Quick Start Guide
See the owner’s manual for complete instructions and important safety information before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash the accessories with warm, soapy water before first use (only select accessories are dishwasher safe). Wipe the inside and outside of the appliance with a damp cloth.
| STEP 1 | STEP 2 | STEP 3 | STEP 4 |
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| Make sure the Drip Tray is in place. Press the Power/Start–Stop Button to turn on the Air Fryer Pro. | Arrange food on the Air Flow Racks and place the Air Flow Racks inside the Unit. | Select one of the one-touch cooking presets to begin the cooking cycle. If using manual settings, select the time and temperature and then press the Power/Start–Stop Button. *When cooking food on the Air Flow Racks, open the door and rotate food halfway through the cooking time for even results. | After the set cooking time has expired, the fan will run for 20 seconds to cool off the Unit and the Unit will automatically shut off. Remove the Air Flow Racks while wearing oven mitts or using potholders and enjoy! |
Rotisserie Spit
| STEP 1 | STEP 2 | STEP 3 | STEP 4 |
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| Make sure the Drip Tray is in place. Press the Power/ Start–Stop Button to turn on the Air Fryer Pro. | Carefully poke the Rotisserie Shaft through food, secure the food with the Rotisserie Forks, and place the Rotisserie Shaft inside the Unit. For detailed instructions, please see the owner’s manual. | Select one of the one-touch cooking presets to begin the cooking cycle. If using manual settings, select the time and temperature and then press the Power/Start–Stop Button. | After the set cooking time has expired, the fan will run for 20 seconds to cool off the Unit and the Unit will automatically shut off. Remove the Rotisserie Spit using the Fetch Tool and oven mitts and enjoy! |
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