Brew DCM-990 coffee maker
BREW GUIDE
You’ll need
- Cafetière
- 50g Coffee
- 800g Water
- Teaspoons
- Timer
- Scales
GUIDELINES
- Add 50g of medium/ coarse coffee to the cafetière, and tare scales to 0.
- Begin pouring, swirling the cafetière to begin with to saturate the grounds. Place back on the scales and fill to 800ml.
- Start the timer, and pour 60g of water.
- Swirl the V60 to saturate the grounds and wait for 45 seconds.
- Wait 4 minutes, then stir the grounds, letting them fall. Scoop away any foam with the spoons.
- Wait another 6 minutes (or longer), to achieve a clean, sediment-free brew.
- Gently pour the coffee into your cup; you won’t need the plunger… Enjoy!
