TYPE: CHP61
EasyChop Mini Chopper
Instructions
CHP61 EasyChop Mini Chopper
 |  |
| K |  |  |  |
 | 2-Jan | 10 | 30g |
 | 2 | 15-20 | 150g |
 | 2 | 10-15 | 40g |
 | 1-2 P | 10-15 | 100g |
 | 2 | 10 | 150g |
 | 2 | 10 | 150g |
 | P | 5-10 | 150g |
 | P | 5-10 | 30g |
 | 2 | 20-30 | 100g |
 | P | 5-10 | 150g |
 | P | 5-10 | 100g |
 | P | 10 | 4-5 cubes 80-100g |
 | 2 | 30 |  |
 | 2-Jan | 15 | 2 |
Safety
- Read these instructions carefully and retain for future reference.
- Remove all packaging and any labels.
- If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer in order to avoid a hazard.
- The blades are sharp, handle with care. Always hold the knife blade at the top, away from the cutting edge, when handling the sharp cutting blades, emptying the bowl and during cleaning.
- DO NOT process hot ingredients.
- Be careful if hot liquid is poured into the mini chopper bowl as it can be ejected out of the appliance due to sudden steaming.
- Always switch off the appliance and disconnect from the power supply, if it is left unattended, before assembling, disassembling or cleaning.
- When processing heavy loads such as meat do not operate continuously for longer than 10 seconds. Leave to cool for 2 minutes in between each 10 second operation.
- Do not exceed the maximum capacities stated in the processing guide (refer to illustration J).
- Always wait for the blades to completely stop before removing the power unit from the bowl.
Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
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