Keep the box and packing material for storage.
Do not immerse the cord, plug, or any part of the appliance in
water or any other liquids to avoid electric shock or damage to the
fryer.
Keep all the ingredients in the pan to prevent any contact from
heating elements.
Do not cover the air inlet and air outlet when the appliance is
operating.
Do not fill the pot with oil. Filling the pot with oil may
cause a fire hazard.
Do not touch the inside of the appliance while operating.
Do not use the appliance if there is any damage to the plug,
power cord, or other parts.
Do not go to any unauthorized person to replace or fix the
appliance.
Keep the main cord away from hot surfaces.
Do not plug the appliance in or use the appliance with wet
hands.
Make sure that the appliance is plugged into the wall socket
properly.
Keep the cord and the appliance out of the reach of
children.
Do not connect the appliance to an external timer switch.
Do not place the appliance on or near combustible materials,
such as a tablecloth or curtain.
Do not place the appliance against a wall or any other
appliances while in operation. Leave at least 15 cm of free space
on the back, sides, and above the appliance to keep air
inlet/outlet clear
Do not place anything on top of the appliance during
operation.
Do not use the appliance for any other purposes than described
in this manual.
Do not leave the appliance unattended while it is
operating.
During hot air frying, hot steam is released through the air
outlet openings. Keep your hands and face at a safe distance from
the steam and from the air outlet opening. Be careful of hot steam
and air when you remove the pan from the appliance. Any accessible
surfaces may become hot during use.
Immediately unplug the appliance if you see dark smoke coming
out of the appliance, wait for the smoke emission to stop before
you remove the pan from the appliance.
Ensure that the appliance is placed on a horizontal, even, and
stable surface.
This appliance is designed for household use only. It is not
safe to use in environments, such as staff kitchens, farms, motels,
and other non-residential environments.
The warranty is void if the appliance is used for professional
or semi-professional purposes, or it is not used according to
instructions.
Always wait 30 minutes for the appliance to cool down before
handling or cleaning it.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
to avoid a hazard.

Part 2: Product Introduction

Product Components

The Air Fryer AF 2510 BEBL consists of:

A main unit with a heating element and fan
A removable frying basket with a handle
A drip tray to collect excess oil and grease
A control panel with a display

Control Panel and Display

The control panel is located on the top of the main unit and
consists of:

A power button to turn the appliance on and off
A temperature control button to adjust the cooking
temperature
A timer button to set the cooking time
A display to show the selected temperature and time

Part 3: How to Use

Precautions

Read all instructions and safety information before using the
appliance.
Do not touch the heating element or fan while the appliance is
in use as they become very hot.
Do not use metal utensils on the frying basket as they may
scratch the non-stick surface.
Do not use abrasive cleaners or pads on the frying basket as
they may damage the non-stick surface.
Do not put the frying basket in a dishwasher as it may damage
the non-stick surface.
Do not use the appliance without the frying basket and drip
tray.

Operating Instructions

Place the Air Fryer on a flat, stable surface. Ensure that
there is at least 15 cm of free space on the back, sides, and above
the appliance to keep air inlet/outlet clear.
Plug the power cord into a wall socket.
Press the power button to turn on the appliance. The display
will show “OFF”.
Press the temperature control button to set the desired cooking
temperature. The display will show the selected temperature.
Press the timer button to set the desired cooking time. The
display will show the selected time.
When the appliance reaches the set temperature, the fan will
start automatically.
Open the frying basket and place the ingredients inside.
Close the frying basket and slide it into the main unit.
The appliance will start cooking automatically. You can check
the progress of your food through the basket.
When the cooking time is up, the appliance will beep and turn
off automatically. Open the frying basket and remove the food.
Unplug the power cord from the wall socket and wait for the
appliance to cool down before handling or cleaning it.

Cooking Guide

Below are some general guidelines for cooking with the Air
Fryer:

Preheat the appliance to the desired temperature before adding
food.
Do not overcrowd the frying basket as it may affect the cooking
time and result in unevenly cooked food.
Shake or stir the food halfway through the cooking time to
ensure even cooking.
If you are cooking frozen food, add a few extra minutes to the
cooking time.
Cooking times and temperatures may vary depending on the type
and quantity of food. Refer to the recipe book for specific
instructions.

Part 4: Maintenance

Before cleaning the appliance, unplug it from the wall socket
and wait for it to cool down.

Cleaning the Frying Basket and Drip Tray

Remove the frying basket and drip tray from the main unit.
Wash them with warm, soapy water and a non-abrasive sponge. Do
not use metal utensils or abrasive cleaners as they may damage the
non-stick surface.
Rinse them thoroughly with water and dry them with a soft
cloth.

Cleaning the Main Unit

Wipe the outside of the main unit with a damp cloth. Do not use
abrasive cleaners or pads as they may damage the surface.
Use a soft brush to clean the heating element and fan. Do not
touch them with your hands.

Part 5: Troubleshooting

If you experience any issues with the appliance, refer to the
table below for possible solutions:

Issue	Solution
The appliance does not turn on.	Check that the power cord is plugged in properly and the wall socket is switched on. If there is a power outage, wait for it to come back on.
The food is not cooked evenly.	Ensure that the frying basket is not overcrowded and shake or stir the food halfway through the cooking time.
The food is too dry or burnt.	Reduce the cooking time or temperature and add a little oil or water to the ingredients.
The appliance emits smoke.	Turn off the appliance immediately and unplug the power cord. Wait for the smoke to dissipate before removing the frying basket. Clean the appliance before using it again.

Part 6: Specification

Below are the specifications of the Air Fryer AF 2510 BEBL:

Power: 1500W
Voltage: 220-240V
Frequency: 50/60Hz
Capacity: 2.5L
Cooking temperature range: 80-200°C
Cooking time range: 0-60 minutes

Appendix: Wiring Diagram

The wiring diagram is not included in this manual. Please
contact Customer Care if you require a copy.

View Fullscreen

User Manual Book
Air Fyer
AF 2510 BEBL

TABLE OF CONTENT

Part 1: Important Safety Information

Part 2: Product Introduction

Product Components

Control Panel and Display

Part 3: How to Use

Precautions

Operating Instructions

Cooking Guide

Part 4: Maintenance

Part 5: Troubleshooting

Part 6: Specification

Appendix: Wiring Diagram

This manual book explains everything you need to know about your new product. Please contact our Customer Care should you need further assistance through www.modena.com.
English 2

PART 1: IMPORTANT SAFETY INFORMATION
When using this appliances, basic safety precautions should always be followed: 1. Keep the box and packing material for storage. 2. Do not immerse the cord, plug, or any part of the appliance in water
or any other liquids to avoid electric shock or damage to the fryer. 3. Keep all the ingredients in the pan to prevent any contact from
heating elements. 4. Do not cover the air inlet and air outlet when the appliance is
operating. 5. Do not fill the pot with oil. Filling the pot with oil may cause a fire
hazard. 6. Do not touch the inside of the appliance while operating. 7. Do not use the appliance if there is any damage to the plug, power
cord, or other parts. 8. Do not go to any unauthorized person to replace or fix the
appliance. 9. Keep the main cord away from hot surfaces. 10. Do not plug the appliance in or use the appliance with wet hands. 11. Make sure that the appliance is plugged into the wall socket
properly. 12. Keep the cord and the appliance out of the reach of children. 13. Do not connect the appliance to an external timer switch. 14. Do not place the appliance on or near combustible materials, such
as a tablecloth or curtain. 15. Do not place the appliance against a wall or any other appliances
while in operation. Leave at least 15 cm of free space on the back, sides, and above the appliance to keep air inlet/outlet clear. 16. Do not place anything on top of the appliance during operation. 17. Do not use the appliance for any other purposes than described in this manual. 18. Do not leave the appliance unattended while it is operating.
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19. During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet opening. Be careful of hot steam and air when you remove the pan from the appliance. Any accessible surfaces may become hot during use.
20. Immediately unplug the appliance if you see dark smoke coming out of the appliance, wait for the smoke emission to stop before you remove the pan from the appliance.
21. Ensure that the appliance is placed on a horizontal, even, and stable surface.
22. This appliance is designed for household use only. It is not safe to use in environments, such as staff kitchens, farms, motels, and other non-residential environments.
23. The warranty is void if the appliance is used for professional or semi-professional purposes, or it is not used according to instructions.
24. Always wait 30 minutes for the appliance to cool down before handling or cleaning it.
25. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person to avoid a hazard.
26. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are old than 8 and supervised.
27. Keep the appliance and its cord out of reach of children less than 8 years old.
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PART 2: PRODUCT INTRODUCTION

Product Components

Control Panel & Display

Frying Board

Knob

Non-stick Basket Pot Main Body
Control Panel and Display

Digital Display

French Bacon

Fish

Steak

Fries

Cooking Mode Display

Chicken Shrimp

Cake Vegetable

Timer Temperature Menu

Button

On/Off Button

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PART 3: HOW TO USE
Precautions 1. Place the air fryer on a flat and even surface.
Note: Do not place the fryer on a surface that is not heat resistant. 2. Put the fry board in the pot.
Note: Do not fill the pot with oil or any other liquid. 3. Place the food into the pot, then put pot into the main body. 4. Set your cooking time and temperature by either choosing one of
the 8 built-in smart program or manually setting it with the encoder. Note: When setting the time manually, always add an extra minute in timer to warm-up the air fryer. 5. There are some foods that you may need to shake halfway through the cooking cycle. To do this, pull the pot out by the handle, the air fryer will automatically shut down, and shake pot or turn-side the food. Then back into the air fryer and it will resume the cooking cycle. 6. When the cooking time has been reached, the timer will beep 5 times, blower will keep working and stop in 40 seconds. 7. Pull the pot out of the fryer and place it on a potholder. Note: Oil from the food will gather in the bottom of the pot, so be careful when pulling the pot out of the fryer. 8. Check if the food is ready, if they are not, simply slide the pot back into the fryer, set your cooking time and temperature, and touch power button to run the air fryer. 9. Do not turn the pot over, the oil collected at the bottom of the pan will leak onto the food. 10. Empty the contents into a bowl or plate. Tips: Use a pair of tongs to transfer large or fragile food from the pan. 11. If you would like to prepare more, you can instantly use the air fryer once another batch of food is ready.
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Operating Instructions 1. Plug in the power cord. The buzzer will sound indicating the air fryer
is now in standby mode. 2. Touch the ON/OFF button to power up the air fryer. 3. Timer:
The timer ranges from 1 minute to 30 minutes. Touch the TIMER button and turn the knob to decrease or increase the time, press the knob to confirm the time or it will be automatic confirmed after 3 seconds. 4. Temp.: The temperature can be selected from 80 to 200. Touch the TEMP. button and turn the knob to decrease or increase the temperature. press the knob to confirm the temp or it will be automatic confirmed after 3 seconds. 5. Menu: There are 8 functions, after power on, touch the menu button, then turn the knob to choose the functions, press the knob to confirm the function or it will be automatic confirmed after 3 seconds. Timer and temperature are available for all 8 functions. Details temperature and times for the 8 functions: · French Fries: 13 minutes at 200 · Bacon: 10 minutes at 170 · Fish: 20 minutes at 180 · Steak: 15 minutes at 180 · Chicken: 20 minutes at 200 · Shrimp: 10 minutes at 180 · Cake: 15 minutes at 180 · Vegetable: 20 minutes at 200 6. Knob Turn the knob to increase/decrease the temperature, time and choose the function, press the knob to start/pause or confirm the function, temperature, and time of the air fryer. 7. Auto Cut-Off During the cooking process, the fryer pot can be taken out. When the fryer pot is taken out, power is automatically cut off. After putting into the pot, the air fryer resumes to work.
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Cooking Guide Note: Please keep in mind that because food differ in size, shape, brand, and origin, we cannot guarantee that this is the best setting for the food you have. Rapid Air Fryer Technology reheats the air inside the fryer instantly, so pulling the pot out of the fryer for a brief period will not interrupt the cooking process. Tips: · Small food usually has a short cooking time than larger food. · Shaking smaller food halfway during the cooking time gives you a
better result. · Adding a very little amount of oil to fresh potatoes and frying will
give a crispy result. · Do not prepare extremely greasy food, such as sausages in the air
fryer. · The recommended amount of cut potatoes to prepare crispy fries is
300 grams. · Pre-made dough requires shorter cooking time than home-made
dough.
PART 4: MAINTENANCE
1. Clean the fryer after every use. Unplug the fryer. Always wait at least 30 minutes for the fryer to cool down before cleaning it. Note: Do not clean the pot, fried board, and inside of the air fryer with any metal kitchen utensils or abrasive cleaning materials because this may damage the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth. 3. Clean the pot with hot water, soap, and a non-abrasive sponge. You
can remove any remaining food debris by using liquid soap. Tips: If there is food debris stuck to the pot or fry pan, soak it in hot water and soap for about 10 minutes. 4. Clean the inside of the appliance with hot water and non-abrasive sponge. Note: Be sure not to get too much water inside the appliance, just wipe it down to get rid of any food debris and grease. 5. Clean the heating element with a cleaning brush to remove any food debris.
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PART 5: TROUBLESHOOTING

Problem
The Air Fryer does not work
The ingredients cooked with the air fryer are not done.
The ingredients are fried unevenly
Fried snacks are not crispy when they come out of the air fryer. The pan cannot be inserted into the appliance properly
White smoke is coming out of the fryer
French fries are fried unevenly in the air fryer
French Fries are not crispy when they come out of the air fryer.

Possible Cause
The fryer is not plugged in. The cooking time was not set.
The pan is too full.
The set temperature is too low. Certain types of ingredients need to be shaken halfway through the cooking time.
The type of snack used was meant to be prepared in a traditional deep fryer.
The pan is too full.
The ingredients are too greasy.
The pan still contains grease residues from previous use.
The potato quality is not good
Potato sticks were not rinsed properly.
The crispiness the fries depends on the amount of oil and water in the fries.

Recommended Actions
Plug the fryer into an outlet.
Set the cooking time
Use smaller batches of ingredients in the pot as they fry more evenly. Increase the temperature by using the encoder. Ingredients that lie on top of or across each other, for example fries, need to be shaken halfway through the cooking time.
Use oven snack or lightly brush some oil onto the snacks for a crispier result.
Do not fill the pan beyond the “MAX” indication
When greasy ingredients are fried in the air fryer, a large amount of oil will leak into the pan, the oil produces white smoke, and the pan may heat up more than usual. This does not affect the fryer or result. White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use. Use fresh potatoes and make sure that they stay firm during the frying Rinse the potato sticks properly to remove starch from the outside of the sticks. Make sure to dry the potato sticks before adding the oil. Cut the potato sticks smaller for a crispier result. Add slightly more oil for a crispier result.

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PART 6: SPECIFICATIONS

Model

AF 2510 BEBL

Type of Product

Air Fryer

Color

Black

Capacity

2.5 L

Power

1200 W

Timer

0 30 minutes

Temperature

80 200°C

Control Panel

Knob and Touch Control

Auto Menu

8 menus

Dimension

235 x 287 x 300 mm

Specifications of this appliance may change without notice to improve the quality of the product. Pictures in this manual are schematic and may not match your product exactly.
Values stated on the machine labels or in the documentation accompanying it are
obtained in laboratory in accordance with the relevant standards. Depending on operational and environmental conditions of the appliance, values may vary.

APPENDIX: WIRING DIAGRAM

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