Powerxl Red Eye Coffee, Coconut Almond Latte, Salted Caramel Latte, Cookies And Cream Coffee, Red Velvet Latte, Mint Chip Iced Coffee, Vanilla Iced Coffee, Frozen Strawberry Cheesecake Coffee, White Chocolate Iced Coffee, Cinnamon Bun Coffee User Guide

PowerXL Red eye Coffee, Coconut Almond Latte, Salted Caramel Latte, Cookies and Cream Coffee, Red Velvet Latte, Mint Chip Iced Coffee, Vanilla Iced Coffee, Frozen Strawberry Cheesecake Coffee, White Chocolate Iced Coffee, Cinnamon Bun Coffee User Guide

IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the
components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe

STEP 1

Open the Water Reservoir’s lid and pour in water, using the water level indicator on the Water Reservoir to measure the water according to the number of cups desired.

STEP 2

Insert the Filter Basket in the Carafe and add coffee beans. Overfilling the Carafe might jam the grinder. Add 2 tbsp. of coffee beans (1 scoop) for every 8 oz of water. More coffee
beans can be added for a stronger flavor. Be sure not to exceed the maximum of 5 tbsp.

STEP 3

Press the Grind button. The Grind Button will illuminate and the coffee beans will be ground. The grinder will automatically stop when the beans are ground. Then, the
appliance will begin to brew coffee.

STEP 4

When the appliance is done brewing coffee, three beeps will sound and the appliance will power off

Red Eye COFFEE

Ingredients MAKES 1 CUP

6 oz water
2 tbsp. Sumatran coffee beans
1 tbsp. French roast coffee beans

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee

Crème Brûlée CAPPUCCINO

Ingredients MAKES 1 CUP

6 oz water
3 tbsp. Italian dark roast coffee beans ¾ cup skim milk
1 tbsp. butterscotch syrup

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5.  Froth the milk: Warm the milk. Use a frother to mix the milk for 10–15 seconds to make a foam. Spoon the milk onto your coffee and top with the syrup.

S’mores CAPPUCCINO

Ingredients MAKES 1 CUP

6 oz water
3 tbsp. Italian dark roast coffee beans
1 tbsp. dark chocolate chips
1 tbsp. marshmallow cream ¾ cup skim milk
10 mini marshmallows
1 tsp. graham cracker crumbs

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the coffee will be brewed. The hot coffee will melt the chocolate chips.
5. Press the Power Button and then the Grind Button to grind and then brew your coffee.
6. Stir in the marshmallow cream.
7. Froth the milk: Warm the milk. Use a frother to mix the milk for 10–15 seconds to make a foam. Spoon the milk onto your coffee and top with the marshmallows and graham cracker crumbs

Coconut Almond LATTE

Ingredients MAKES 1 CUP

6 oz water
3 tbsp. Italian dark roast coffee beans
1 tbsp. chocolate chips ½ tbsp. almond syrup
1 tbsp. coconut syrup ¾ cup skim milk
1 tsp. shaved fresh coconut, toasted

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the coffee will be brewed. The hot coffee will melt the chocolate chips.
5. Press the Power Button and then the Grind Button to grind and then brew your coffee.
6. Stir in the syrups.
7. Froth the milk: Warm the milk. Use a frother to mix the milk for 10–15 seconds to make a foam. Spoon the milk onto your coffee and top with the coconut.

Salted Caramel LATTE

Ingredients MAKES 1 CUP

6 oz water
3 tbsp. Italian dark roast coffee beans
1 ½ tbsp. caramel syrup ¼ tsp. pink salt ¾ cup milk

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Stir in the syrup and salt.
6.  Froth the milk: Warm the milk. Use a frother to mix the milk for 10–15 seconds to make a foam. Spoon the milk onto your coffee

Cookies & Cream COFFEE

Ingredients MAKES 1 CUP

6 oz water
3 tbsp. Sumatran coffee beans
¾ cup skim milk
1 ½ tsp. vanilla syrup
2 tsp. chocolate syrup whipped cream, for serving
1 chocolate & cream cookie, crushed

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Stir in the milk and syrups.
6. Top with the whipped cream and then the cookie pieces

Red Velvet LATTE

Ingredients MAKES 1 CUP

6 oz water
2 tbsp. Colombian roast coffee beans
1 tbsp. chocolate chips
1 tsp. raspberry syrup ¾ cup skim milk
1 tbsp. crushed red velvet cookies

Directions

1.  Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the coffee will be brewed. The hot coffee will melt the chocolate chips.
5. Press the Power Button and then the Grind Button to grind and then brew your coffee.
6.  Stir in the syrup.
7. Froth the milk: Warm the milk. Use a frother to mix the milk for 10–15 seconds to make a foam. Spoon the milk onto your coffee and top with the cookie pieces.

Mint Chip ICED COFFEE

6 oz water
3 tbsp. Sumatran coffee beans
1 tbsp. dark chocolate chips
1 tbsp. chocolate mint syrup ¼ cup half and half

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Add the chocolate chips to the coffee and stir.
6. Stir in the syrup. Chill the coffee for 20 minutes in the refrigerator.
7. Pour the coffee over ice and stir in the half and half

Vanilla ICED COFFEE

Ingredients MAKES 1 CUP

oz water
3 tbsp. Sumatran coffee beans
1 tbsp. vanilla syrup ½ tsp. vanilla extract
3 tbsp. half and half

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3.  Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Stir in the syrup. Chill the coffee for 20 minutes in the refrigerator.
6. Pour the coffee over ice and stir in the vanilla extract and half and half.

Frozen Strawberry Cheesecake COFFEE

Ingredients SERVES 2

8 oz water
2 tbsp. coffee beans ¾ cup frozen strawberries
2 tbsp. cheesecake syrup
1/2 cup heavy cream ½ cup ice whipped cream

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4.  Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Add the coffee, strawberries, syrup, heavy cream, and ice to the blender and blend until creamy.
6. Top with the whipped cream.

White Chocolate ICED COFFEE

Ingredients

8 oz water
3 tbsp. coffee beans
1 tbsp. white chocolate syrup
2 tbsp. half and half

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Chill the coffee for 20 minutes in the refrigerator.
6. Pour half of the coffee over ice, top with the syrup and half and half, pour the rest of the coffee into the glass, and stir slightly.

Cinnamon Bun COFFEE

Ingredients

8 oz water
2 tbsp. Sumatran coffee beans ½ tsp. cinnamon
2 tbsp. half and half
1 tsp. brown sugar
1 tsp. vanilla syrup
1 tsp. pecan syrup

Directions

1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the coffee beans and cinnamon.
3. Attach the Grinder Blade to the top of the Carafe. Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to grind and then brew your coffee.
5. Stir in the half and half, brown sugar, and syrups

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References

• Tristar Products, Inc. | Creating #1 Brands World-Wide