RDV3-485GD-N 48-Inch Dual Fuel Range
User Guide
With an intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.
- Guided cooking using your touchscreen makes it simple to cook by food, function, or recipe.
- Gas cooktop with griddle and a top burner heat up to 23,500
- BTU, for seriously fast boiling 6.9 cu ft total oven capacity across two oven cavities
- Ensure perfect results with the food probe, included
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Cook with confidence
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.
Generous capacity
Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other.
Cooking flexibility
No matter what you’re cooking, you’ve got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
Cooktop power
Sealed dual flow burners deliver cooktop power up to 23,500 BTU for seriously fast boiling, and precise 140°F full surface, low-temperature cooking with the gentlest of flames.
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron grates, and beautifully weighted, halo-illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
Easy to clean
The oven features a self-cleaning function and self-clean-proof side racks, which don’t need to be removed when using this function.
SPECIFICATIONS
| Accessories | |
| Adjustable feet covers | • |
| Branded coin end cap | • |
| Square handle option | AH-R48 |
| Burner ratings | |
| Maximum burner power | 23500 BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 18500BTU |
| Total cooktop power | 79000 BTU |
| Capacity | |
| Shelf positions | 5 |
| Shelf positions | 5 |
| Cleaning | |
| Easy clean porcelain basepan | • |
| Pyrolytic self-clean | • |
| Controls | |
| Dial with an illuminated halo | • |
| Dual-control oven dials | • |
| Electric circuit | 4 wire |
| High-resolution display | • |
| Metal illuminated dials | • |
| Multi-language interface | • |
| Precise cooking with food | • |
| Recipe and food-based | • |
| Sabbath mode | • |
| Tilting touch screen interface | • |
| Wi-Fi connectivity | • |
| Gas Requirements | |
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
| Oven features | |
| Concealed element | • |
| Electronic oven control | • |
| Full extension telescopic | • |
| Internal light | • |
| True convection | • |
| Oven functions | |
| Air fry | • |
| Bake | • |
| Classic bake | • |
| Clean | • |
| Convection Broil | • |
| Convection bake | • |
| Dehydrate | • |
| Maxi Broil | • |
| Number of functions | 15 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Slow cook | • |
| True convection | • |
| Warm | • |
| Oven performance | |
| Bake power | 4600 |
| Broil | 3600W |
| Main oven – True convection | 2500W |
| Power requirements | |
| Rated current | 50A |
| Supply frequency | 60Hz |
| Product dimensions | |
| Depth | 29 1/8″ |
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
| Rangetop features | |
| Gentle heat | • |
| Heat settings | 9 |
| Induction cooking technology | • |
| Sealed Dual Flow Burners™ | 4 |
| Sealed range top | • |
| SmartZone | 2 |
| Vent trim included | • |
| Zone bridging | • |
| Rangetop Performance | |
| Left front zone rating | 2100 (3700)W |
| Left rear zone rating | 2100 (3700)W |
| Number of burners | 4 |
| Number of cooking zones | 4 |
| PowerBoost | • |
| PowerBoost all zones | up to 3700W |
| Right front zone rating | 2100 (3700)W |
| Right rear zone rating | 2100 (3700)W |
| Recommended Back Guards’ Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″ Professional |
| Safety | |
| ADA compliant | • |
| Pan detection system | • |
| Safety time out | • |
| Surface hot indicators | • |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Electronic oven control | • |
| Food probe | • |
| Internal light | • |
| Secondary oven functions | |
| Air fry | • |
| Bake | • |
| Classic bake | • |
| Convection bake | • |
| Convection broil | • |
| Maxi broil | 11 |
| Number of secondary oven | • |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Warm | 81890 |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
Other product downloads available at fisherpaykel.com
 | User Guide |
| Guide utilisation |
| User Guide |
| Service & Warranty |
| Installation Guide |
| Specification Guide Dual Fuel Range |
| Data Sheet Dual Fuel Range |
| Planning Guide Dual Fuel Range |
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