Dash Bundt Mini Heart Cake Maker Dbcmh100 User Manual (+ PDF)

Dash BUNDT Mini Heart Cake Maker DBCMH100 User Manual

DBCMH100

[ Download Recipe Guide PDF ]

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL

When using electrical appliances, basic safety precautions should always be followed, including:

Read all instructions.
Remove all bags and packaging from appliance before use.
Do not use appliance outdoors or for commercial purposes.
Never leave appliance unattended when in use.
Only use the appliance on a stable, dry surface.
Make sure the appliance is cleaned thoroughly before using.
Do not use appliance for other than its intended use. For household use only. Do not use outdoors.
Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
For maintenance other than cleaning, please contact StoreBound directly at
1- 800-898-6970 from 9AM-9PM EST Monday-Friday or by email at [email protected].
Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. Do not use appliance for other than intended use.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
Do not let the cord touch hot surfaces, or hang over the edges of tables or counters.
This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience of knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
This appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.
Always be sure to unplug the appliance from the outlet prior to moving, cleaning, storage, and when not in use.
StoreBound shall not accept liability for damages caused by improper use of the appliance.
Improper use of the appliance can result in property damage or even in personal injury.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Turn the appliance OFF, then unplug from the outlet when
not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.
Warning: Hot surfaces! Never touch the Cooking Surface or Cover while appliance is in use. Always lift and lower the Cover by the Cover Handle.
DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.
To prevent the risk of fire, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids. The Mini Heart Bundt® Cake Maker is NOT dishwasher safe.
Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Heart Bundt® Cake Maker and its non-stick Cooking Surface.
DO NOT use the Mini Heart Bundt® Cake Maker near water or other liquids, with wet hands, or while standing on a wet surface.
Allow Mini Heart Bundt® Cake Maker to cool completely before putting on or taking off parts, moving, cleaning, or storing.

Parts & Features

Before using your Mini Heart Bundt ® maker

Before first use, remove all packaging material and thoroughly clean your Mini Heart Bundt® Cake Maker.

Carefully unpack your Mini Heart Bundt® Cake Maker. Remove all packaging materials.
Clean both Cooking Surfaces of the Mini Heart Bundt® Cake Maker with a damp cloth or sponge.
Wipe dry with a soft cloth.

NEVER IMMERSE THE MINI HEART BUNDT® CAKE MAKER OR CORD IN WATER OR ANY OTHER LIQUID.

4. Position the Mini Heart Bundt® Cake Maker on a dry, level, heat-resistant surface.

5. It is recommended to operate this appliance on a separate outlet and circuit from other appliances to avoid overloading the circuit.

USING YOUR MINI HEART BUNDT MAKER

When using your Mini Heart Bundt® Cake Maker, the Cooking Surface and Cover will become hot. To properly open the Mini Heart Bundt® Cake Maker, lift using the Cover Handle from the side.

1. Place the appliance on a stable and dry surface and lift the Cover to open the Mini Heart Bundt® Cake Maker. Add the Removal Tool to the base of the Mini Heart Bundt® Cake Maker (photo A). Spray both Cooking Surfaces with a small amount of cooking spray.

2. Plug the cord into a power outlet. The Indicator Light will illuminate blue, signaling that the Mini Heart Bundt® Cake Maker is heating up (photo B). “Once the Cooking Surfaces reach the optimal cooking temperature (about 3 minutes), the indicator light will automatically shut off.

NOTE: Always preheat the Mini Heart Bundt® Cake Maker before adding batter or the surface will not heat evenly.

Do not leave your Mini Heart Bundt® Cake Maker unattended when plugged in.

3. Carefully pour batter into the Mini Heart Bundt® Cake Maker, filling so the base is approximately ¾ full (photo C). The Mini Bundt® will rise while cooking, so do not overfill the Mini Heart Bundt® Cake Maker.

4. Close the Cover. During the cooking process, the heating element will automatically turn on and off to regulate the temperature and ensure that the Cooking Surface does not get too hot or cold. When this occurs, the Indicator Light turns on and off (photo D).

5. Actual cooking time will vary depending on ingredients and type of Bundt® being prepared. As a general guideline, most recipes require on average 9-13 minutes of cooking time. It is okay to open the Cover to check for doneness (photo E). Always lift using the Cover Handle.

6. You can use a toothpick to check the cake for doneness: if the toothpick comes out clean, your cake is cooked through!

7. Once the Bundt® is cooked, first unplug your Mini Heart Bundt® Cake Maker. Allow the appliance to cool for a few minutes, as the cake and Mini Heart Bundt® Cake Maker will be very hot.

8. Carefully remove your cake by lifting the Removal Tool (photo F). Be careful, as the sides of the Removal Tool may still be hot.

NOTE: Do not use metal utensils to separate cake from the Removal Tool as this will damage the nonstick surface. Instead, use a wood or silicone spatula if needed.

Cleaning & Maintenance

Before cleaning, unplug from outlet and allow to cool.
Clean the interior and exterior surfaces of the Mini Heart Bundt® Cake Maker with a damp cloth or sponge. Wipe dry with a soft cloth.

NEVER IMMERSE THE Mini Heart Bundt® Cake Maker OR CORD IN WATER OR ANY OTHER LIQUID.

To remove fillings or crust baked onto the Cooking Surfaces, pour a small amount of cooking oil onto the hardened food. After 5 minutes, wipe with a paper towel or dry cloth. A clean kitchen brush or even a toothbrush works well to remove stubborn foods.

NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE Mini Heart Bundt® Cake Maker, AS THOSE MAY DAMAGE THE SURFACES.

To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it loosely coiled.

Tips & Tricks

Always pre-heat the Mini Heart Bundt® Cake Maker before adding the batter, or the cake will not cook evenly. Be careful when adding batter as the Cooking Surface will be hot.
Cakes are very hot when you take them out of the Mini Heart Bundt® Cake Maker. Use caution and allow to cool before serving or enjoying them.
Always fill the Mini Heart Bundt® Cake Maker ¾ full to ensure the best shape.
In a pinch, pre-made cake mixes work in the Mini Heart Bundt® Cake Maker! Simply create batter according to the given recipe and add to the Mini Heart Bundt® Cake Maker.
Mix and match recipes (page 21) and glazes (page 38) using the included Recipe Guide.

RECIPE GUIDE

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Vanilla Mini Bundt ® Cake

Makes 5 cakes

Ingredients:
1½ cups unbleached all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup sugar
1 large egg
½ cup whole milk
1 tsp vanilla extract

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker and preheat for 3 minutes.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a larger bowl, beat butter and sugar with handheld mixer on medium until they are fluffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed, mix dry ingredients into the wet until just combined. Small lumps are okay.
4. Brush Mini Heart Bundt® Cake Maker and Removal Tool lightly with butter or baking spray. Add batter until Mini Bundt Maker is ¾ full (1 3 cup batter).
5. Bake for 9 minutes, until a toothpick comes out clean when inserted into the cake.
6. Lift out the cake using the Removal Tool. Cool cake completely before
glazing. Serve.

Orange Olive Oil Mini Bundt ® Cake

Makes 6 cakes

Ingredients:
¾ cup sugar
1 navel orange
3 tbsp buttermilk or plain yogurt
3 large eggs
1½ cups unbleached all-purpose flour
1 tsp baking powder
¼ tsp baking soda
1/8 tsp salt
½ cup fruity olive oil

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker and preheat for 3 minutes.
2. Place sugar in medium mixing bowl. Grate 2 tsp of orange zest. Add zest to sugar, rubbing them together until sugar is golden. Halve the orange and squeeze 2 tbsp juice into measuring cup. Add buttermilk, then pour mixture into sugar and whisk well. Whisk in eggs.
3. In a small bowl, whisk flour, baking powder, baking soda, and salt together. Add dry ingredients to wet and whisk to combine. Change to a spatula and fold in olive oil in about 6 additions, mixing very well after each addition.
4. Coat Mini Heart Bundt® Cake Maker and Removal Tool lightly with baking spray. Fill the Mini Heart Bundt® Cake Maker ¾ full (1 3 cup batter).
5. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
6. Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.

Keto Zucchini Spice Mini Bundt ® Cake

Makes 6 cakes

Ingredients:
2 medium zucchini squash, 12 ounces, coarsely shredded, about 2½ cups
1/3 cup coconut flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon
¼ tsp ground ginger
1/8 tsp ground clove
4 tbsp cream cheese
¼ cup Swerve Brown
3 eggs
4 tbsp chopped walnuts, or Swerve Confectioners’, for garnish, optional

Directions:

1. Place shredded zucchini in a clean dish towel and squeeze out as much liquid as you can. The drier the squash the better, so really work at this. Loosening the compacted squash, there should be about 1½ cups.

2. In a small bowl, combine the coconut flour, baking soda, salt, cinnamon, ginger, and clove.
3. In a medium mixing bowl, beat the cream cheese and Swerve Brown with a hand mixer on medium until smoothly combined. Add the eggs and zucchini, mixing until blended. Add the dry ingredients, and mix well.
4. Fill the Mini Heart Bundt® Cake Maker ¾ full (1/3 cup batter). If using, sprinkle
1 tbsp walnuts over top of batter. Bake for 12 to 13 minutes, until a toothpick comes out clean when inserted into the cake.
5. Lift out cake using the removal tool and transfer cake to wire rack. Serve warm, dusted with Swerve Confectioners’, if desired.

Sour Cream Chocolate Mini Bundt ® Cake

Makes 5 cakes

Ingredients:
1½ cups unbleached all-purpose flour
¼ cup unsweetened Dutch process cocoa powder
1 ½ tsps baking powder
¼ tsp baking soda
¼ tsp salt
1 large egg
¼ cup sour cream
2/3 cup whole milk
1 tsp vanilla extract
4 tbsp unsalted butter, softened
½ cup sugar

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In second bowl, whisk together egg, sour cream, milk, and vanilla.
4. In larger bowl, beat butter and sugar with a handheld mixer on medium until they are fluffy and light. Add wet ingredients, blending until mixed. Using slow speed, mix in dry ingredients just until combined. Small lumps are okay.
5. Brush Mini Heart Bundt® Cake Maker and Removal Tool lightly with butter or baking spray. Fill the Mini Heart Bundt® Cake Maker ¾ full (1 3 cup batter).
6. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7. Lift out cake using the Removal Tool. Cool cake completely before glazing.

Gingerbread Mini Bundt ® Cake

Makes 4 cakes

Ingredients:

3/4 cup unbleached all-purpose flour
½ tsp baking powder
½ tsp baking soda
1 tsp ground ginger
½ tsp ground cinnamon
1/8 tsp ground clove

¼ tsp salt
4 tbsp unsalted butter, softened ½ cup brown sugar
1 large egg
¼ cup unsulfured molasses
¼ cup buttermilk, full or reduced fat

Directions:

1. Plug in your Mini Bundt Maker to preheat for 3 minutes.
2. In a small mixing bowl, combine flour, baking powder, baking soda, ginger, cinnamon, clove, and salt.
3. In a larger mixing bowl, beat butter and sugar with handheld mixer on medium until fluffy and light. Beat in egg and molasses. Add ½ dry ingredients and mix, using slow speed. Add buttermilk, then remaining dry ingredients, blending until just combined.
4. Brush Mini Bundt Maker lightly with butter or baking spray. Lower the top. Fill the Mini Bundt Maker ¾ full (1 3 cup batter). Bake for 10 to12 minutes, until a toothpick comes out clean when inserted into the cake.
5. Lift out the cake using the removal tool and transfer cake to wire rack. Cool cake completely before glazing. Serve.

Pistachio Mini Bundt ® Cake

Makes 3-4 cakes

Ingredients:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
3 tbsp unsalted butter (at room temperature)
2 tbsp oil
¾ cup granulated sugar
1/3 cup milk
1 large egg
¼ cup Greek yogurt
¾ cup pistachios, shelled and ground
1 ¼ tsp vanilla extract

Chef Tip!
If you make an icing with this cake, add a little green food coloring for some extra flair!

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In a bowl, mix the all-purpose flour, baking powder, baking soda, and salt together. In a separate bowl, beat the butter and sugar together with a handheld mixer on medium until they are light and fluffy. Thoroughly mix in the oil, milk, egg, Greek yogurt, vanilla extract and pistachios. Gradually add the dry ingredients to the wet in two stages and stir until just combined.
3. Brush Mini Heart Bundt® Cake Maker lightly with softened butter or coat lightly with cooking oil. Fill the Mini Heart Bundt® Cake Maker ¾ full (1 3 cup batter). Bake until a toothpick comes out clean when inserted into the cake, around 6 minutes.
4. Lift out cake using the Removal tool and transfer to a wire rack, letting it cool.
Top with icing of choice (we recommend our Cream Cheese or Vanilla icing) and additional ground pistachios.

Corn Bread Mini Bundt ® Cake with Jalapeño Lime Glaze

Makes 6 Cakes

Ingredients:

1 cup medium stoneground yellow cornmeal, such as Indian Head
1 cup unbleached all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 cup buttermilk, whole or reduced-fat
2 large eggs
1/3 cup unsalted butter, melted

Jalapeño Glaze
¾ cup sugar
¾ cup water
2 tbsp finely chopped jalapeño pepper
1 cup confectioners’ sugar
1 tbsp whole milk
lime juice (optional)

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In medium bowl, combine cornmeal, flour, baking powder, and salt. In large measuring cup, whisk buttermilk, eggs, and melted butter until well combined. Add wet ingredients to dry and stir until just combined.
3. Brush Mini Heart Bundt® Cake Maker lightly with softened butter or coat lightly with baking spray. Lower the top. Fill the Mini Heart Bundt® Cake Maker ¾ full (1 3 cup batter). Bake for 10 minutes, until a toothpick comes out clean when inserted into the cake.

4. Lift out cake using the Removal Tool and transfer the cake to wire rack. If using Jalapeño Syrup, soak cake while warm. If using Jalapeño Glaze, let cool.
5. For Jalapeño Syrup, in small saucepan over medium heat, combine sugar, water, jalapeños, and bring to simmer. Cook until syrup is clear. Set syrup aside for
5 minutes.
6. Soak cornbread cakes in the hot syrup for 20 seconds, turning it over after
10 seconds. With slotted pancake turner, transfer cake to wire rack and cool completely. Repeat with remaining cakes.
7. For Jalapeño Glaze, in small bowl, whisk confectioners’ sugar with 2 tablespoons of Jalapeño Syrup and the milk. Thin the glaze with lime juice as desired, starting with 1 teaspoon juice. Strain the syrup and add the jalapeño bits to the glaze. Dip the tops of the cooled cornbread cakes in the glaze. Place on a wire rack until the glaze sets.

Blueberry Lemon Keto Mini Bundt ® Cake

Makes 6 cakes

Ingredients:
4 large eggs, cold
4 ounces cream cheese, at room temperature
¼ cup coconut flour
¼ cup erythritol, preferably Swerve
1½ tsp baking powder
1 tsp grated lemon zest
1 tsp vanilla extract
½ tsp lemon extract
2 tbsp butter, softened
5 tbsp wild blueberries, frozen

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In blender, combine eggs, cream cheese, coconut flour, erythritol, baking powder, lemon zest, vanilla and lemon extracts. Whirl to combine well. Let batter sit for 15 minutes to thicken. Pour batter into measuring cup.
3. Brush Mini Heart Bundt® Cake Maker lightly with butter. Pour in 1/3 cup batter. Sprinkle on 1 tablespoon frozen blueberries.
4. Bake for 8 to 9 minutes, until, until a toothpick comes out clean when inserted into the cake. Serve warm, sprinkled with Swerve confectioners’ sugar just
before serving.

Strawberry Mini Bundt ® Cake

Makes 3-4 cakes

Ingredients:
1½ cups unbleached all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup sugar
1 large egg
¼ cup full fat plain Greek yogurt
6 tbsp whole milk
1 tsp vanilla extract
3-4 drops red food coloring, (optional)

Strawberry Purée
½ pound fresh strawberries, halved
1 tbsp sugar
1 tsp fresh lemon juice

Direct ions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. Create Strawberry Purée by combining fresh strawberries, sugar, and lemon juice in a blender until smooth.
3. In medium bowl, combine flour, baking powder, baking soda, and salt.
4. In larger bowl, beat butter and sugar with handheld mixer on medium until they are fluffy and light. Add egg, yogurt, strawberry puree, milk, vanilla, red food coloring (if using) and blend until mixed. Using slow speed, mix dry ingredients into the wet until just combined.
5. Brush Mini Heart Bundt® Cake Maker and Removal Tool with butter or baking spray. Fill the Mini Bundt Maker ¾ full (1 3 cup batter). Bake for 10-12 minutes, until a toothpick comes out clean when inserted into the cake.
6. Lift out cake on the Removal Tool and transfer it to a wire rack. Cool completely before glazing. Serve.

Red Velvet Mini Bundt ® Cake

Makes 6 cakes

Ingredients:

1 cup plus 2 tbsp, unbleached all-purpose flour
2 tbsp unsweetened natural cocoa powder
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
½ cup buttermilk, full or reduced fat
1 large egg
1½ tsp white vinegar
½ tsp vanilla extract
2 tsp red food color
6 tbsp unsalted butter, softened
¾ cup sugar

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In a small mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
3. In a measuring cup, whisk buttermilk, egg, vinegar, vanilla, and red food
color together.
4. In a medium mixing bowl, beat butter and sugar with handheld mixer on medium until fluffy and light. Add 1/3 of dry ingredients, blend, then ½ wet ingredients. Repeat until combined.
5. Brush the Mini Heart Bundt® Cake Maker and Removal Tool lightly with butter or baking spray. Fill the Mini Heart Bundt® Cake Maker ¾ full (1/3 cup batter).
6. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7. Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.

Gluten-Free Dark Chocolate Mini Bundt ® Cake

Makes 6 cakes

Ingredients:
1 cup gluten-free flour, such as King Arthur
½ tsp. xanthan gum
1/3 cup unsweetened Dutch process cocoa powder
1 tsp. baking soda
¼ tsp. salt
1 large egg
½ cup buttermilk, full or reduced-fat
½ tsp vanilla extract
6 tbsp unsalted butter, at room temperature
2/3 cup sugar

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In a large measuring cup, whisk buttermilk, vanilla, and egg together until
well mixed.
3. In a medium mixing bowl, beat butter and sugar with handheld mixer on medium until fluffy and light, 1 minute. Add 1/3 of dry ingredients, blend, then mix in ½ wet ingredients. Continue, alternating until fully combined.
4. Brush Mini Heart Bundt® Cake Maker lightly with butter or baking spray. Fill Mini Bundt Maker ¾ full (1 3 cup batter). Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
5. Lift out cake using the removal tool and transfer cake to wire rack. Cool cake completely before glazing. Serve.

Banana Bread Mini Bundt ® Cake

Makes 6 cakes

Ingredients:
3/4 cup unbleached all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp cinnamon
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup brown sugar, lightly packed
1 large egg
½ cup mashed ripe banana, about 1 medium
½ tsp vanilla extract

Directions:

1. Plug in your Mini Heart Bundt® Cake Maker to preheat for 3 minutes.
2. In a small bowl, combine flour, baking powder, baking soda, cinnamon, and salt.]
3. In a medium bowl, beat butter and sugar with a handheld mixer on medium until they are fluffy and light. Thoroughly mix in the egg, banana, and vanilla. Add the dry ingredients, mixing until well blended.
4. Lightly spray Mini Heart Bundt® Cake Maker with baking spray. Fill the Mini Heart Bundt® Cake Maker ¾ full (1 /3 cup batter).
5. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
6. Lift out cake using the removal tool and transfer cake to wire rack. Cool cake completely before glazing. Serve.

RECOMMENDED COMBINATIONS

Customer Support

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood.

Our customer support teams in the US and Canada are at your service Monday – Friday during the times below. Contact us at 1 (800) 898-6970 or [email protected]

Hey Hawaii! You can reach our customer service team from 3AM to 3PM. And also, Alaska, feel free to reach out from 5AM – 5PM.

Warranty

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to [email protected].
There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.

TRADEMARK INFORMATION
Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Bundt® is used with permission by StoreBound LLC.

REPAIRS
DANGER! Risk of electric shock! The Dash Mini Heart Bundt® Cake Maker is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.