60 minutes
Instructions for use:
- Turn pointer clockwise a full rotation, then turn counter-clockwise to the number of minutes required.
- A bell will sound when time has elapsed.
Care Instructions: Wipe with a damp cloth.
Recommended Cooking Temperatures
Ground Meat & Poultry Mixtures
Veal, Beef, Lamb, Pork, Patties _.*160°F / 71°C
Turkey, Chicken, Patties…………. *165°F / 74°C
Fresh Beef & Veal
Medium Rare………………………… *145°F / 63°C
with 3 min. rest
Medium……………………………… 160°F / 71°C
Well Done…………………………… 170°F / 77°C
Lamb & Fresh Pork
Medium Rare………………………. *145°F / 63°C
with 3 min. rest
Well Done…………………………… 160°F / 71°C
Poultry………………………. *1650F / 740C
Ham
Fresh (raw)……………………… *1450F / 630C
with 3 min. rest
Pre-Cooked (to reheat) *165ºF / 74ºC
Fish & Shellfish——— *145ºF / 63ºC
Eggs———-*160ºF / 71ºC
Leftovers———-*165ºF / 74ºC
*USDA recommended safe internal temperatures.
Product Facts
Measurement Range
Time: 60 minutes

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AcuRite is a registered trademark of Chaney Instrument Co. 965 Wells St. • Lake Geneva, WI 53147
WARNING:
DO NOT place on or near hot surfaces.
ADVERTENCIA:
NO colocar sobre o cerca de superficies calientes.
Limited 10-Year Warranty
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