Home MW102724 High-Quality Stainless Steel Turkish Coffee Pot
Instructions
HOW TO make TURKISH coFFee
- Add the desired amount of water to your cezve.
- Heat the pot over medium heat until the water begins to warm up.
- Add a heaping teaspoon of coffee or two of your ground coffee for every three ounces of water. Do not stir.
- Sweeten with sugar to taste, but do not stir, yet.
- Once the coffee begins to sink, and the sugar dissolves, turn the heat down to low and stir it until foam begins to form.
- When you see a ring begin to form, turn down the heat or remove it from the heat source temporarily.
- Never let your water boil but keep heating it while stirring as needed to create even more foam. The more coffee foam, the better your brew will taste.
- Keep the foaming stage going as long as you can. If you see it beginning to rise, remove it from the heat and then replace it. Repeat this one or two more times.
