by sprinkling with chocolate chips.

Cookies & Cream Ice Cream

Ingredients

• 2 cookies and cream cookies (crushed)
• 100ml milk
• 60ml cream
• 70g white sugar

Method

1. Whisk together milk, cookies and cream cookies, cream, and sugar in a bowl.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, the ice cream is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached.

Mango & Coconut Ice Cream

Ingredients

•  60ml cream
• 100ml coconut milk
• 30g mango
• 1 tbsp lemon juice
• 20g white sugar

Method

1. Whisk together cream, coconut milk, mango, lemon juice and sugar in a bowl.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, the ice cream   is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached.

Strawberry Ice Cream

Ingredients

• 80ml cream
• 60ml milk
• 30g strawberries (diced)
• 15g white sugar

Method

1. Whisk together the cream, milk, strawberries and sugar in a bowl.
2. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
3. Once complete, check the texture of the ice cream. If ideal, the ice cream is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached

Vanilla Peach Ice Cream

Ingredients

• 80ml cream
• 80ml milk
• 1 vanilla pod (seeds scraped)
• 1 egg yolk
• 30g peach pulp
• 60g white sugar

Method

1. Combine the vanilla pod and milk in a pot and heat until fragrant. Remove from heat.
2. Beat in the cream, sugar, and peach pulp. Chill the mixture till cold to touch.
3. Pour the mixture into the ice cream machine and then turn the control dial to the desired setting. Let the ice cream maker churn.
4. Once complete, check the texture of the ice cream. If ideal, the ice cream is ready to be scooped and eaten.
   If a stiffer texture is desired, turn the control dial to ‘Cont.’ and continue churning until the desired texture is reached.