80889 Bell Butter Crock
Instructions
BELL BUTTER CROCK INSTRUCTIONS
The best way to enjoy spreadable and fresh butter without refrigeration, spoilage or odors.
This Bell Butter Crock holds up to one butter stick (1/2 cup /125 g).
- Pour cold water inside the base up to water level line, about ‘/3 cup / 80 ml, to create a natural seal and to keep butter fresh.
- First, be sure the bell-shaped lid is clean and completely dry. Pack room temperature butter into bell-shaped lid. Compact butter firmly to eliminate air pockets to prevent butter from falling into water.
- Place the lid into the base. Change water every 3 days.
