Curtis WB2A10 2 Gallon Water Boiler User Guide
KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS39
Key Features
- Automatic Rem ll System – For hot water anytime.
- Industry’s most mineral tolerant design.
Special cations (Selected Models)
Electrical Supply Requirements
| MODEL # | DESCRIPTION | PHASE | VOLTS | AMPS | HEATING CONFIG | WIRE | WATTS | HERTZ | CAPACITY |
| WB2A10 | 2.0 Gallon – domestic | 1 PH | 120 V | 13.3 A | 1 X 1600 W | 2W + G | 1600 W | 50/60 Hz | 5.0 [18.9 l/hr] |
| WB2A20 | 2.0 Gallon – Canada | 1 PH | 120 V | 12.5 A | 1 X 1450 W | 2W + G | 1500 W | 50/60 Hz | 4.5 [17.0 l/hr] |
| WB2A30x | 2.0 Gallon – export | 1 PH | 220-240 V | 9.1-9.9 A | 1 X 2000 W | 2W + G (1/N/PE) | 2000-2400 W | 50/60 Hz | 6.8 [25.7 l/hr] |
Dimensions
| MODEL # | HEIGHT | WIDTH | DEPTH | SHIP WEIGHT | SHIP CUBE | WATER CONNECTOR | WATER PRESSURE | MIN. FLOW RATE |
| WB2A10 | 23.85” [60.6 cm] | 8.00” [20.3 cm] | 14.86” [37.7 cm] | 26.0 lbs [11.8 kg] | 5.3 cu. ft. [0.15 m3] | 1/4” flare | 20 – 90 psi [138 – 620 kPa] | 1.0 gpm [3.8 lpm] |
| WB2A20 | 23.85” [60.6 cm] | 8.00” [20.3 cm] | 14.86” [37.7 cm] | 26.0 lbs [11.8 kg] | 5.3 cu. ft. [0.15 m3] | 1/4” flare | 20 – 90 psi [138 – 620 kPa] | 1.0 gpm [3.8 lpm] |
| WB2A30x | 23.85” [60.6 cm] | 8.00” [20.3 cm] | 14.86” [37.7 cm] | 26.0 lbs [11.8 kg] | 5.3 cu. ft. [0.15 m3] | 1/4” flare | 20 – 90 psi [138 – 620 kPa] | 1.0 gpm [3.8 lpm] |
IMPORTANT SAFEGUARDS IS2
Symbols
This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury or death. DANGER – Indicates a hazardous situation which, if not avoided, will result in death or serious injury. WARNING – Indicates a hazardous situation which, if not avoided, could result in death or serious injury. CAUTION – Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE – Indicates a situation which, if not avoided, could result in property damage.
IMPORTANT – Provides information and tips for proper operation.
SANITATION REQUIREMENTS
