Oster 5712 Electronic 2-tier Quart Food Steamer User Guide

Oster 5712 Electronic 2-Tier Quart Food Steamer

IMPORTANT SAFEGUARDS

• Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
• To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use. Unplug before putting on or taking off parts, and allow to cool before cleaning.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized Oster® Service Center for examination, repair or adjustment.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not operate appliance while empty or without water in the reservoir.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot food or water or other hot  liquids.
• Do not use appliance for other than intended use.
• Lift and open cover carefully to avoid scalding and allow water to drip into steamer.
• The use of accessory attachments not recommended by this appliance manufacturer may cause hazards

SPECIAL INSTRUCTIONS

• This appliance is intended for household use only.
• Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’s rating label.
• The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord.
• For safety it is not recommended to use an electrical extension cord with this appliance.
• Do not immerse base unit in water or other liquids.
• Use with wall receptacle only

FOR 120-V AND 127-V MARKETS ONLY
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than the other). This plug fits a polarized outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

PARTS DESCRIPTION

• Lid
• Rice Bowl
• Upper Steaming Bowl
• Lower Steaming Bowl
• Can Be Used As Egg Tray
• Drip Tray
• Removable Heating
• Element Sleeve
• Heating Element
• Base Unit
• Water Inlet
• Timer
• Light

Before the First Use

• Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’s rating label.
• Remove any labels or stickers from appliance.
• Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first use, then rinse and dry carefully.
• The heating element sleeve must be installed around the heating element for proper operation.
• Wipe the inside of the water reservoir with a damp cloth

Instant Steam Function

Included is a removable heating element sleeve. Before cooking, when this sleeve is placed around the heating element, the steam function will automatically produce steam in 35 seconds. Do not operate the steamer without the heating element sleeve.

Using Your Steamer

Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets). The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. (Step 1A) Fill water reservoir with clean water only. Do not put any other liquids or add any salt, pepper, etc., in the water reservoir. Make sure the water does not exceed the HI fill level or go lower than the LO fill level as indicated inside the water reservoir. Then place the drip tray on the base. (Step 1B) Or you can fill the water reservoir from the water inlet. There are MAX and MIN lines on the water box to indicate the water level. Even while food is still cooking, if the water box shows that the water level is low, you can add water accordingly to the water inlet without moving any of the steaming bowls. (Step 2)

To Use Upper or Lower Steaming Bowl (Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl. Try not to block steam vents. You can use lower steaming bowl as an egg tray by directly placing a total of 8 eggs on it.

For Double Tier or Three Tier Steamer

Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity, size, required degree of cooking and temperature of food. Consider all the cooking time given in the following guide as suggested times for double tier steamer. When handling and removing hot components, use POTHOLDERS to avoid burns from hot steam.

Using the Rice Bowl
Place rice or other foods with sauce or liquid in rice bowl. Place rice bowl in the lower steaming bowl and cover with the lid. Plug into wall outlet and set timer. When food is well cooked, unplug unit.

Timer Setting

Cook Time

• (Maximum 95 Minutes Cooking Time and 12 hour Delay Time)
• When connected to power supply the unit will beep and display Cooking
• Time of 5 minutes (:05). Pressing either of the two middle keys (+ or – ) will adjust the Cooking Time up or down between 05 and 95 minutes.
• Press the On/Off button to begin cooking immediately for the set time.

Delay Cooking

• Follow step number 1 for Cook Time
• Press Program button to display Delay
• Time Set. Pressing either of the two middle keys (+ or – ) will adjust the
• Delay Time up or down between 0:00 and 12:00 hours.
• Press the On/Off button to accept the
• Delay Time, or the Program button can be pressed to return to the Cook Time adjustment. Once the On/Off button is pressed, the clock icon will displayed and the delay time will begin to count down to 0:00. Pressing the On/Off button again will cancel the Delay
• Time. When the timer counts down to and reaches 0:00 the unit will immediately start the cooking cycle.

Timer Setting

When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-Warm Mode indicated by a green light. During this time the steamer will periodically turn on and off to keep the food warm. The steamer has a self-protection feature that will cancel the cooking operation and produce an audible alarm for 1 minute along with a continuous blinking red and green light. The display will show “Err”. This indicates that the steamer is out of water, or too low on water to complete the cooking cycle. Press the On/Off button to cancel the alarm this will also erase the cook time. Fill the steamer with the proper amount of water, reset the Cook Time, and Press the On/Off button to start cooking again. After a period of non-use, the timer display will turn off. Press any key to turn the display back on again.

Care and Cleaning

• Unplug cord from outlet. Before cleaning, allow Steamer to cool.
• Never immerse the Base, Cord or Plug in water.
• Empty the drip tray and the water reservoir.
• If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet.
• Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water.
• Rinse and dry all parts, or wash on top rack of dishwasher.
• Clean reservoir with soapy water then wipe with damp cloth.
• Do not use abrasive cleaners
• The lower steaming bowl and the rice bowl can be stored inside the upper steaming bowl with the lid on top.
• In hard water areas, the scale may build up on the heating element.
• If scale is allowed to accumulate, the steam could turn off before the food is cooked.
• So, after 7-10 uses, pour 3 cups clear vinegar into the water reservoir then fill with water up to the HI level.
• Do not place lid, steaming bowl, rice bowl and drip tray in this procedure.
• Plug in and set timer to 20 minutes. When the timer rings, unplug cord from outlet.
• Allow the unit to cool completely before emptying the water reservoir. Use cold water to rinse the water reservoir several times.

Reheating: Breads and Leftovers

• Do not wrap or cover when reheating breads.
• For leftovers, reheating times are based on foods at refrigerator temperatures.
• When reheating leftovers in the rice bowl, always spread leftovers evenly in RICE BOWL and use aluminum foil to cover.
• Experiment with your own leftovers

Rice and Grains

• There are many types of rice. Follow specific directions for variety used.
• Accurately measure rice and water then combine in rice bowl.
• Pour specified amount of water in water reservoir. Cover and steam.
• For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the chart. For firmer rice decrease water mixed with rice by the same amount.
• Check doneness and consistency of rice at minimum time specified for each type, stirring rice at the same time.
• When checking/stirring rice, be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice.
• Use only clean water in water reservoir
• Rice may be seasoned with salt, pepper or butter after steaming.

Vegetables

• Clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary. Smaller pieces steam faster than larger ones.
• Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired.
• Frozen vegetables should not be thawed before steaming.
• Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming. The frozen foods should be separated or stirred after 10-12 minutes. Use a long-handled fork or spoon to separate or stir foods.

Fish and Seafood

• The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish.
• Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
• Clams, oysters and mussels may open at different times.
• Check the shells to avoid overcooking.
• You may steam fish fillets in the RICE BOWL. Serve steamed seafood and fish plain or use seasoned butter or margarine, lemon or favorite sauces.
• Adjust steaming times accordingly.

Meat

Warranty

Two-Year Limited Warranty
Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of two years from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers or retail stores selling Sunbeam products do not have the right to alter, modify or in any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an Authorized Service Center. Further, the warranty does not cover Acts of God or nature, such as fire, flood, hurricanes and tornadoes. Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations of exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

How to Obtain Warranty Service
Take the product to an Authorized Sunbeam Service Center. You can find the nearest Authorized Sunbeam Service Center by calling 1-800-334-0759 or visit our Website at www.oster.com.

• DO NOT SEND THIS PRODUCT TO THE PLACE OF PURCHASE
  • For product questions contact:
  • Sunbeam Consumer Service
  • P.O. Box 948389
  • Maitland, FL 32794-8389
  • 1.800.334.0759
  • www.oster.com
• DO NOT SEND PRODUCT TO THE ABOVE ADDRESS
  • ©2002 Sunbeam Products, Inc. All rights reserved.
  • OSTER® is a registered trademark of Sunbeam Products, Inc.
  • Distributed by Sunbeam Products, Inc.
  • Boca Raton, FL 33431

FAQS

How long do you steam broccoli in Oster steamer?
Set the steamer basket over boiling water and cook until the broccoli is crisp-tender, 8 to 10 minutes depending on the size of the floret

How do you use an Oster steamer?
Place rice or other foods with sauce or liquid in rice bowl. Place rice bowl in the lower steaming bowl and cover with the lid. Plug into wall outlet and set timer. When food is well cooked, unplug unit.

How long do carrots take in electric steamer?
Steamed carrots are quick and simple to make! The entire process takes about 10 minutes. All you need is a steamer and a bunch of this beautiful orange root vegetable.

How long do you steam eggs in Oster steamer?
Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat

Do you put hot or cold water in a food steamer?
Once the water is boiling, simply add all your veggies, close the lid and allow the steaming process to start. You may also want to experiment with turning the heat up or down while your food is steaming

What foods are suitable for steaming?
You can steam a wide variety of foods, including vegetables, chicken, and shellfish. For added flavor, steam food on a bed of herbs, scallions, lemon slices, or greens. Leafy greens — such as spinach or mustard greens

How long does broccoli take in an electric steamer?
Add broccoli, steam 5 to 6 min: Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. The broccoli is done when you can pierce it with a fork. As soon as it is pierce-able, remove from heat, place in serving dish.

Can you steam celery?
Cut celery stalks in half or pieces and steam them for 4-9 minutes, depending on the size. Season with salt and pepper and some sesame or pumpkin seeds for a nice crunchy texture

What are the disadvantages of steaming?
It takes longer time than boiling. It consume more cooking energy. It tends to lack flavour.

Can you use tap water in a steamer once?
Yes, the instructions tell you to fill it up with tap water. If you use tap water to clean the rest of your house, and steam kills any unwanted things in water that you wouldn’t drink.

Should steamers be open before cooking?
Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5-10 minutes,

Why is salt added to water for steamer?
The simple reason behind not using pure water with steamer is that pure water does not conduct electricity.