PASTA & BEYOND
Quick Start Guide
See the owner’s manual for complete instructions and important safety information before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe).
| STEP 1 | Add dry ingredients Fill the Dry Measuring Container with flour until slightly overfull. Use the Spatula/Cleaning Tool to level off the floor. Add the flour to the Mixing Chamber. NOTE: The Dry Measuring The container holds 1 ¼ cups flour. |  |
| STEP 2 | Press to start the appliance Beat eggs and add the eggs to the Liquid Measuring Container. Then, add your liquid of choice to the same measuring container with the eggs until you reach the required measurement. Stir to mix all the wet ingredients. Place the Mixing Chamber Lid on the Mixing Chamber. Press the Power Button and then the Batch Button. |  |
| STEP 3 | Add liquid and mix Add all the liquid in slowly while the flour mixes. |  |
| STEP 4 | Extrude pasta dough When the ingredients are done mixing, the mixer will pause and reverse direction beginning to extrude the dough. |  |
| STEP 5 | Cut pasta to length While the pasta is extruding, cut it to size using the Spatula/ Cleaning Tool with a downward motion. Cut to your desired length. For most pasta, cut at about 10 inches for each portion. |  |
For quick start video guides, troubleshooting tips, Emeril’s top recipes, and more visit Emeril every day on the web by scanning the QR code with your smartphone or tablet:
Assembling the Pasta Maker Housing
PASTA MAKER PARTS
| A Basic Unit Housing B Mixing Chamber C Mixing Chamber Lid D Kneading Paddle E Auger Sleeve | F Auger G Pasta Discs H Extrusion Collector Ring I Screw Cap |
