QUICK REFERENCE GUIDE > RGV3-366-L
Gas Range, 36″, 6 Burners,
LPG
Series 7 | Professional
Stainless Steel | LPG
Professional style with power. 17,000 BTU gas burners paired with a large-capacity gas oven.
- Top burner heat of 17,000 BTU, for seriously fast boiling
- Convection oven with 5.3 cu ft total capacity
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height |  |
| Width | |
| Depth |
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 5.3 cu ft, with enough room to fit a 32 lb turkey and full-sized baking sheets.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility
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Design quality
This range has craftsmanship in every detail, with real stainless steel, cast iron trivets, and titanium-coated dials. Each cavity features incandescent lights and full-extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain baseman. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
SPECIFICATIONS
Accessories
| Square handle option | AH-R36 |
Capacity
| Shelf positions | 5 |
| Total capacity | 5.3 cu ft |
| Usable capacity | 4.0 cu ft |
Controls
| Metal illuminated dials | • |
| Star K Certification | • |
| Titanium coated, illuminated | • |
Gas requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
| Supply Pressure (LPG) | 11″ to 14″ W.C |
Oven Features
| Broil pan | • |
| Electronic oven control | • |
| Full extension telescopic | 2 |
| Infrared Broiler | • |
| Internal light | • |
Oven functions
| Bake | • |
| Broil | • |
| Convection bake | • |
| Number of functions | 4 |
| Slow cook | • |
Oven performance
| Bake power | 21,500 BTU |
| Broil power | 19,000 BTU |
Power requirements
| Amperage | 15A |
| Supply frequency | 60Hz |
| Supply voltage | 120V |
Product dimensions
| Depth |  |
| Height | |
| Width |
Rangetop features
| Sealed Dual Flow Burners™ | 6 |
| Sealed range top | • |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
Rangetop Performance
| Max burner power | 17,000 BTU |
| Power back centre | 13,000 BTU |
| Power back left | 13,000 BTU |
| Power back right | 13,000 BTU |
| Power front centre | 15,000 BTU |
| Power front left | 17,000 BTU |
| Power front right | 17,000 BTU |
| Total cooktop power | 88,000 BTU |
Recommended back guards and ventilation
| Combustible situation | BGRV3-3036H |
| Non combustible situation | BGRV2-3036 / BGRV2-1236 |
| Recommended hood | HCB36-6_N (36″” Professional |
Safety
| ADA compliant | • |
| Full extension telescopic | • |
Warranty
| Parts and labor | 2 years |
| SKU | 82003 |
TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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