Ovente Sk3113b Electric Skillet With Nonstick Coating And Glass Lid User Guide

Ovente SK3113B Electric Skillet with Nonstick Coating and Glass Lid

IMPORTANT SAFEGUARDS

When using your electric wok, basic safety precautions should always be followed, including：

• Read all instructions carefully before using the wok.
• Only connect the wok to an AC power supply. The voltage listed on the rating plate must coincide with the voltage of your power supply.
• Close supervision is necessary when the wok is used near children.
• NEVER ALLOW A CHILD TO USE THIS WOK.
• Unplug from the outlet when not in use, before putting on or taking off attachments, and before cleaning.
• The use of attachments not recommended by the manufacturer may cause fire, electric shock, or injury.
• Do not use outdoors.
• Keep your wok away from hot plates, burners, or heated ovens.
• DO NOT let the power cord hang over the edge of a table or kitchen countertop. Keep it away from hot surfaces.
• Extreme caution must be used when moving the wok with hot food or hot liquids.
• Do not use the wok for other than its intended use.
• Never leave the wok unattended during use.
• Keep the electric cable away from hot surfaces and open flames or sharp edges.
• Never touch the electric cable and plug with wet hands.
• Never immerse the wok, electric cable, or plug into water or other liquids. This may cause electric shock.
• The wok is only intended for household use and not for commercial purposes.
• Check the wok, electric cable, and plug regularly for visible damage. Do not use the wok under any circumstances if you have noted any damage.
• Have damage repaired by a qualified specialist only.
• Never attempt to repair any damages yourself.
• Only use the wok on a heat-resistant surface. Never position it close to hot surfaces or open flames.
• High temperatures are present during operation. Use handles.
• Disconnect the wok from the outlet before removing the temperature controller.

PACKAGING INFORMATION

The wok is packaged to protect against transport damage.
The packaging materials are recyclable. Dispose of the packaging materials via the appropriate recycling system in an environmentally-friendly manner.

PARTS & FEATURES

USING your electric wok

1. Brush the pan with a small amount of cooking oil.
   Pre-seasoning nonstick cookware helps it last longer, and improves the way food cooks in it. To pre-season, your wok, rinse and dry it thoroughly, then use a paper towel to rub roughly a teaspoon of oil (any type) around the inside of the wok. For best results, it’s a good idea to do this before each use.
2. Set the temperature controller to the required heat level. The indicator light will light up to signal that the wok is ready for use.
3. Before using for the first time, carefully clean your wok. To avoid damaging the non-stick coating, do not use abrasive detergents, brushes with metal or nylon bristles, or sharp objects such as knives or spatulas. Always dry thoroughly after cleaning.
4. Connect the temperature controller to the base of the wok. Make sure it is connected securely. (see Figure 1)
5. Turn the temperature selector to 0. (see Figure 2)
6. Connect the plug to a 120V / 60 Hz wall outlet. Do not use a multiple outlet strip or extension cable.
7. It takes approximately 5-10 minutes after the unit is switched on for the indicator light to turn off. Once this happens, you can begin cooking your food.
8. Once cooking is complete, turn the dial to the thermostat setting to keep your food warm.
9. When you are done your meal, turn the temperature controller to 0 and pull the plug out of the wall outlet.
10. Remove the temperature controller from the wok, and allow the wok to cool completely before cleaning and storing it.
    

    Heating Levels	Approx. Temperature	Food Type
    1 or 2	212°F	Roasted food, meat
    3 or 4	302°F – 392°F	Pancakes, scrambled eggs, bacon
    5	464°F	Grilled foods, pizza
    Thermostat		Keep-warm function

NOTE: Use the glass cover where possible when cooking all food types, as it prevents food odors from escaping and reduces cooking time. The glass cover has a vent through which hot steam can escape. Be careful to avoid contact with this escaping steam. The glass cover can become extremely hot during operation, so use oven gloves when removing the cover to avoid burns.

Care & Maintenance

ELECTRICAL REQUIREMENTS

• Voltage: 120V
• Wattage: 1400W
• Hertz: 60Hz

OVENTE WARRANTY

LIMITED ONE (1) YEAR WARRANTY

At Ovente, we aim to make your life easier by producing top-quality housewares, designed with you in mind. We have pledged to uphold all our offerings to the highest standards, and we back all our electric woks with a one-(1) year warranty from the date of purchase from an authorized retailer. This warranty covers defects in workmanship and materials. It does not include damage due to abuse, misuse, commercial use, accidents or natural wear and tear. In case of replacement, shipping and handling fees may apply.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product. Other expressed or implied warranties are hereby disclaimed. No verbal or written information given by the Manufacturer, its agents or employees shall create a guarantee or in any way increase the scope and duration of this warranty. Repair or replacement as provided under this warranty is the exclusive remedy of the consumer. The manufacturer shall not be liable for incidental or consequential damages resulting from the use of this product. Any implied warranty of merchantability or fitness for a particular purpose on this product is limited to the applicable warranty period set forth above except to the extent prohibited by law. Proof of purchase may be required to validate the order. Promotional items may not be covered under any warranty. Consumer rights may vary from state to state.
For product support email [email protected] or call 1-855-926-2626.
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FAQS

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