Cxgsd10.10 Convotherm Maxx Pro Combi Steamer Owner's Manual

Convotherm maxx pro easyDial Combi Steamer
CXGSD10.10 GAS DIRECT STEAM 11 x 1/1 GN
Owner’s Manual

CXGSD10.10 Convotherm Maxx Pro Combi Steamer

• Direct steam system
• Natural Smart ClimateTM (ACS+) cooking methods: Steam, Combi-steam, Convection
• Natural Smart Climate’ extra functions:
  — Crisp&Tasty – 5 moisture removal settings
  — BakePro – 5 levels of traditional baking
  — HumidityPro – 5 humidity settings
  — Controllable fan – 5 speed settings
• easyDial: all functions are set on one operating level
• ConvoClean fully automatic cleaning system
• HygieniCare
• USB port integrated in the control panel
• TriColor indicator ring – indicates the current operating status
• Steam generated by injecting water into the oven chamber
• LED lighting in oven cavity
• Triple glass appliance door
• Right-hinged appliance door

Standard Features

• Cooking methods:
  — Steam (30-130°C) with guaranteed steam saturation
  — Combi-steam (30-250 °C) with automatic moisture control
  — Convection (30-250 °C) with optimised heat transfer
• Operation of easyDial user interface:
  — Central control unit, Convotherm-Dial (C-Dial)
  — Digital display
• Climate Management
  — Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
• Quality Management
  — Airflow Management, BakePro, Multi-point core temperature probe
• Production Management
  — 99 cooking profiles each containing up to 9 steps
  — HACCP data storage
  — USB port
  — Regenerating function – regenerates products to their peak level
  — Preheat and cool down function
• Cleaning Management:
  — ConvoClean: Fully automatic cleaning system, with optional single-dose dispensing
• HygieniCare: safety by antibacterial surfaces
  — Hygienic Handles
• Door handle with safety latch and sure-shut function
• Adjustable appliance feet, from 100 mm to 125 mm
• Integrated recoil hand shower

Options

• Steam and vapour removal (built-in condensation hood)
• Sous-vide sensor, with external socket
• Core temperature sensor, with external socket
• Ethernet / LAN interface
• Available in various voltages

Accessories

• Stainless steel stand
• Stacking kit
• ConvoLink – HACCP and cooking profile management PC software
• Banquet system package: plate rack, mobile shelf rack, transport trolley, thermal cover (individual items are available)
• Care products for ConvoClean fully automatic cleaning system (multiple and single-dose dispensing)

Front view

View from above with wall clearances

Connection points

A Water connection (for water injection)
B Water connection (for cleaning, recoil hand shower)
C Drain connection DN 50
D Electrical connection
E Equipotential bonding
F Rinse-aid connection
G Cleaning-agent connection
H Air vent Ø 50 mm
I Dry air intake Ø 50 mm
J Gas supply
K Exhaust outlet Ø 50 mm
M Safety overflow 80 x 25 mm
N RJ45 Ethernet port

*Heat sources must lie at a minimum distance of 500 mm from the appliance.

INSTALLATION REQUIREMENTS

For precise installation instructions please refer to the units installation manual
LOADING CAPACITY

WATER CONNECTION

Water supply
2 x G 3/4’’ permanent connection, optionally includingconnecting pipe (min. DN13 / 1/2’’)

WATER QUALITY

Drinking water (install water treatment system if necessary)
Treated tap water for water injection
Untreated tap water for cleaning, recoil hand shower

EMISSIONS

STACKING KIT

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
© Copyright Moffat Ltd
AN.CON.S.2101

Distributor:

Where the chefs shop

Chefs Hat Australia Pty. Ltd 131 Cecil St South Melbourne,VIC 3205 p: +61 3 9682 1441 e: [email protected]

References

• Commercial Kitchen, Catering & Bakery Equipment | Moffat
• Commercial Kitchen, Catering, Hospitality & Bakery Equipment | Moffat